Mieke De Maeyer

1.1k total citations
21 papers, 623 citations indexed

About

Mieke De Maeyer is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Mieke De Maeyer has authored 21 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 5 papers in Physiology and 4 papers in Nutrition and Dietetics. Recurrent topics in Mieke De Maeyer's work include Nutritional Studies and Diet (11 papers), Obesity, Physical Activity, Diet (6 papers) and Consumer Attitudes and Food Labeling (4 papers). Mieke De Maeyer is often cited by papers focused on Nutritional Studies and Diet (11 papers), Obesity, Physical Activity, Diet (6 papers) and Consumer Attitudes and Food Labeling (4 papers). Mieke De Maeyer collaborates with scholars based in Belgium, Netherlands and France. Mieke De Maeyer's co-authors include Stefaan De Henauw, Mia Bellemans, Christophe Matthys, Guy De Backer, Isabelle Sioen, Inge Huybrechts, Mirja Van Holderbeke, Tine Fierens, Marga C. Ocké and Guido Vanermen and has published in prestigious journals such as Food Chemistry, Medicine & Science in Sports & Exercise and Environment International.

In The Last Decade

Mieke De Maeyer

20 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mieke De Maeyer Belgium	14	331	153	110	107	50	21	623
D. Rhodes United States	6	384 1.2×	135 0.9×	142 1.3×	123 1.1×	27 0.5×	8	742
Helena Sandoval‐Insausti United States	16	570 1.7×	201 1.3×	57 0.5×	67 0.6×	19 0.4×	38	900
Luísa Oliveira Portugal	12	229 0.7×	84 0.5×	42 0.4×	92 0.9×	49 1.0×	33	628
A Alberti-Fidanza Italy	16	508 1.5×	252 1.6×	49 0.4×	179 1.7×	27 0.5×	25	777
Ll Serra-Majem Spain	9	428 1.3×	97 0.6×	51 0.5×	120 1.1×	85 1.7×	10	623
Alireza Hossaini Denmark	10	231 0.7×	84 0.5×	155 1.4×	55 0.5×	14 0.3×	13	668
Inger Therese Lillegaard Norway	17	680 2.1×	223 1.5×	232 2.1×	204 1.9×	88 1.8×	48	1.2k
Małgorzata Kostecka Poland	14	142 0.4×	59 0.4×	21 0.2×	66 0.6×	37 0.7×	47	457
Marina Nikolič Serbia	16	340 1.0×	82 0.5×	32 0.3×	172 1.6×	43 0.9×	43	785
Niels Lyhne Andersen Denmark	11	156 0.5×	41 0.3×	126 1.1×	140 1.3×	18 0.4×	19	499

Countries citing papers authored by Mieke De Maeyer

Since Specialization

Citations

This map shows the geographic impact of Mieke De Maeyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mieke De Maeyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mieke De Maeyer more than expected).

Fields of papers citing papers by Mieke De Maeyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mieke De Maeyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mieke De Maeyer. The network helps show where Mieke De Maeyer may publish in the future.

Co-authorship network of co-authors of Mieke De Maeyer

This figure shows the co-authorship network connecting the top 25 collaborators of Mieke De Maeyer. A scholar is included among the top collaborators of Mieke De Maeyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mieke De Maeyer. Mieke De Maeyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pfister, Ulrich, Reynald Alcotte, Mieke De Maeyer, et al.. (2025). Single-Photon Source Monolithically Integrated on a 300 mm Silicon Wafer Using III–V Nano-ridge Engineering. ACS Photonics. 12(7). 3626–3634.

Jacobs, Griet, Stefan Voorspoels, Tine Fierens, et al.. (2018). Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI). Food Chemistry. 255. 348–356. 25 indexed citations

Fierens, Tine, Mirja Van Holderbeke, Christa Cornelis, et al.. (2018). Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium. Food Chemistry. 255. 372–379. 26 indexed citations

Blancquaert, Laura, Inge Everaert, Audrey Baguet, et al.. (2017). Effects of Histidine and β-alanine Supplementation on Human Muscle Carnosine Storage. Medicine & Science in Sports & Exercise. 49(3). 602–609. 71 indexed citations

Keyzer, Willem De, Marcela Dofková, Inger Therese Lillegaard, et al.. (2015). Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire. British Journal Of Nutrition. 113(3). 488–497. 23 indexed citations

Fierens, Tine, Arnout Standaert, Christa Cornelis, et al.. (2014). A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population. Environment International. 73. 117–127. 22 indexed citations

Sioen, Isabelle, Mia Bellemans, Mieke De Maeyer, et al.. (2014). Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study. Food Additives & Contaminants Part A. 31(5). 924–931. 23 indexed citations

Freisling, Heinz, Marga C. Ocké, Corinne Casagrande, et al.. (2014). Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators. European Journal of Nutrition. 54(3). 437–445. 14 indexed citations

Sioen, Isabelle, et al.. (2013). Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old. Lipids. 48(7). 729–738. 12 indexed citations

10.

Sioen, Isabelle, Tine Fierens, Mirja Van Holderbeke, et al.. (2012). Phthalates dietary exposure and food sources for Belgian preschool children and adults. Environment International. 48. 102–108. 78 indexed citations

11.

Huybrechts, Inge, Corinne Casagrande, Geneviève Nicolas, et al.. (2011). Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft. European Journal of Clinical Nutrition. 65(S1). S16–S28. 14 indexed citations

12.

Slimani, Nadia, Corinne Casagrande, Heinz Freisling, et al.. (2011). The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring. European Journal of Clinical Nutrition. 65(S1). S5–S15. 98 indexed citations

13.

Huybrechts, Inge, Willem De Keyzer, Stefanie Vandevijvere, et al.. (2011). Food sources and correlates of sodium and potassium intakes in Flemish pre-school children. Public Health Nutrition. 15(6). 1039–1046. 9 indexed citations

14.

Keyzer, Willem De, Inge Huybrechts, Mieke De Maeyer, et al.. (2010). Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. Ghent University Academic Bibliography (Ghent University). 7 indexed citations

15.

Keyzer, Willem De, Inge Huybrechts, Mieke De Maeyer, et al.. (2010). Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. British Journal Of Nutrition. 105(7). 1073–1083. 29 indexed citations

16.

Huybrechts, Inge, Christophe Matthys, Mia Bellemans, Mieke De Maeyer, & Stefaan De Henauw. (2008). Flanders diet survey in Preschool children: rationale, aims, design, methods and population characteristics. Lirias (KU Leuven). 21 indexed citations

17.

Matthys, Christophe, Stefaan De Henauw, Mia Bellemans, Mieke De Maeyer, & Guy De Backer. (2007). Breakfast habits affect overall nutrient profiles in adolescents. Public Health Nutrition. 10(4). 413–421. 114 indexed citations

18.

Matthys, Christophe, Stefaan De Henauw, Mia Bellemans, Mieke De Maeyer, & G De Backer. (2006). Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines. British Journal Of Nutrition. 95(3). 546–554. 21 indexed citations

19.

Pynaert, Ilse, Christophe Matthys, Mia Bellemans, et al.. (2005). Iron intake and dietary sources of iron in Flemish adolescents. European Journal of Clinical Nutrition. 59(7). 826–834. 9 indexed citations

20.

Bellemans, Mia & Mieke De Maeyer. (2002). Maten en gewichten : handleiding voor gestandaardiseerde kwantificering van voedingsmiddelen in België : de ontwikkeling van een document. Ghent University Academic Bibliography (Ghent University). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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