Marcos Trigo

498 total citations
45 papers, 368 citations indexed

About

Marcos Trigo is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Marcos Trigo has authored 45 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Aquatic Science, 25 papers in Animal Science and Zoology and 14 papers in Molecular Biology. Recurrent topics in Marcos Trigo's work include Meat and Animal Product Quality (25 papers), Aquaculture Nutrition and Growth (24 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Marcos Trigo is often cited by papers focused on Meat and Animal Product Quality (25 papers), Aquaculture Nutrition and Growth (24 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Marcos Trigo collaborates with scholars based in Spain, Chile and Portugal. Marcos Trigo's co-authors include Santiago P. Aubourg, Jorge Barros‐Velázquez, José Manuel Miranda, Alicia Rodrı́guez, Isabel Medina, Ricardo Prego, Roseane Fett, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer and Jorge A. Saraiva and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Marcos Trigo

40 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcos Trigo Spain 13 179 170 118 85 69 45 368
A.K.M. Azad Shah Bangladesh 13 160 0.9× 178 1.0× 147 1.2× 90 1.1× 108 1.6× 44 524
In‐Hak Jeong South Korea 9 69 0.4× 145 0.9× 135 1.1× 69 0.8× 148 2.1× 44 395
Eung-Ho Lee South Korea 10 167 0.9× 115 0.7× 186 1.6× 107 1.3× 199 2.9× 138 451
Romina Termote‐Verhalle Belgium 7 77 0.4× 168 1.0× 133 1.1× 67 0.8× 23 0.3× 8 508
A. Polat Türkiye 7 410 2.3× 251 1.5× 230 1.9× 81 1.0× 156 2.3× 12 663
S. Le Guen France 6 174 1.0× 73 0.4× 33 0.3× 46 0.5× 94 1.4× 8 340
Payap Masniyom Thailand 13 398 2.2× 210 1.2× 244 2.1× 51 0.6× 202 2.9× 27 641
Abdurrahman Polat Türkiye 13 284 1.6× 299 1.8× 183 1.6× 111 1.3× 67 1.0× 23 520
Giuseppe Renda Italy 12 69 0.4× 98 0.6× 130 1.1× 25 0.3× 70 1.0× 16 331
Jesús Aarón Salazar‐Leyva Mexico 10 64 0.4× 111 0.7× 164 1.4× 23 0.3× 64 0.9× 27 313

Countries citing papers authored by Marcos Trigo

Since Specialization
Citations

This map shows the geographic impact of Marcos Trigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcos Trigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcos Trigo more than expected).

Fields of papers citing papers by Marcos Trigo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcos Trigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcos Trigo. The network helps show where Marcos Trigo may publish in the future.

Co-authorship network of co-authors of Marcos Trigo

This figure shows the co-authorship network connecting the top 25 collaborators of Marcos Trigo. A scholar is included among the top collaborators of Marcos Trigo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcos Trigo. Marcos Trigo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Trigo, Marcos, Santiago P. Aubourg, Ricardo Prego, et al.. (2025). Nutritional profiling of red seaweeds Grateloupia turuturu and Porphyra umbilicalis: literature-based insights into their potential for novel applications and partial replacement of conventional agricultural crops. European Food Research and Technology. 251(7). 1643–1655. 2 indexed citations
2.
Maroto, Julio, Marcos Trigo, José Manuel Miranda, Santiago P. Aubourg, & Jorge Barros‐Velázquez. (2024). Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species. Applied Sciences. 14(16). 6905–6905. 1 indexed citations
3.
Trigo, Marcos, et al.. (2024). Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality. Foods. 13(11). 1685–1685.
4.
Trigo, Marcos, et al.. (2024). The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue. Marine Drugs. 22(3). 105–105. 1 indexed citations
5.
Trigo, Marcos, et al.. (2024). Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Applied Sciences. 14(19). 8817–8817. 1 indexed citations
6.
Trigo, Marcos, et al.. (2024). Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids. Foods. 13(20). 3265–3265. 1 indexed citations
7.
Rodrı́guez, Alicia, Marcos Trigo, Santiago P. Aubourg, & Isabel Medina. (2023). Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products. Foods. 12(3). 504–504. 8 indexed citations
8.
Castro‐Enríquez, Daniela Denisse, José Manuel Miranda, Marcos Trigo, et al.. (2023). Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish. Antioxidants. 12(3). 544–544. 4 indexed citations
9.
Aubourg, Santiago P., Alicia Rodrı́guez, Marcos Trigo, & Isabel Medina. (2023). Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction. Foods. 12(14). 2649–2649. 3 indexed citations
10.
Trigo, Marcos, et al.. (2023). Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating. Antioxidants. 12(11). 1996–1996. 4 indexed citations
11.
Trigo, Marcos, et al.. (2023). Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality. Foods. 12(22). 4117–4117.
12.
Aubourg, Santiago P., Marcos Trigo, María J. González, Salomé Lois, & Isabel Medina. (2022). Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents. Foods. 11(15). 2188–2188. 9 indexed citations
13.
14.
Aubourg, Santiago P., Marcos Trigo, Ricardo Prego, Antonio Cobelo-Garcı́a, & Isabel Medina. (2021). Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons. Foods. 10(9). 2144–2144. 13 indexed citations
15.
Rodrı́guez, Alicia, Marcos Trigo, Santiago P. Aubourg, & Isabel Medina. (2021). Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing. Marine Drugs. 19(11). 616–616. 12 indexed citations
16.
Aubourg, Santiago P., et al.. (2020). Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species. Foods. 9(9). 1333–1333. 15 indexed citations
17.
Trigo, Marcos, et al.. (2018). Composición y aptitud tecnológica en fresco y congelado de un crustáceo de descarte (Langostilla: Munida SPP.). 19(19). 53–59. 1 indexed citations
18.
Trigo, Marcos, et al.. (2018). Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality. Journal of the Science of Food and Agriculture. 98(9). 3462–3467. 18 indexed citations
19.
Miranda, Margarita, et al.. (2017). Enhancement of the rancidity stability in a marine‐oil model by addition of a saponin‐free quinoa (Chenopodium quinoa Willd.) ethanol extract. European Journal of Lipid Science and Technology. 119(9). 7 indexed citations
20.
Álvarez, Víctor H., et al.. (2009). Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo). Czech Journal of Food Sciences. 27(Special Issue 1). S274–S276. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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