Elizabeth J. Brink

2.7k total citations
43 papers, 2.1k citations indexed

About

Elizabeth J. Brink is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Nephrology. According to data from OpenAlex, Elizabeth J. Brink has authored 43 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 14 papers in Public Health, Environmental and Occupational Health and 10 papers in Nephrology. Recurrent topics in Elizabeth J. Brink's work include Nutritional Studies and Diet (13 papers), Renal function and acid-base balance (8 papers) and Sodium Intake and Health (7 papers). Elizabeth J. Brink is often cited by papers focused on Nutritional Studies and Diet (13 papers), Renal function and acid-base balance (8 papers) and Sodium Intake and Health (7 papers). Elizabeth J. Brink collaborates with scholars based in Netherlands, Italy and Switzerland. Elizabeth J. Brink's co-authors include Stephan J. L. Bakker, Marleen A. van Baak, A.C. Beynen, Mariëlle F. Engberink, Johanna M. Geleijnse, H. Hendriks, P.R. Dekker, Mira Katan, Margreet R. Olthof and Petra Verhoef and has published in prestigious journals such as Circulation, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Elizabeth J. Brink

43 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elizabeth J. Brink Netherlands	26	662	536	455	320	279	43	2.1k
Madeleine J. Ball Australia	35	829 1.3×	449 0.8×	627 1.4×	345 1.1×	206 0.7×	90	3.3k
Meryl E. Wastney United States	29	923 1.4×	203 0.4×	863 1.9×	588 1.8×	380 1.4×	83	2.9k
Susan A. New United Kingdom	20	399 0.6×	405 0.8×	710 1.6×	254 0.8×	434 1.6×	33	1.8k
Ivonne Sluijs Netherlands	24	732 1.1×	732 1.4×	541 1.2×	213 0.7×	138 0.5×	41	2.1k
Romina di Giuseppe Germany	27	326 0.5×	468 0.9×	430 0.9×	324 1.0×	217 0.8×	71	1.9k
Marcia C. de Oliveira Otto United States	24	1.2k 1.8×	1.2k 2.2×	937 2.1×	491 1.5×	145 0.5×	44	2.8k
Mariëlle F. Engberink Netherlands	22	472 0.7×	1.1k 2.1×	877 1.9×	283 0.9×	196 0.7×	40	1.9k
Liana C. Del Gobbo United States	14	884 1.3×	612 1.1×	589 1.3×	170 0.5×	259 0.9×	19	2.0k
Corinne Malpuech‐Brugère France	22	1.1k 1.6×	342 0.6×	580 1.3×	502 1.6×	152 0.5×	54	2.1k
Dominic J. Harrington United Kingdom	27	814 1.2×	143 0.3×	181 0.4×	330 1.0×	169 0.6×	68	2.2k

Countries citing papers authored by Elizabeth J. Brink

Since Specialization

Citations

This map shows the geographic impact of Elizabeth J. Brink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elizabeth J. Brink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elizabeth J. Brink more than expected).

Fields of papers citing papers by Elizabeth J. Brink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elizabeth J. Brink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elizabeth J. Brink. The network helps show where Elizabeth J. Brink may publish in the future.

Co-authorship network of co-authors of Elizabeth J. Brink

This figure shows the co-authorship network connecting the top 25 collaborators of Elizabeth J. Brink. A scholar is included among the top collaborators of Elizabeth J. Brink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elizabeth J. Brink. Elizabeth J. Brink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tetens, Inge, Christopher Birt, Elizabeth J. Brink, et al.. (2020). Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018. British Journal Of Nutrition. 124(12). 1338–1344. 19 indexed citations

Brink, Elizabeth J., Caroline van Rossum, Annette Stafleu, et al.. (2019). Development of healthy and sustainable food-based dietary guidelines for the Netherlands. Public Health Nutrition. 22(13). 2419–2435. 141 indexed citations

Berg, Else van den, Andreas Pasch, Gerjan Navis, et al.. (2014). Urinary Sulfur Metabolites Associate with a Favorable Cardiovascular Risk Profile and Survival Benefit in Renal Transplant Recipients. Journal of the American Society of Nephrology. 25(6). 1303–1312. 65 indexed citations

Kuil, Wieke Altorf-van der, Elizabeth J. Brink, Els Siebelink, et al.. (2013). Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study. British Journal Of Nutrition. 110(5). 810–822. 48 indexed citations

Geleijnse, Johanna M., Stephan J. L. Bakker, Elizabeth J. Brink, et al.. (2013). Blood Pressure Decreases More after High-Carbohydrate Meals Than after High-Protein Meals in Overweight Adults with Elevated Blood Pressure, but There Is No Difference after 4 Weeks of Consuming a Carbohydrate-Rich or Protein-Rich Diet. Journal of Nutrition. 143(4). 424–429. 9 indexed citations

Geleijnse, Johanna M., et al.. (2012). Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial. American Journal of Clinical Nutrition. 95(4). 966–971. 30 indexed citations

Engberink, Mariëlle F., Stephan J. L. Bakker, Elizabeth J. Brink, et al.. (2012). Dietary acid load and risk of hypertension: the Rotterdam Study. American Journal of Clinical Nutrition. 95(6). 1438–1444. 116 indexed citations

Boelsma, Esther, Elizabeth J. Brink, Annette Stafleu, & H. Hendriks. (2010). Measures of postprandial wellness after single intake of two protein–carbohydrate meals. Appetite. 54(3). 456–464. 47 indexed citations

Brink, Elizabeth J., Véronique Coxam, Simon P. Robins, et al.. (2008). Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. American Journal of Clinical Nutrition. 87(3). 761–770. 106 indexed citations

10.

Venema, Koen, Susanne H. F. Vermunt, & Elizabeth J. Brink. (2005). D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women. Microbial Ecology in Health and Disease. 17(1). 47–57. 39 indexed citations

11.

Ullmann, U., J. Haller, G.C.M. Bakker, Elizabeth J. Brink, & Peter Weber. (2005). Epigallocatechin gallate (EGCG) (TEAVIGO™) does not impair nonhaem-iron absorption in man. Phytomedicine. 12(6-7). 410–415. 28 indexed citations

12.

Olthof, Margreet R., Elizabeth J. Brink, Mira Katan, & Petra Verhoef. (2005). Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men. American Journal of Clinical Nutrition. 82(1). 111–117. 78 indexed citations

13.

Brink, Elizabeth J., et al.. (2003). Comparison of six different calcium sources and meal type on true fractional calcium absorption in postmenopausal women. Current Topics in Nutraceutical Research. 1(2). 161–168. 2 indexed citations

14.

Marx, J. J. M., Manuela M. Santos, A. G. Lemmens, et al.. (1997). Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta. British Journal Of Nutrition. 77(1). 123–131. 19 indexed citations

15.

Marx, Joannes J.M., et al.. (1996). Mechanism underlying the inhibitory effect of high calcium carbonate intake on iron bioavailability from ferrous sulphate in anaemic rats. British Journal Of Nutrition. 75(1). 109–120. 29 indexed citations

16.

Brink, Elizabeth J., E Haddeman, & Lilian B.M. Tijburg. (1996). Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young rats. British Journal Of Nutrition. 75(6). 939–948. 6 indexed citations

17.

Brink, Elizabeth J., E Haddeman, N.J. de Fouw, & Jan A. Weststrate. (1995). Positional Distribution of Stearic Acid and Oleic Acid in a Triacylglycerol and Dietary Calcium Concentration Determines the Apparent Absorption of these Fatty Acids in Rats. Journal of Nutrition. 125(9). 2379–2387. 62 indexed citations

18.

Brink, Elizabeth J., E. C. H. van Beresteijn, P.R. Dekker, & A.C. Beynen. (1993). Urinary excretion of magnesium and calcium as an index of absorption is not affected by lactose intake in healthy adults. British Journal Of Nutrition. 69(3). 863–870. 13 indexed citations

19.

Brink, Elizabeth J., et al.. (1992). Inhibitory Effect of Soybean Protein vs. Casein on Apparent Absorption of Magnesium in Rats Is Due to Greater Excretion of Endogenous Magnesium. Journal of Nutrition. 122(9). 1910–1916. 18 indexed citations

20.

Brink, Elizabeth J., P.R. Dekker, E. C. H. van Beresteijn, & A.C. Beynen. (1992). Bioavailability of magnesium and calcium from cow's milk and soya-bean beverage in rats. British Journal Of Nutrition. 68(1). 271–282. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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