Wei Liang
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biomaterials top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Wenhao LiXiangzhen GeHuishan ShenWenqing ZhaoZhuangzhuang SunJiayu ZhengMarat MuratkhanXinyue Liu
- Topics
- Food composition and properties (43 papers)Microbial Metabolites in Food Biotechnology (24 papers)Polysaccharides Composition and Applications (15 papers)
- Partner nations
- ChinaKazakhstanEgypt
In The Last Decade
Wei Liang
52 papers receiving 696 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 434
- Food Science 376
- Biomaterials 178
- Plant Science 130
- Biomedical Engineering 72
Countries citing papers authored by Wei Liang
This map shows the geographic impact of Wei Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Liang more than expected).
Fields of papers citing papers by Wei Liang
This network shows the impact of papers produced by Wei Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Liang. The network helps show where Wei Liang may publish in the future.
Co-authorship network of co-authors of Wei Liang
This figure shows the co-authorship network connecting the top 25 collaborators of Wei Liang. A scholar is included among the top collaborators of Wei Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Liang. Wei Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 6 | |
| 12 | 7 | |
| 13 | 6 | |
| 14 | 11 | |
| 15 | 18 | |
| 16 | 20 | |
| 17 | 10 | |
| 18 | 9 | |
| 19 | 17 | |
| 20 | 11 |
About Wei Liang
Wei Liang is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 57 papers that have together received 709 indexed citations. Recurring topics across this work include Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides Composition and Applications (15 papers). The work is most often cited by research in Nutrition and Dietetics (434 citations), Food Science (376 citations) and Biomaterials (178 citations). Wei Liang has collaborated with scholars based in China, Kazakhstan and Egypt. Frequent co-authors include Wenhao Li, Xiangzhen Ge, Huishan Shen, Wenqing Zhao, Zhuangzhuang Sun, Jiayu Zheng, Marat Muratkhan, Xinyue Liu, Gulnazym Ospankulova and Xiuyun Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.