Mario Aranda

2.7k total citations
92 papers, 2.1k citations indexed

About

Mario Aranda is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Mario Aranda has authored 92 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 22 papers in Molecular Biology and 14 papers in Pharmacology. Recurrent topics in Mario Aranda's work include Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (8 papers) and Polyamine Metabolism and Applications (8 papers). Mario Aranda is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (8 papers) and Polyamine Metabolism and Applications (8 papers). Mario Aranda collaborates with scholars based in Chile, Spain and Germany. Mario Aranda's co-authors include Gertrud E. Morlock, Karem Henríquez‐Aedo, Antonio Vega‐Gálvez, Margarita Miranda, Mario Vega, Carlos Peña‐Farfal, Jéssica López, Pedro Aqueveque, Ricardo Salazar and Elsa Uribe and has published in prestigious journals such as Scientific Reports, Food Chemistry and Chemosphere.

In The Last Decade

Mario Aranda

89 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mario Aranda Chile 28 700 543 419 267 242 92 2.1k
Jianwei Mao China 29 542 0.8× 526 1.0× 551 1.3× 162 0.6× 160 0.7× 107 2.1k
Arianna Binello Italy 31 910 1.3× 512 0.9× 472 1.1× 274 1.0× 640 2.6× 72 2.7k
Lu Zhang China 33 738 1.1× 733 1.3× 416 1.0× 106 0.4× 423 1.7× 131 3.1k
Luciano Vitali Brazil 26 680 1.0× 313 0.6× 330 0.8× 109 0.4× 599 2.5× 107 2.1k
Joon‐Kwan Moon South Korea 28 993 1.4× 593 1.1× 962 2.3× 484 1.8× 625 2.6× 114 3.1k
Guilherme Julião Zocolo Brazil 24 481 0.7× 339 0.6× 518 1.2× 132 0.5× 195 0.8× 120 1.8k
Émilie Destandau France 26 492 0.7× 589 1.1× 483 1.2× 107 0.4× 487 2.0× 83 2.1k
Giuliana Bianco Italy 27 336 0.5× 716 1.3× 296 0.7× 89 0.3× 148 0.6× 96 1.9k
Gonzalo Astray Spain 21 609 0.9× 416 0.8× 311 0.7× 56 0.2× 226 0.9× 72 2.3k

Countries citing papers authored by Mario Aranda

Since Specialization
Citations

This map shows the geographic impact of Mario Aranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Aranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Aranda more than expected).

Fields of papers citing papers by Mario Aranda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Aranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Aranda. The network helps show where Mario Aranda may publish in the future.

Co-authorship network of co-authors of Mario Aranda

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Aranda. A scholar is included among the top collaborators of Mario Aranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Aranda. Mario Aranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gutiérrez, Marcelo H., Mario Aranda, Karem Henríquez‐Aedo, et al.. (2024). PAH contamination in coastal surface sediments and associated bacterial communities. Scientific Reports. 14(1). 29053–29053. 4 indexed citations
2.
3.
Radojkovic, Claudia, Felipe Zúñiga, Valeska Ormazábal, et al.. (2023). Adenosine promoted angiogenesis mediated by the release of small extracellular vesicles from human endothelial progenitor cells. Microvascular Research. 148. 104498–104498. 2 indexed citations
4.
5.
Peña‐Farfal, Carlos, et al.. (2023). Multivariate optimization of microwave-assisted enzyme digestion of α-casein for generation of bioactive peptides. Journal of the Chilean Chemical Society. 68(3). 5963–5968.
6.
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Quispe‐Fuentes, Issis, et al.. (2023). Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds. Waste and Biomass Valorization. 15(5). 3093–3107. 5 indexed citations
8.
Aranda, Mario, et al.. (2022). Water-sediment partitioning of flumequine and florfenicol, two antibiotics used in salmon aquaculture in Chile. Marine Pollution Bulletin. 177. 113480–113480. 18 indexed citations
9.
Avello, Marcia, et al.. (2022). Chemical characterization and microencapsulation of extracellular fungal pigments. Applied Microbiology and Biotechnology. 106(24). 8021–8034. 6 indexed citations
10.
Campo, Andrea del, Francisco Díaz‐Castro, Camila Calfío, et al.. (2021). Anthocyanins from Aristotelia chilensis Prevent Olanzapine-Induced Hepatic-Lipid Accumulation but Not Insulin Resistance in Skeletal Muscle Cells. Molecules. 26(20). 6149–6149. 4 indexed citations
11.
Falcó, Irene, Glòria Sánchez, María José Fabra, et al.. (2021). Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry. Journal of Applied Research on Medicinal and Aromatic Plants. 28. 100356–100356. 10 indexed citations
12.
Henríquez‐Aedo, Karem, et al.. (2021). Nutritional value and biological properties of Chilean wild and commercial edible mushrooms. Food Chemistry. 356. 129651–129651. 82 indexed citations
13.
Gutiérrez, Marcelo H., et al.. (2020). Water column circulation drives microplastic distribution in the Martínez-Baker channels; A large fjord ecosystem in Chilean Patagonia. Marine Pollution Bulletin. 160. 111591–111591. 39 indexed citations
14.
Aqueveque, Pedro, Carlos L. Céspedes, José Becerra, Mario Aranda, & Olov Sterner. (2017). Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent). Food and Chemical Toxicology. 109(Pt 2). 1048–1054. 34 indexed citations
15.
Fischer, Susana, Rosemarie Wilckens, Jorge Jara, & Mario Aranda. (2013). Controlled water stress to improve functional and nutritional quality in quinoa seed. Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas. 12(5). 457–468. 7 indexed citations
16.
Henríquez‐Aedo, Karem, et al.. (2013). EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY. Journal of the Chilean Chemical Society. 58(4). 2168–2171. 8 indexed citations
17.
Henríquez‐Aedo, Karem, et al.. (2012). Evaluation of biogenic amines content in chilean reserve varietal wines. Food and Chemical Toxicology. 50(8). 2742–2750. 40 indexed citations
18.
Aranda, Mario, et al.. (2011). Los polifenoles antioxidantes extraídos del epicarpio de Palta (Persea americana var. Hass) inhiben la ureasa de Helicobacter pylori. Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas. 10(3). 265–280. 5 indexed citations
19.
Aranda, Mario, et al.. (2005). Physical properties of TiO2 prepared by sol-gel under different pH conditions for photocatalysis. Superficies y Vacío. 18(1). 46–49. 14 indexed citations
20.
Aranda, Mario. (2000). Assessment of in vitro mutagenicity in Salmonella and in vivo genotoxicity in mice of the mycotoxin fumonisin B1. Mutagenesis. 15(6). 469–471. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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