J. Rossi

3.0k total citations
67 papers, 2.4k citations indexed

About

J. Rossi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, J. Rossi has authored 67 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 23 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. Recurrent topics in J. Rossi's work include Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). J. Rossi is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). J. Rossi collaborates with scholars based in Italy, United States and Ireland. J. Rossi's co-authors include Marco Gobbetti, Aldo Corsetti, Pietro Damiani, Francesca Clementi, Maria De Angelis, Fabrizio Balestrieri, Luigi Russi, Flavio Paoletti, Maria Stella Simonetti and Lina Cossignani and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

J. Rossi

65 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Rossi Italy 23 1.7k 1.2k 716 342 310 67 2.4k
Terri D. Boylston United States 23 1.1k 0.7× 1.1k 0.9× 539 0.8× 405 1.2× 456 1.5× 47 2.2k
Bart Degeest Belgium 13 1.3k 0.8× 1.0k 0.8× 514 0.7× 450 1.3× 67 0.2× 21 1.7k
H.W. Modler Canada 22 953 0.6× 588 0.5× 434 0.6× 131 0.4× 301 1.0× 57 1.5k
R. S. Bhatty Canada 31 1.0k 0.6× 1.4k 1.2× 356 0.5× 1.5k 4.5× 282 0.9× 82 2.7k
Yanhua Cui China 18 1.2k 0.7× 505 0.4× 825 1.2× 456 1.3× 70 0.2× 49 1.7k
Yanping Wang China 21 1.1k 0.6× 603 0.5× 497 0.7× 625 1.8× 120 0.4× 38 1.7k
Ylva Ardö Denmark 31 2.6k 1.6× 745 0.6× 1.8k 2.5× 226 0.7× 897 2.9× 83 3.3k
Danuta Boros Poland 24 552 0.3× 1.2k 1.0× 182 0.3× 1.1k 3.4× 429 1.4× 67 2.3k
Michael Callanan Ireland 20 1.1k 0.7× 399 0.3× 905 1.3× 208 0.6× 149 0.5× 51 2.0k
Carmen Burbano Spain 33 809 0.5× 513 0.4× 497 0.7× 1.2k 3.6× 178 0.6× 71 2.5k

Countries citing papers authored by J. Rossi

Since Specialization
Citations

This map shows the geographic impact of J. Rossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Rossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Rossi more than expected).

Fields of papers citing papers by J. Rossi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Rossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Rossi. The network helps show where J. Rossi may publish in the future.

Co-authorship network of co-authors of J. Rossi

This figure shows the co-authorship network connecting the top 25 collaborators of J. Rossi. A scholar is included among the top collaborators of J. Rossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Rossi. J. Rossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schoonmaker, J. P., et al.. (2003). Stockpiled forage or limit-fed corn as alternatives to hay for gestating and lactating beef cows1. Journal of Animal Science. 81(5). 1099–1105. 30 indexed citations
2.
Cenci, Giovanni, J. Rossi, Francesca Trotta, & Giovanna Caldini. (2002). Lactic Acid Bacteria Isolated from Dairy Products Inhibit Genotoxic Effect of 4-Nitroquinoline-1-oxide in SOS-Chromotest. Systematic and Applied Microbiology. 25(4). 483–490. 36 indexed citations
3.
Rossi, J., S. C. Loerch, S. J. Moeller, & J. P. Schoonmaker. (2001). Effects of programmed growth rate and days fed on performance and carcass characteristics of feedlot steers.. Journal of Animal Science. 79(6). 1394–1394. 14 indexed citations
4.
Rossi, J. & S. C. Loerch. (2001). Proportion of corn silage in diets of feedlot steers fed to achieve stepwise increases in growth.. Journal of Animal Science. 79(6). 1402–1402. 3 indexed citations
5.
Corsetti, Aldo, J. Rossi, & Marco Gobbetti. (2001). Interactions between yeasts and bacteria in the smear surface-ripened cheeses. International Journal of Food Microbiology. 69(1-2). 1–10. 129 indexed citations
6.
Rossi, J., S. C. Loerch, & F. L. Fluharty. (2000). Effects of crude protein concentration in diets of feedlot steers fed to achieve stepwise increases in rate of gain.. Journal of Animal Science. 78(12). 3036–3036. 8 indexed citations
7.
Corsetti, Aldo, Marco Gobbetti, J. Rossi, & Pietro Damiani. (1998). Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. Applied Microbiology and Biotechnology. 50(2). 253–256. 294 indexed citations
8.
Gobbetti, Marco, Aldo Corsetti, E. Smacchi, Maria De Angelis, & J. Rossi. (1997). Microbiology and biochemistry of Pecorino Umbro cheese during ripening.. Italian Journal of Food Science. 9(2). 111–126. 21 indexed citations
9.
Goetsch, A.L., et al.. (1997). Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum. British Journal Of Nutrition. 77(5). 769–781. 23 indexed citations
10.
Goetsch, A.L., et al.. (1997). Oxygen consumption by splanchnic tissues in wethers consumingad libitumdifferent proportions of bermudagrass and ryegrass‐wheat123. Archiv für Tierernaehrung. 50(1). 1–11. 8 indexed citations
11.
Damiani, Pietro, Marco Gobbetti, Lina Cossignani, et al.. (1996). The sourdough Microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced. Food Microbiology. 29. 63–70. 5 indexed citations
12.
Buzzini, Pietro, et al.. (1993). Gluconic acid production in batch fermentations from concentrated rectified grape must by Gluconobacter oxydans associated with Aspergillus niger. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 43. 195–205. 3 indexed citations
13.
Gobbetti, Marco & J. Rossi. (1992). Peptidase Profiles of Pseudomonas fluorescens: Identification and Properties. Journal of Dairy Science. 75(4). 924–934. 4 indexed citations
14.
Gobbetti, Marco, J. Rossi, & Takahiro Toba. (1990). Batch production of kefir. Analysis of the relationships among the biological components of the system.. 3 indexed citations
15.
Rossi, J., et al.. (1990). Milk prefermentation process in fresh cheese manufacture. I. Study of immobilized lactic acid bacteria cells.. 41(5). 401–413. 3 indexed citations
16.
Moresi, Mauro, et al.. (1987). Production of biomass from untreated orange peel by Fusarium avenaceum. Applied Microbiology and Biotechnology. 27(1). 10 indexed citations
17.
Rossi, J., et al.. (1984). Diacetyl and acetoin production by immobilized Streptococcus diacetylactis. Milk science international/Milchwissenschaft. 39(6). 336–338. 8 indexed citations
18.
Clementi, Francesca & J. Rossi. (1984). Effect of drying and storage conditions on survival of Leuconostoc oenos. American Journal of Enology and Viticulture. 35(3). 183–186. 22 indexed citations
19.
Rossi, J. & Francesca Clementi. (1984). L-Malic Acid Catabolism by Polyacrylamide Gel EntrappedLeuconostoc Oenos. American Journal of Enology and Viticulture. 35(2). 100–102. 20 indexed citations
20.
Clementi, Francesca, et al.. (1980). Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera. Antonie van Leeuwenhoek. 46(4). 399–405. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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