Wenhao Li

8.9k total citations · 2 hit papers
271 papers, 6.8k citations indexed

About

Wenhao Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Wenhao Li has authored 271 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Nutrition and Dietetics, 100 papers in Food Science and 52 papers in Plant Science. Recurrent topics in Wenhao Li's work include Food composition and properties (111 papers), Polysaccharides Composition and Applications (51 papers) and Microbial Metabolites in Food Biotechnology (48 papers). Wenhao Li is often cited by papers focused on Food composition and properties (111 papers), Polysaccharides Composition and Applications (51 papers) and Microbial Metabolites in Food Biotechnology (48 papers). Wenhao Li collaborates with scholars based in China, Egypt and United States. Wenhao Li's co-authors include Xiangzhen Ge, Ahmed S.M. Saleh, Huishan Shen, Guoquan Zhang, Hao Jiang, Chunyan Su, Kun Zhao, Jianmei Zheng, Qun Shen and Bo Zhang and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Biomaterials.

In The Last Decade

Wenhao Li

251 papers receiving 6.7k citations

Hit Papers

Recent advances in responsive hydrogels for diabetic woun... 2021 2026 2022 2024 2022 2021 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenhao Li China 46 3.8k 3.2k 1.4k 1.1k 632 271 6.8k
Koushik Seetharaman Canada 43 4.2k 1.1× 3.2k 1.0× 1.8k 1.3× 959 0.9× 696 1.1× 174 7.1k
Man Li China 42 2.1k 0.6× 2.2k 0.7× 804 0.6× 891 0.8× 306 0.5× 114 4.5k
Huiming Zhou China 48 2.4k 0.6× 3.0k 0.9× 1.4k 0.9× 399 0.4× 1.3k 2.0× 139 6.2k
Yue Zhang China 43 897 0.2× 2.7k 0.9× 1.0k 0.7× 677 0.6× 1.7k 2.8× 254 6.4k
Jie Pang China 50 731 0.2× 2.5k 0.8× 1.9k 1.3× 2.9k 2.7× 961 1.5× 255 7.0k
Kevin G. Hicks United States 48 1.9k 0.5× 2.3k 0.7× 2.0k 1.4× 1.4k 1.3× 2.0k 3.2× 188 9.1k
Mahdi Kadivar Iran 34 707 0.2× 1.4k 0.4× 681 0.5× 855 0.8× 579 0.9× 134 3.9k
Christopher J. Scarlett Australia 51 860 0.2× 2.3k 0.7× 1.8k 1.3× 1.6k 1.5× 1.8k 2.8× 182 7.7k
Nauman Khalid Pakistan 38 727 0.2× 2.0k 0.6× 1.2k 0.9× 284 0.3× 674 1.1× 184 5.0k

Countries citing papers authored by Wenhao Li

Since Specialization
Citations

This map shows the geographic impact of Wenhao Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenhao Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenhao Li more than expected).

Fields of papers citing papers by Wenhao Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenhao Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenhao Li. The network helps show where Wenhao Li may publish in the future.

Co-authorship network of co-authors of Wenhao Li

This figure shows the co-authorship network connecting the top 25 collaborators of Wenhao Li. A scholar is included among the top collaborators of Wenhao Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenhao Li. Wenhao Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ding, Yujie J., Wenhao Li, Gaoran Ge, et al.. (2025). Crosstalk between bone and vasculature within bone. Fundamental Research. 1 indexed citations
2.
Yang, Peng, Xu Chen, Yi Qin, et al.. (2025). Regulation of osteoimmune microenvironment via functional dynamic hydrogel for diabetic bone regeneration. Biomaterials. 320. 123273–123273. 3 indexed citations
3.
Xu, Deru, Chanjuan Wang, Bin Li, et al.. (2025). U (uranium)-polymetallic mineral systems in the world: Genetic types, metallogenic settings and ore-forming mechanisms, and perspective for exploration. Science China Earth Sciences. 68(5). 1511–1558. 1 indexed citations
4.
Zhang, Xiuyun, Zhuangzhuang Sun, Xiangzhen Ge, et al.. (2024). Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose. Industrial Crops and Products. 209. 118035–118035. 13 indexed citations
5.
Liang, Danyang, et al.. (2024). Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification. Carbohydrate Polymers. 338. 122208–122208. 13 indexed citations
6.
Zhou, Chang, et al.. (2024). A novel highly thermal-stable Ba2GdSbO6:Sm3+ phosphor with intrinsic deep-red emission for personal identification and plant cultivation LEDs. Journal of Alloys and Compounds. 980. 173518–173518. 32 indexed citations
7.
Li, Wenhao, Wenhao Yuan, Gaoyuan Ye, et al.. (2024). Fabrication of multistage phase change nanocellulose composites with robust mechanical property and high thermal storage capacity. Journal of Energy Storage. 108. 115130–115130. 3 indexed citations
8.
Das, Suprabha, Vadym Drozd, Andriy Durygin, et al.. (2024). Reactive flash sintering and characterization of bulk high entropy nitrides. Journal of the European Ceramic Society. 45(5). 117157–117157. 3 indexed citations
10.
Pi, Menghan, Honglin Wu, Wenhao Li, et al.. (2024). Facile Preparation of Polymerizable Deep Eutectic Solvents Under Mild Conditions for Multisensory Ionic Skins. Small. 21(4). e2409754–e2409754. 9 indexed citations
11.
Shen, Huishan, Xinyue Liu, Xiangzhen Ge, et al.. (2023). Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing. International Journal of Biological Macromolecules. 244. 125371–125371. 29 indexed citations
12.
Liang, Wei, Xiangzhen Ge, Wenqing Zhao, et al.. (2023). pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality. Industrial Crops and Products. 209. 117978–117978. 11 indexed citations
13.
Ding, Lijian, Wenhao Li, Xiaojun Yan, et al.. (2023). Bresmycins A and B, potent anti-breast cancer indolocarbazole alkaloids from the sponge-associated Streptomyces sp. NBU3142. Journal of Molecular Structure. 1290. 135809–135809. 3 indexed citations
16.
Wen, Yue, Jian Liu, Jinzhu Zhang, et al.. (2023). Effects of macro-plastics on soil hydrothermal environment, cotton yield, and fiber quality under mulched drip irrigation in the arid region of Northwest China. Field Crops Research. 302. 109060–109060. 29 indexed citations
17.
Zhang, Bo, et al.. (2022). Sodium caseinate and OSA ‐modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability. International Journal of Food Science & Technology. 57(10). 6409–6421. 7 indexed citations
18.
Shen, Huishan, Meijuan Xu, Chunyan Su, et al.. (2021). Insights into the relations between the molecular structures and physicochemical properties of normal and waxy wheat B‐starch after repeated and continuous annealing. International Journal of Food Science & Technology. 56(12). 6405–6419. 10 indexed citations
19.
Ge, Xiangzhen, Luzhen Jing, Chunyan Su, et al.. (2021). The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying. International Journal of Food Science & Technology. 56(8). 3834–3844. 4 indexed citations
20.
Su, Chunyan, Xiangzhen Ge, Zhang Bo, et al.. (2021). The protein properties of germinated naked barley with infrared and hot air‐drying and its noodle‐making potential. International Journal of Food Science & Technology. 56(11). 5589–5600. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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