J. Rossi
- Food Science top 0.2%
- Probiotics and Fermented Foods 25
- Fermentation and Sensory Analysis 8
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 19
- Food composition and properties 12
- Biotechnology top 2%
- Enzyme Production and Characterization 7
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology 10
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 16
-
- Biofuel production and bioconversion 7
- Co-authors
- Marco GobbettiAldo CorsettiPietro DamianiFrancesca ClementiMaria De AngelisFabrizio BalestrieriLuigi RussiFlavio Paoletti
- Journals
- Applied Microbiology and Biotechnology (7 papers)Journal of Animal Science (6 papers)Applied and Environmental Microbiology (3 papers)
- Partner nations
- ItalyUnited StatesIreland
In The Last Decade
J. Rossi
65 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 94
- Food Science 1.7k
- Nutrition and Dietetics 1.2k
- Biotechnology 280
- Animal Science and Zoology 310
- Agronomy and Crop Science 191
Countries citing papers authored by J. Rossi
This map shows the geographic impact of J. Rossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Rossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Rossi more than expected).
Fields of papers citing papers by J. Rossi
This network shows the impact of papers produced by J. Rossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Rossi. The network helps show where J. Rossi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Rossi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 30 | |
| 2 | 2002 | 36 | |
| 3 | 2001 | 14 | |
| 4 | 2001 | 3 | |
| 5 | 2001 | 129 | |
| 6 | 2000 | 8 | |
| 7 | 1998 | 294 | |
| 8 | Microbiology and biochemistry of Pecorino Umbro cheese during ripening. | 1997 | 21 |
| 9 | 1997 | 23 | |
| 10 | 1997 | 8 | |
| 11 | The sourdough Microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced | 1996 | 5 |
| 12 | Gluconic acid production in batch fermentations from concentrated rectified grape must by Gluconobacter oxydans associated with Aspergillus niger | 1993 | 3 |
| 13 | 1992 | 4 | |
| 14 | Batch production of kefir. Analysis of the relationships among the biological components of the system. | 1990 | 3 |
| 15 | Milk prefermentation process in fresh cheese manufacture. I. Study of immobilized lactic acid bacteria cells. | 1990 | 3 |
| 16 | 1987 | 10 | |
| 17 | Diacetyl and acetoin production by immobilized Streptococcus diacetylactis | 1984 | 8 |
| 18 | Effect of drying and storage conditions on survival of Leuconostoc oenos | 1984 | 22 |
| 19 | 1984 | 20 | |
| 20 | 1980 | 41 |
About J. Rossi
J. Rossi is a scholar working on Agronomy and Crop Science, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 67 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (19 papers), Ruminant Nutrition and Digestive Physiology (16 papers), Food composition and properties (12 papers), Animal Nutrition and Physiology (10 papers), Fermentation and Sensory Analysis (8 papers), Biofuel production and bioconversion (7 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (1.2k citations), Biotechnology (280 citations), Animal Science and Zoology (310 citations) and Agronomy and Crop Science (191 citations). J. Rossi has collaborated with scholars based in Italy, United States and Ireland. Frequent co-authors include Marco Gobbetti, Aldo Corsetti, Pietro Damiani, Francesca Clementi, Maria De Angelis, Fabrizio Balestrieri, Luigi Russi, Flavio Paoletti, Maria Stella Simonetti and Lina Cossignani. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of Animal Science, Applied and Environmental Microbiology, World Journal of Microbiology and Biotechnology and Journal of Applied Animal Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.