Carine Dubuisson

2.0k total citations
41 papers, 1.5k citations indexed

About

Carine Dubuisson is a scholar working on Public Health, Environmental and Occupational Health, Ecology and General Health Professions. According to data from OpenAlex, Carine Dubuisson has authored 41 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Public Health, Environmental and Occupational Health, 7 papers in Ecology and 5 papers in General Health Professions. Recurrent topics in Carine Dubuisson's work include Nutritional Studies and Diet (25 papers), Obesity, Physical Activity, Diet (20 papers) and Consumer Attitudes and Food Labeling (13 papers). Carine Dubuisson is often cited by papers focused on Nutritional Studies and Diet (25 papers), Obesity, Physical Activity, Diet (20 papers) and Consumer Attitudes and Food Labeling (13 papers). Carine Dubuisson collaborates with scholars based in France, Netherlands and Italy. Carine Dubuisson's co-authors include Jean‐Luc Volatier, Ariane Dufour, Sandrine Lioret, Lionel Lafay, Gloria Calamassi-Tran, Mathilde Touvier, Sabrina Havard, Bernard Maire, Mélanie Bertin and Laura D’Addezio and has published in prestigious journals such as Journal of Cleaner Production, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Carine Dubuisson

40 papers receiving 1.5k citations

Peers

Countries citing papers authored by Carine Dubuisson

Since Specialization

Citations

This map shows the geographic impact of Carine Dubuisson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carine Dubuisson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carine Dubuisson more than expected).

Fields of papers citing papers by Carine Dubuisson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carine Dubuisson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carine Dubuisson. The network helps show where Carine Dubuisson may publish in the future.

Co-authorship network of co-authors of Carine Dubuisson

This figure shows the co-authorship network connecting the top 25 collaborators of Carine Dubuisson. A scholar is included among the top collaborators of Carine Dubuisson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carine Dubuisson. Carine Dubuisson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment 2023 ·Journal of Food Protection ·(unknown), Nathalie Arnich, (unknown), Carine Dubuisson, Anne Thébault	1
2	Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3) 2021 ·European Journal of Nutrition ·(unknown), (unknown), Kwang-Hyun Cho, Ariane Dufour, Carine Dubuisson, Jean‐Luc Volatier, Jean‐François Huneau, François Mariotti	35
3	Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3) 2019 ·Journal of Nutrition ·(unknown), Erwan de Gavelle, Ariane Dufour, Carine Dubuisson, Jean‐Luc Volatier, Hélène Fouillet, Jean‐François Huneau, François Mariotti	44
4	The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process 2018 ·Public Health Nutrition ·Carine Dubuisson, Ariane Dufour, (unknown), (unknown), Sabrina Havard, Jean‐Luc Volatier	53
5	Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries 2018 ·European Journal of Nutrition ·Elly Mertens, Anneleen Kuijsten, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, (unknown), Sabrina Havard, Ellen Trolle, Pieter van’t Veer, Johanna M. Geleijnse	77
6	Tree nut allergy and anxiety related factors modulate food consumption behaviour in peanut-allergic patients: Results of the MIRABEL survey 2018 ·Regulatory Toxicology and Pharmacology ·Alexandra Papadopoulos, (unknown), (unknown), Carine Dubuisson, A. Deschildre, Amélie Crépet	6
7	Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study 2017 ·European Journal of Public Health ·Silvia Bel‐Serrat, Inge Huybrechts, (unknown), Antje Hebestreit, Peter M. Abuja, Stefaan De Henauw, Carine Dubuisson, Thorsten Heuer, Celine Murrin, Giacomo Lazzeri, Caroline van Rossum, Lene Frost Andersen, Robert Szeklicki, Jesús Vioqué, Rachel Berry, Hidde P. van der Ploeg, Wolfgang Ahrens, Nadia Slimani	22
8	Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue 2016 ·Public Health Nutrition ·(unknown), Carine Dubuisson, Isabelle Bordes, Irène Margaritis, Sandrine Lioret, Jean‐Luc Volatier	20
9	Dietary intake and food sources of choline in European populations 2015 ·British Journal Of Nutrition ·(unknown), Sofia Ioannidou, Liisa Valsta, Céline Dumas, Marga C. Ocké, Gert Mensink, Oliver Lindtner, Suvi Μ. Virtanen, Pavel Tlustoš, Laura D’Addezio, (unknown), Carine Dubuisson, (unknown), Fanny Héraud	69
10	The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years 2015 ·Public Health Nutrition ·Carine Dubuisson, Sandrine Lioret, Ariane Dufour, Gloria Calamassi-Tran, Jean‐Luc Volatier, Lionel Lafay, Dominique Turck	8
11	Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults 2013 ·Journal of Nutrition ·Géraldine M. Camilleri, Eric O. Verger, Jean‐François Huneau, Florence Carpentier, Carine Dubuisson, François Mariotti	50
12	Consommation hydrique en France métropolitaine : résultats issus de l’étude alimentaire INCA2 2012 ·Environnement Risques & Sante ·Thomas Cartier, Carine Dubuisson, (unknown), Jean‐Luc Volatier	2
13	School meals in French secondary state schools: do national recommendations lead to healthier nutrition on offer? 2011 ·British Journal Of Nutrition ·Mélanie Bertin, Lionel Lafay, Gloria Calamassi-Tran, Jean‐Luc Volatier, Carine Dubuisson	19
14	Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07) 2011 ·British Journal Of Nutrition ·(unknown), Carine Dubuisson, Lionel Lafay, Ariane Dufour, Mélanie Bertin, Mathilde Touvier, B. Maire, Jean‐Luc Volatier, Sandrine Lioret	15
15	Core food of the French food supply: second Total Diet Study 2009 ·Food Additives & Contaminants Part A ·Véronique Sirot, Jean‐Luc Volatier, Gloria Calamassi-Tran, Carine Dubuisson, Cécilia Ménard‐Moyon, Ariane Dufour, Jean‐Charles Leblanc	86
16	Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys 2009 ·British Journal Of Nutrition ·Sandrine Lioret, Carine Dubuisson, Ariane Dufour, Mathilde Touvier, Gloria Calamassi-Tran, Bernard Maire, Jean‐Luc Volatier, Lionel Lafay	114
17	Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys 2009 ·British Journal Of Nutrition ·Carine Dubuisson, Sandrine Lioret, Mathilde Touvier, Ariane Dufour, Gloria Calamassi-Tran, Jean‐Luc Volatier, Lionel Lafay	214
18	School meals in French secondary state schools with regard to the national recommendations 2008 ·British Journal Of Nutrition ·Carine Dubuisson, Sandrine Lioret, Gloria Calamassi-Tran, Jean‐Luc Volatier, Lionel Lafay	20
19	Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone 2007 ·Regulatory Toxicology and Pharmacology ·Carine Dubuisson, Fanny Héraud, Jean‐Charles Leblanc, (unknown), Claude Flamand, Alain Blateau, P. Quénel, Jean‐Luc Volatier	70
20	Comparaison de deux enquêtes nationales de consommations alimentaires (INCA 1 1998/99 et Baromètre santé nutrition 2002) au regard de cinq objectifs alimentaires du Programme national nutrition santé 2006 ·Revue d Épidémiologie et de Santé Publique ·Carine Dubuisson, Sandrine Lioret, Arnaud Gautier, (unknown), (unknown), Philippe Guilbert, Jean‐Luc Volatier	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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