J.H.M. de Vries

13.7k total citations · 2 hit papers
219 papers, 10.0k citations indexed

About

J.H.M. de Vries is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, J.H.M. de Vries has authored 219 papers receiving a total of 10.0k indexed citations (citations by other indexed papers that have themselves been cited), including 132 papers in Public Health, Environmental and Occupational Health, 64 papers in Physiology and 49 papers in Nutrition and Dietetics. Recurrent topics in J.H.M. de Vries's work include Nutritional Studies and Diet (98 papers), Obesity, Physical Activity, Diet (75 papers) and Diet and metabolism studies (37 papers). J.H.M. de Vries is often cited by papers focused on Nutritional Studies and Diet (98 papers), Obesity, Physical Activity, Diet (75 papers) and Diet and metabolism studies (37 papers). J.H.M. de Vries collaborates with scholars based in Netherlands, United Kingdom and United States. J.H.M. de Vries's co-authors include Mira Katan, P.C.H. Hollman, Anouk Geelen, Edith J. M. Feskens, J.M.P. van Trijp, Marcel Mengelers, Peter L. Zock, Pieter van’t Veer, Jiří Ruprich and Régine P.M. Steegers‐Theunissen and has published in prestigious journals such as PLoS ONE, NeuroImage and American Journal of Clinical Nutrition.

In The Last Decade

J.H.M. de Vries

212 papers receiving 9.7k citations

Hit Papers

Relative bioavailability of the antioxidant flavonoid que... 1997 2026 2006 2016 1997 2009 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
    1997 627 citations P.C.H. Hollman, J.H.M. de Vries et al. profile →
  2. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    2009 520 citations J.H.M. de Vries et al. profile →

Peers

J.H.M. de Vries
Alberto Ascherio United States
Teresa Norat United Kingdom
Lene Frost Andersen Norway
WC Willett United States
Linda C Tapsell Australia
David J. Baer United States
Licia Iacoviello Italy
Helmut Schröder Spain
Gong Yang United States
Miquel Fiol Spain
Alberto Ascherio United States
J.H.M. de Vries
Citations per year, relative to J.H.M. de Vries J.H.M. de Vries (= 1×) peers Alberto Ascherio

Countries citing papers authored by J.H.M. de Vries

Since Specialization
Citations

This map shows the geographic impact of J.H.M. de Vries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H.M. de Vries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H.M. de Vries more than expected).

Fields of papers citing papers by J.H.M. de Vries

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.H.M. de Vries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H.M. de Vries. The network helps show where J.H.M. de Vries may publish in the future.

Co-authorship network of co-authors of J.H.M. de Vries

This figure shows the co-authorship network connecting the top 25 collaborators of J.H.M. de Vries. A scholar is included among the top collaborators of J.H.M. de Vries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.H.M. de Vries. J.H.M. de Vries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Janssen, Lieneke, Anne Speckens, Joost Wegman, et al.. (2023). The effects of an 8-week mindful eating intervention on anticipatory reward responses in striatum and midbrain. Frontiers in Nutrition. 10. 1115727–1115727. 5 indexed citations
3.
Küpers, Leanne K., Sílvia Fernández‐Barrés, Aayah Nounu, et al.. (2022). Maternal Mediterranean diet in pregnancy and newborn DNA methylation: a meta-analysis in the PACE Consortium. Epigenetics. 17(11). 1419–1431. 13 indexed citations
4.
Vries, J.H.M. de, et al.. (2021). Diet quality among people with intellectual disabilities and borderline intellectual functioning. Journal of Applied Research in Intellectual Disabilities. 35(2). 488–494. 15 indexed citations
5.
6.
Trijsburg, Laura, Elise F. Talsma, J.H.M. de Vries, & Inge D. Brouwer. (2021). Method for the development of the WISH, a globally applicable index for healthy diets from sustainable food systems. Socio-Environmental Systems Modeling. 1 indexed citations
7.
8.
Peters, Vera, Behrooz Z. Alizadeh, J.H.M. de Vries, Gerard Dijkstra, & Marjo Campmans‐Kuijpers. (2019). Nutritional Assessment in Inflammatory Bowel Disease (IBD)—Development of the Groningen IBD Nutritional Questionnaires (GINQ). Nutrients. 11(11). 2739–2739. 11 indexed citations
9.
Eldridge, Alison L., Carmen Piernas, Anne‐Kathrin Illner, et al.. (2018). Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11(1). 55–55. 144 indexed citations
10.
Brouwer‐Brolsma, Elske M., Linde van Lee, Martinette T. Streppel, et al.. (2018). Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults. BMJ Open. 8(7). e020228–e020228. 23 indexed citations
11.
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Winkels, Renate M., Linde van Lee, Sandra Beijer, et al.. (2016). Adherence to the World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations in colorectal cancer survivors: results of the PROFILES registry. Cancer Medicine. 5(9). 2587–2595. 37 indexed citations
13.
Sluik, Diewertje, Elske M. Brouwer‐Brolsma, J.H.M. de Vries, Anouk Geelen, & Edith J. M. Feskens. (2016). Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study. BMJ Open. 6(6). e010437–e010437. 10 indexed citations
14.
Jong, Jessica C. Kiefte–de, J.H.M. de Vries, Johanna C. Escher, et al.. (2012). Role of dietary patterns, sedentary behaviour and overweight on the longitudinal development of childhood constipation: the Generation R study. Maternal and Child Nutrition. 9(4). 511–523. 24 indexed citations
15.
Ocké, Marga C., Nadia Slimani, H.A.M. Brants, et al.. (2011). Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
16.
Bos, M.B., et al.. (2007). [The prevalence of the metabolic syndrome in the Netherlands: increased risk of cardiovascular diseases and diabetes mellitus type 2 in one quarter of persons under 60].. PubMed. 151(43). 2382–8. 27 indexed citations
17.
Vries, J.H.M. de, P.C.H. Hollman, Margreet R. Olthof, & M.B. Katan. (1998). Absorption of quercetin from red wine. European Journal of Clinical Nutrition. 52. 1 indexed citations
18.
Zock, Peter L., Ronald P. Mensink, Jan L. Harryvan, J.H.M. de Vries, & M.B. Katan. (1997). Blood fatty acids as an objective way to monitor fatty acid intake. Abstracts of the 37th Annual Meeting of the American Society for Clinical Nutrition (ASCN),Montreal, Canada.. American Journal of Clinical Nutrition. 66. 214–214. 1 indexed citations
19.
Vries, J.H.M. de, et al.. (1996). De Zeven Landen Studie, voeding van mannen: vetzuur- en sterolsamenstelling.. Socio-Environmental Systems Modeling. 57(3). 32–32. 1 indexed citations
20.
Vries, J.H.M. de, et al.. (1989). Relation between the increase of serum cholesterol with age and short-term susceptibility of serum cholesterol to dietary fat and cholesterol in man.. Socio-Environmental Systems Modeling. 40(2). 289–303. 1 indexed citations

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