Lamul Wiset

602 total citations
29 papers, 503 citations indexed

About

Lamul Wiset is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Lamul Wiset has authored 29 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Lamul Wiset's work include Food Drying and Modeling (13 papers), Freezing and Crystallization Processes (6 papers) and Microencapsulation and Drying Processes (6 papers). Lamul Wiset is often cited by papers focused on Food Drying and Modeling (13 papers), Freezing and Crystallization Processes (6 papers) and Microencapsulation and Drying Processes (6 papers). Lamul Wiset collaborates with scholars based in Thailand, Australia and Indonesia. Lamul Wiset's co-authors include Nattapol Poomsa-ad, C. Lertsatitthanakorn, Sirithon Siriamornpun, Naret Meeso, Sirithon Siriamornpun, John Morris, Surat Atthajariyakul, Lifeng Yang, George Srzednicki and Anthony B. Blakeney and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Thermal Engineering and Biosystems Engineering.

In The Last Decade

Lamul Wiset

28 papers receiving 462 citations

Peers

Lamul Wiset

R. Kailappan India

Türkan Aktaş Türkiye

Nattapol Poomsa-ad Thailand

Albert Duquenoy France

Bhupendra M Ghodki India

Emilio Pérez‐Pacheco Mexico

Yogesh Kumar India

Kazimierz Zawiślak Poland

Asunción Iguaz Spain

Ivano Alessandro Devilla Brazil

R. Kailappan India

Lamul Wiset

541 ×2.0

164 ×0.7

95 ×0.7

70 ×0.8

140 ×2.3

Citations per year, relative to Lamul Wiset Lamul Wiset (= 1×) peers R. Kailappan

Countries citing papers authored by Lamul Wiset

Since Specialization

Citations

This map shows the geographic impact of Lamul Wiset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lamul Wiset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lamul Wiset more than expected).

Fields of papers citing papers by Lamul Wiset

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lamul Wiset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lamul Wiset. The network helps show where Lamul Wiset may publish in the future.

Co-authorship network of co-authors of Lamul Wiset

This figure shows the co-authorship network connecting the top 25 collaborators of Lamul Wiset. A scholar is included among the top collaborators of Lamul Wiset based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lamul Wiset. Lamul Wiset is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wiset, Lamul, et al.. (2024). Effect of blanching and microwave-hot air drying of Asparagus racemosus Willd. tuberous roots on shelf life. Journal of Applied Research on Medicinal and Aromatic Plants. 44. 100603–100603. 1 indexed citations

Wiset, Lamul, et al.. (2023). Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale. Frontiers in Sustainable Food Systems. 7. 2 indexed citations

Poomsa-ad, Nattapol, et al.. (2023). Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs. Food Science and Technology Research. 30(1). 37–46. 1 indexed citations

Poomsa-ad, Nattapol, et al.. (2020). Mathematical modelling of diced konjac corms drying in a fluidised bed dryer. Thermal Science. 24(5 Part A). 2833–2843. 2 indexed citations

Poomsa-ad, Nattapol, et al.. (2020). Model for drying of Eri silkworm pupae with microwave and hot air combination. Journal of Microwave Power and Electromagnetic Energy. 54(2). 110–124. 1 indexed citations

Poomsa-ad, Nattapol, et al.. (2018). Drying of turmeric (Curcuma longa) using heat pump dryer under different media. Acta Horticulturae. 333–338. 1 indexed citations

Wiset, Lamul, et al.. (2016). Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice. Food and Bioprocess Technology. 10(2). 284–295. 28 indexed citations

Poomsa-ad, Nattapol, et al.. (2016). Effect of Drying Temperatures and Plasticizers on the Properies of Konjac Flour Film. Journal of Food Process Engineering. 40(3). 17 indexed citations

Poomsa-ad, Nattapol, et al.. (2014). Effect of Moisture Content on Physical and Aerodynamic Properties of Sorghum. 3(3). 167–170. 5 indexed citations

10.

Wiset, Lamul, et al.. (2014). Effects of Drying Temperatures and Glycerol Concentrations on Properties of Edible Film from Konjac Flour. 3(3). 171–174. 7 indexed citations

11.

Borompichaichartkul, Chaleeda, et al.. (2013). Multistage heat pump drying of macadamia nut under modified atmosphere.. International Food Research Journal. 20(5). 2199–2203. 14 indexed citations

12.

Wiset, Lamul, Nattapol Poomsa-ad, & V. Srilaong. (2012). Comparisons Of Antioxidant Activity And Bioactive Compounds Of Dragon Fruit Peel From Various Drying Methods. Zenodo (CERN European Organization for Nuclear Research). 6(10). 943–946. 5 indexed citations

13.

Wiset, Lamul, et al.. (2011). Performance analysis and economic evaluation of a greenhouse dryer for pork drying. 38(4). 433–442. 15 indexed citations

14.

Wiset, Lamul, et al.. (2011). Effects of in-bin aeration storage on physicochemical properties and quality of glutinous rice cultivar RD 6. Australian Journal of Crop Science. 5(6). 635–640. 3 indexed citations

15.

Poomsa-ad, Nattapol, et al.. (2011). Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media. Food and Bioproducts Processing. 90(2). 187–198. 17 indexed citations

16.

Siriamornpun, Sirithon, et al.. (2008). Effect of Soaking Temperature on Physical, Chemical and Cooking Properties of Parboiled Fragrant Rice. World Journal of Agriculture and Soil Science. 80 indexed citations

17.

Lertsatitthanakorn, C., et al.. (2008). Experimental performance of a solar tunnel dryer for drying silkworm pupae. Biosystems Engineering. 101(2). 209–216. 56 indexed citations

18.

Borompichaichartkul, Chaleeda, et al.. (2007). Comparative Study of Effects of Drying Methods and Storage Conditions on Aroma and Quality Attributes of Thai Jasmine Rice. Drying Technology. 25(7-8). 1185–1192. 14 indexed citations

19.

Wiset, Lamul, George Srzednicki, M. Wootton, Robert Driscoll, & Anthony B. Blakeney. (2005). Effects of High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice. Drying Technology. 23(9-11). 2227–2237. 33 indexed citations

20.

Wiset, Lamul. (2004). Effects of high temperature drying on rice quality. eCommons (Cornell University). 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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