Guoquan Zhang

2.1k total citations
68 papers, 1.7k citations indexed

About

Guoquan Zhang is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Guoquan Zhang has authored 68 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 33 papers in Food Science and 13 papers in Biomaterials. Recurrent topics in Guoquan Zhang's work include Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Polysaccharides Composition and Applications (16 papers). Guoquan Zhang is often cited by papers focused on Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Polysaccharides Composition and Applications (16 papers). Guoquan Zhang collaborates with scholars based in China, Egypt and United States. Guoquan Zhang's co-authors include Wenhao Li, Jianmei Zheng, Shaohui Ouyang, Qingui Luo, Hao Jiang, Guiling Wu, Xinlong Xiao, Kun Zhao, Yu Liu and Ahmed S.M. Saleh and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Chemical Communications.

In The Last Decade

Guoquan Zhang

65 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guoquan Zhang China 26 1.1k 961 340 308 136 68 1.7k
Pasquale M. Falcone Italy 20 474 0.4× 730 0.8× 313 0.9× 221 0.7× 122 0.9× 46 1.3k
Marcella Mastromatteo Italy 24 653 0.6× 813 0.8× 470 1.4× 659 2.1× 100 0.7× 55 1.7k
Han Tao China 28 1.1k 0.9× 998 1.0× 480 1.4× 125 0.4× 101 0.7× 63 1.8k
Ke Bian China 28 1.4k 1.2× 1.1k 1.2× 564 1.7× 145 0.5× 174 1.3× 74 2.1k
Owen J. McCarthy New Zealand 16 1.3k 1.1× 1.3k 1.4× 343 1.0× 265 0.9× 70 0.5× 31 1.8k
Bruna Klein Brazil 23 628 0.6× 867 0.9× 541 1.6× 329 1.1× 124 0.9× 79 1.8k
Paul Baruk Zamudio‐Flores Mexico 21 468 0.4× 844 0.9× 353 1.0× 612 2.0× 84 0.6× 76 1.7k
Lai‐Hoong Cheng Malaysia 23 549 0.5× 812 0.8× 412 1.2× 545 1.8× 176 1.3× 53 1.7k
Saiyavit Varavinit Thailand 27 1.4k 1.2× 1.1k 1.1× 491 1.4× 364 1.2× 137 1.0× 43 1.9k
Seung‐Taik Lim South Korea 20 926 0.8× 737 0.8× 276 0.8× 300 1.0× 59 0.4× 38 1.3k

Countries citing papers authored by Guoquan Zhang

Since Specialization
Citations

This map shows the geographic impact of Guoquan Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guoquan Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guoquan Zhang more than expected).

Fields of papers citing papers by Guoquan Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guoquan Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guoquan Zhang. The network helps show where Guoquan Zhang may publish in the future.

Co-authorship network of co-authors of Guoquan Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Guoquan Zhang. A scholar is included among the top collaborators of Guoquan Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guoquan Zhang. Guoquan Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Shen, Huishan, Xinyue Liu, Xiangzhen Ge, et al.. (2023). Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing. International Journal of Biological Macromolecules. 244. 125371–125371. 29 indexed citations
3.
Xiong, Zhiyong, et al.. (2023). Effects of intramolecular proton acceptors located near sulfhydryl groups on sulfhydryl compounds for acrylamide elimination. Food Chemistry. 410. 135476–135476. 2 indexed citations
4.
Shen, Huishan, Yili Liu, Xinyue Liu, et al.. (2023). Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation. International Journal of Biological Macromolecules. 235. 123908–123908. 20 indexed citations
5.
Shen, Huishan, Meijuan Xu, Chunyan Su, et al.. (2021). Insights into the relations between the molecular structures and physicochemical properties of normal and waxy wheat B‐starch after repeated and continuous annealing. International Journal of Food Science & Technology. 56(12). 6405–6419. 10 indexed citations
6.
Wei, Teng, et al.. (2021). Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid. International Journal of Food Science & Technology. 57(2). 1273–1282. 5 indexed citations
7.
Shen, Huishan, Teng Wei, Zhiwei Zhang, et al.. (2020). Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose. Journal of Food Science and Technology. 57(11). 4160–4170. 16 indexed citations
8.
Zhang, Guoquan, et al.. (2017). Effects of mix on the physiochemical properties of buckwheat starch and wheat starch.. Shipin yanjiu yu kaifa. 38(20). 25–30.
9.
Wang, Wenqi, Houbin Li, Xinghai Liu, et al.. (2017). A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia. Packaging Technology and Science. 31(3). 133–140. 38 indexed citations
10.
Li, Wenhao, et al.. (2016). 通常およびワキシーコムギから分離されたAおよびB澱粉の物理化学的及び構造特性:脂質除去の影響【Powered by NICT】. Food Hydrocolloids. 60. 373. 1 indexed citations
12.
Zhang, Guoquan. (2013). Effects of Transglutaminase Treatment on the Quality of Buckwheat Protein. Shipin yanjiu yu kaifa. 1 indexed citations
13.
Zhang, Guoquan, Xuewen Shi, & Qingui Luo. (2009). Physicochemical properties of buckwheat starch of Shaanxi Province.. Journal of Northwest A&F University. 37(5). 105–113. 2 indexed citations
14.
Li, Xiao, et al.. (2009). Design and development of the monitoring and warning system for urban circulating vegetable pollution.. Nongye gongcheng xuebao. 25(3). 168–173.
15.
Zhang, Guoquan. (2007). Protein Properties of Several Black Kernel Wheat and Their Relations to Noodle Quality. Mailei zuowu xuebao. 1 indexed citations
16.
Zhang, Guoquan. (2007). Analysis of the Quality Indices Affecting Wheat Flour Whiteness. Zhongguo nongye Kexue. 1 indexed citations
17.
Zhang, Guoquan, et al.. (2006). The relationship between micro-SRC value and wheat quality. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban. 2 indexed citations
18.
Hu, Xinzhong, et al.. (2005). Relationship between wheat flour color, noodle color and protein components. Zuo wu xue bao. 31(4). 515–518. 1 indexed citations
19.
Zhang, Guoquan. (2005). Pasting Property of Wheat Flour from Different Milling Systems. 1 indexed citations
20.
Wei, Yimin, Guoquan Zhang, Xinzhong Hu, & Shaohui Ouyang. (2000). Studies on the amino acid and mineral of buckwheat protein fractions.. Zhongguo nongye Kexue. 33(6). 101–103. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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