This map shows the geographic impact of Pavel Kadlec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavel Kadlec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavel Kadlec more than expected).
This network shows the impact of papers produced by Pavel Kadlec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavel Kadlec. The network helps show where Pavel Kadlec may publish in the future.
Co-authorship network of co-authors of Pavel Kadlec
This figure shows the co-authorship network connecting the top 25 collaborators of Pavel Kadlec.
A scholar is included among the top collaborators of Pavel Kadlec based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Pavel Kadlec. Pavel Kadlec is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kadlec, Pavel, Karel Melzoch, & M. Voldřich. (2009). Co byste měli vědět o výrobě potravin? : technologie potravin.
6.
Šárka, Evžen, Z. Bubník, & Pavel Kadlec. (2007). PARTICLE SIZE DISTRIBUTION OF RE-USED CARBONATION MUD. Polish Journal of Food and Nutrition Sciences. 57(1). 51–56.3 indexed citations
Kadlec, Pavel, et al.. (2003). Chemical and Physicochemical Changes during Microwave Treatment of Rice. Food Science and Biotechnology. 12(3). 219–223.8 indexed citations
9.
Kadlec, Pavel, et al.. (2003). INFLUENCE OF ABIOTIC STRESS AND TECHNOLOGICAL TREATMENT ON CHEMICAL COMPOSITION OF CEREAL GRAINS AND LEGUME SEEDS. Polish Journal of Food and Nutrition Sciences. 12. 40–44.3 indexed citations
10.
Kadlec, Pavel, et al.. (2003). Changes in Composition of Pea during Germination, Microwave Treatment and Drying. Food Science and Biotechnology. 12(3). 213–218.1 indexed citations
Kadlec, Pavel, et al.. (2001). Microwave treatment of rice. Czech Journal of Food Sciences. 19(2). 62–66.8 indexed citations
13.
Bubník, Z., et al.. (2000). Application of computer image analysis for evaluation and control of the sucrose crystallisation process.. Czech Journal of Food Sciences. 18(1). 23–28.6 indexed citations
14.
Hinková, Andrea, et al.. (2000). Storage of sugar beet raw juice.. SHILAP Revista de lepidopterología. 18(1). 14–22.1 indexed citations
15.
Kadlec, Pavel, et al.. (2000). Membrane Filtration in the Sugar Industry.8 indexed citations
16.
Bubník, Z., et al.. (1995). Sugar technologists manual: Chemical and physical data for sugar manufacturers and users.. 120(6). 574–575.55 indexed citations
17.
Bubník, Z. & Pavel Kadlec. (1992). Sucrose crystal shape factors. 117(5). 345–350.23 indexed citations
18.
Bubník, Z. & Pavel Kadlec. (1992). Solubility of sucrose in impure sugar solutions. 117(8). 619–625.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.