Varvara Andreou

981 total citations
33 papers, 702 citations indexed

About

Varvara Andreou is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Varvara Andreou has authored 33 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biotechnology, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Varvara Andreou's work include Microbial Inactivation Methods (16 papers), Food Drying and Modeling (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Varvara Andreou is often cited by papers focused on Microbial Inactivation Methods (16 papers), Food Drying and Modeling (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Varvara Andreou collaborates with scholars based in Greece, Bulgaria and Germany. Varvara Andreou's co-authors include Petros Taoukis, George Dimopoulos, Efimia Dermesonlouoglou, George Katsaros, Marianna Giannoglou, Γιώργος Μάρκου, Marios Psarianos, Sofia Chanioti, Dimitrios Tsimogiannis and Nikolaos Katsenios and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

Varvara Andreou

31 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Varvara Andreou Greece 16 308 241 239 110 106 33 702
Maria J. Mota Portugal 14 357 1.2× 377 1.6× 115 0.5× 91 0.8× 185 1.7× 23 747
Jiluan Chen China 16 332 1.1× 120 0.5× 302 1.3× 138 1.3× 206 1.9× 35 736
Kevin Mis Solval United States 17 456 1.5× 136 0.6× 102 0.4× 108 1.0× 108 1.0× 42 746
Č. Bobinas Lithuania 13 216 0.7× 62 0.3× 468 2.0× 284 2.6× 115 1.1× 66 767
María Hernández‐Carrión Colombia 14 359 1.2× 105 0.4× 153 0.6× 112 1.0× 62 0.6× 49 656
Josephine Ampofo Canada 8 146 0.5× 37 0.2× 97 0.4× 43 0.4× 75 0.7× 10 376
Michiko Fuchigami Japan 16 501 1.6× 260 1.1× 255 1.1× 41 0.4× 51 0.5× 39 815
Md Mahfuzur Rahman United States 9 416 1.4× 100 0.4× 100 0.4× 21 0.2× 128 1.2× 16 582
Hyun-Pa Song South Korea 12 314 1.0× 124 0.5× 188 0.8× 115 1.0× 96 0.9× 32 549
Luis María Rodoni Argentina 14 163 0.5× 84 0.3× 493 2.1× 202 1.8× 99 0.9× 22 669

Countries citing papers authored by Varvara Andreou

Since Specialization
Citations

This map shows the geographic impact of Varvara Andreou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Varvara Andreou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Varvara Andreou more than expected).

Fields of papers citing papers by Varvara Andreou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Varvara Andreou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Varvara Andreou. The network helps show where Varvara Andreou may publish in the future.

Co-authorship network of co-authors of Varvara Andreou

This figure shows the co-authorship network connecting the top 25 collaborators of Varvara Andreou. A scholar is included among the top collaborators of Varvara Andreou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Varvara Andreou. Varvara Andreou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Andreou, Varvara, Pantelis I. Natskoulis, Chiara Dall’Asta, et al.. (2025). Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach. Innovative Food Science & Emerging Technologies. 108. 104394–104394.
2.
Andreou, Varvara, et al.. (2025). Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste. Applied Sciences. 15(24). 13096–13096.
3.
Andreou, Varvara, et al.. (2023). Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study. Innovative Food Science & Emerging Technologies. 86. 103361–103361. 11 indexed citations
4.
Palamidi, Irida, Varvara Andreou, George Katsaros, et al.. (2023). In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability. Journal of Dairy Science. 107(2). 683–694. 4 indexed citations
5.
Μάρκου, Γιώργος, et al.. (2023). Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities. Bioengineering. 10(2). 233–233. 28 indexed citations
6.
Andreou, Varvara, et al.. (2023). Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage. Beverages. 9(2). 38–38. 6 indexed citations
7.
Giannoglou, Marianna, et al.. (2023). Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction. Innovative Food Science & Emerging Technologies. 85. 103331–103331. 11 indexed citations
8.
Katsenios, Nikolaos, Varvara Andreou, Marianna Giannoglou, et al.. (2022). Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn. Scientific Reports. 12(1). 11598–11598. 40 indexed citations
9.
Andreou, Varvara, et al.. (2022). Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing. Food and Bioprocess Technology. 15(4). 891–903. 17 indexed citations
10.
Andreou, Varvara, et al.. (2022). Incorporation of Acid Whey Yogurt By-Product in Novel Sauces Formulation: Quality and Shelf-Life Evaluation. Sustainability. 14(23). 15722–15722. 6 indexed citations
11.
Giannoglou, Marianna, Emmanuella Magriplis, Varvara Andreou, et al.. (2022). Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials. Metabolites. 12(12). 1180–1180. 10 indexed citations
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14.
Katsenios, Nikolaos, Varvara Andreou, Marianna Giannoglou, et al.. (2021). Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato. Microorganisms. 9(10). 2099–2099. 53 indexed citations
15.
Dermesonlouoglou, Efimia, et al.. (2020). Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability. Applied Sciences. 10(18). 6225–6225. 15 indexed citations
16.
Giannoglou, Marianna, et al.. (2020). Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese. Food and Bioprocess Technology. 13(8). 1435–1446. 9 indexed citations
17.
Andreou, Varvara, George Dimopoulos, Efimia Dermesonlouoglou, & Petros Taoukis. (2019). Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing. Journal of Food Engineering. 270. 109778–109778. 102 indexed citations
18.
Dermesonlouoglou, Efimia, et al.. (2018). Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices. International Journal of Food Studies. 7(1). 34–51. 9 indexed citations
19.
Dermesonlouoglou, Efimia, et al.. (2016). Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit. Food and Bioproducts Processing. 100. 535–544. 49 indexed citations
20.
Andreou, Varvara, George Dimopoulos, George Katsaros, & Petros Taoukis. (2016). Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products. Innovative Food Science & Emerging Technologies. 38. 349–355. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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