Judith Vergara

1.9k total citations · 1 hit paper
9 papers, 1.5k citations indexed

About

Judith Vergara is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Judith Vergara has authored 9 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Judith Vergara's work include Food Drying and Modeling (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). Judith Vergara is often cited by papers focused on Food Drying and Modeling (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). Judith Vergara collaborates with scholars based in Chile, Argentina and Spain. Judith Vergara's co-authors include Antonio Vega‐Gálvez, Elsa Uribe, Margarita Miranda, Emilio A. Martı́nez, Luís Puente, Karina Di Scala, Purificación García‐Segovia, Roberto Lemus‐Mondaca, Kong Ah‐Hen and Javier Martı́nez-Monzó and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Judith Vergara

9 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

2010 711 citations Antonio Vega‐Gálvez, Margarita Miranda et al. Journal of the Science of Food and Agriculture profile →

Peers

Countries citing papers authored by Judith Vergara

Since Specialization

Citations

This map shows the geographic impact of Judith Vergara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Vergara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Vergara more than expected).

Fields of papers citing papers by Judith Vergara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Vergara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Vergara. The network helps show where Judith Vergara may publish in the future.

Co-authorship network of co-authors of Judith Vergara

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Vergara. A scholar is included among the top collaborators of Judith Vergara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Vergara. Judith Vergara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) 2011 ·Food Chemistry ·Antonio Vega‐Gálvez, Margarita Miranda, Mario Aranda, Karem Henríquez‐Aedo, Judith Vergara, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won	50
2	Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices 2011 ·Food Chemistry ·Antonio Vega‐Gálvez, Kong Ah‐Hen, (unknown), Judith Vergara, Javier Martı́nez-Monzó, Purificación García‐Segovia, Roberto Lemus‐Mondaca, Karina Di Scala	325
3	Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters 2011 ·Innovative Food Science & Emerging Technologies ·Antonio Vega‐Gálvez, Claudia Giovagnoli-Vicuña, Mario Pérez‐Won, Juan E. Reyes, Judith Vergara, Margarita Miranda, Elsa Uribe, Karina Di Scala	42
4	Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying 2011 ·International Journal of Food Science & Technology ·Karina Di Scala, Antonio Vega‐Gálvez, Elsa Uribe, (unknown), Margarita Miranda, Judith Vergara, Issis Quispe‐Fuentes, Roberto Lemus‐Mondaca	58
5	Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel 2010 ·LWT ·Antonio Vega‐Gálvez, Elsa Uribe, Mario Pérez, Gipsy Tabilo‐Munizaga, Judith Vergara, Purificación García‐Segovia, (unknown), Karina Di Scala	66
6	Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review breakdown → 2010 ·Journal of the Science of Food and Agriculture ·Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luís Puente, Emilio A. Martı́nez	711
7	Partition and substrate concentration effect in the enzymatic synthesis of cephalexin in aqueous two-phase systems 2010 ·Process Biochemistry ·Carolina Aguirre, (unknown), Judith Vergara, (unknown), Andrés Illanes	18
8	Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas) 2010 ·LWT ·Antonio Vega‐Gálvez, Margarita Miranda, (unknown), Issis Quispe‐Fuentes, Judith Vergara, Elsa Uribe, (unknown), Karina Di Scala	86
9	Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil 2010 ·Food and Bioprocess Technology ·Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara, Eduardo González, Karina Di Scala	150

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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