H.A.M. Brants
- Biochemistry top 1%
- Nutrition and Dietetics top 1%
- Nutrition, Health and Food Behavior 5
- Fatty Acid Research and Health 5
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- Nutritional Studies and Diet 35
- Obesity, Physical Activity, Diet 17
- Consumer Attitudes and Food Labeling 6
- Cancer Research top 5%
- Cancer, Lipids, and Metabolism 4
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- Diet and metabolism studies 11
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- Nutrition, Genetics, and Disease 4
- Co-authors
- Piet A. van den BrandtR. Alexandra GoldbohmF. SturmansR.J.J. HermusP. van ’t VeerL.E. VoorripsWim H. M. SarisErik J M Konings
- Journals
- European Journal of Clinical Nutrition (6 papers)American Journal of Clinical Nutrition (4 papers)British Journal Of Nutrition (4 papers)
- Partner nations
- NetherlandsFranceNorway
In The Last Decade
H.A.M. Brants
60 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 515
- Nutrition and Dietetics 831
- Public Health, Environmental and Occupational Health 1.5k
- Pathology and Forensic Medicine 573
- Cancer Research 393
Countries citing papers authored by H.A.M. Brants
This map shows the geographic impact of H.A.M. Brants's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A.M. Brants with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A.M. Brants more than expected).
Fields of papers citing papers by H.A.M. Brants
This network shows the impact of papers produced by H.A.M. Brants. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A.M. Brants. The network helps show where H.A.M. Brants may publish in the future.
Co-authorship network
The 25 scholars most cited alongside H.A.M. Brants, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 68 | |
| 2 | 2017 | 27 | |
| 3 | 2014 | 11 | |
| 4 | Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls | 2011 | 1 |
| 5 | 2011 | 13 | |
| 6 | 2011 | 12 | |
| 7 | 2011 | 20 | |
| 8 | 2010 | 62 | |
| 9 | 2008 | 92 | |
| 10 | 2008 | 31 | |
| 11 | 2007 | 20 | |
| 12 | 2007 | 23 | |
| 13 | Dietscan: a common approach for analysing dietary patterns. | 2002 | 2 |
| 14 | 2002 | 94 | |
| 15 | The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. | 1998 | 51 |
| 16 | Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. | 1995 | 233 |
| 17 | Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction | 1995 | 2 |
| 18 | 1995 | 90 | |
| 19 | Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. | 1994 | 365 |
| 20 | 1990 | 43 |
About H.A.M. Brants
H.A.M. Brants is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, Biochemistry and Pathology and Forensic Medicine, having authored 60 papers that have together received 3.7k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (35 papers), Obesity, Physical Activity, Diet (17 papers), Diet and metabolism studies (11 papers), Consumer Attitudes and Food Labeling (6 papers), Nutrition, Health and Food Behavior (5 papers), Fatty Acid Research and Health (5 papers), Cancer, Lipids, and Metabolism (4 papers) and Nutrition, Genetics, and Disease (4 papers). The work is most often cited by research in Biochemistry (515 citations), Nutrition and Dietetics (831 citations), Public Health, Environmental and Occupational Health (1.5k citations), Pathology and Forensic Medicine (573 citations) and Cancer Research (393 citations). H.A.M. Brants has collaborated with scholars based in Netherlands, France and Norway. Frequent co-authors include Piet A. van den Brandt, R. Alexandra Goldbohm, F. Sturmans, R.J.J. Hermus, P. van ’t Veer, L.E. Voorrips, Wim H. M. Saris, Erik J M Konings, Elisabeth Dorant and Agnes G. Schuurman. Their work appears in journals such as European Journal of Clinical Nutrition, American Journal of Clinical Nutrition, British Journal Of Nutrition, Cancer and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.