Judith Vergara
- Food Science top 0.5%
- Food Drying and Modeling 5
- Microencapsulation and Drying Processes 3
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 3
- Nutrition and Dietetics top 2%
- Biotechnology top 5%
- Microbial Inactivation Methods 4
- Physiology top 10%
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- Postharvest Quality and Shelf Life Management 2
- Phytochemistry and biological activity of medicinal plants 2
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- Antibiotics Pharmacokinetics and Efficacy 1
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- Agriculture Sustainability and Environmental Impact 1
Judith Vergara
9 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 1.2k
- Biochemistry 248
- Nutrition and Dietetics 402
- Biotechnology 164
- Physiology 47
Countries citing papers authored by Judith Vergara
This map shows the geographic impact of Judith Vergara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Vergara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Vergara more than expected).
Fields of papers citing papers by Judith Vergara
This network shows the impact of papers produced by Judith Vergara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Vergara. The network helps show where Judith Vergara may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Judith Vergara, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 50 | |
| 2 | 2011 | 325 | |
| 3 | 2011 | 42 | |
| 4 | 2011 | 58 | |
| 5 | 2010 | 66 | |
| 6 | Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a reviewbreakdown → | 2010 | 711 |
| 7 | 2010 | 18 | |
| 8 | 2010 | 86 | |
| 9 | 2010 | 150 |
About Judith Vergara
Judith Vergara is a scholar working on Biochemistry, Filtration and Separation and Biotechnology, having authored 9 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food Drying and Modeling (5 papers), Microbial Inactivation Methods (4 papers), Microencapsulation and Drying Processes (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Phytochemistry and biological activity of medicinal plants (2 papers), Antibiotics Pharmacokinetics and Efficacy (1 paper) and Agriculture Sustainability and Environmental Impact (1 paper). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (248 citations) and Nutrition and Dietetics (402 citations). Judith Vergara has collaborated with scholars based in Chile, Argentina and Spain. Frequent co-authors include Antonio Vega‐Gálvez, Elsa Uribe, Margarita Miranda, Emilio A. Martı́nez, Luís Puente, Karina Di Scala, Purificación García‐Segovia, Roberto Lemus‐Mondaca, Kong Ah‐Hen and Javier Martı́nez-Monzó. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.