Shuxuan Wang

435 total citations
33 papers, 317 citations indexed

About

Shuxuan Wang is a scholar working on Food Science, Materials Chemistry and Electrical and Electronic Engineering. According to data from OpenAlex, Shuxuan Wang has authored 33 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Materials Chemistry and 5 papers in Electrical and Electronic Engineering. Recurrent topics in Shuxuan Wang's work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers) and Food Quality and Safety Studies (3 papers). Shuxuan Wang is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers) and Food Quality and Safety Studies (3 papers). Shuxuan Wang collaborates with scholars based in China, Kazakhstan and Singapore. Shuxuan Wang's co-authors include Xin Lü, Xin Wang, Yanlong Cui, Xiaohui Lei, Simin Li, Yu Zhang, Shuang Wang, Tao Wang, Beibei Chai and Shuang Wang and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shuxuan Wang

29 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuxuan Wang China 12 87 77 61 49 38 33 317
Licarion Pinto Brazil 14 114 1.3× 80 1.0× 57 0.9× 46 0.9× 44 1.2× 45 533
Mahipal Singh Tomar India 10 117 1.3× 45 0.6× 84 1.4× 39 0.8× 19 0.5× 18 446
Pengxiang Xu China 12 166 1.9× 128 1.7× 52 0.9× 58 1.2× 99 2.6× 35 612
Brahmaiah Pendyala United States 17 82 0.9× 116 1.5× 79 1.3× 26 0.5× 22 0.6× 37 630
Tao Hong China 11 90 1.0× 48 0.6× 95 1.6× 39 0.8× 66 1.7× 24 500
Jiayu Ma China 10 30 0.3× 53 0.7× 45 0.7× 23 0.5× 72 1.9× 19 335
Riya Bhattacharya India 12 82 0.9× 51 0.7× 29 0.5× 95 1.9× 10 0.3× 31 401
Xiaoran Ma China 9 70 0.8× 27 0.4× 23 0.4× 40 0.8× 19 0.5× 26 336

Countries citing papers authored by Shuxuan Wang

Since Specialization
Citations

This map shows the geographic impact of Shuxuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuxuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuxuan Wang more than expected).

Fields of papers citing papers by Shuxuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuxuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuxuan Wang. The network helps show where Shuxuan Wang may publish in the future.

Co-authorship network of co-authors of Shuxuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shuxuan Wang. A scholar is included among the top collaborators of Shuxuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuxuan Wang. Shuxuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Shuxuan, Wenjing Wu, Heyang Yuan, et al.. (2025). Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria. Journal of Food Science. 90(3). e70102–e70102.
3.
Jiang, Miao, Xin Li, Fangfang Yue, et al.. (2025). Flavor characteristics of natural yak yogurt and the impact of fermentation with isolated strains on flavor compounds in manual yak yogurt. LWT. 223. 117744–117744. 1 indexed citations
4.
Wang, Shuxuan, et al.. (2024). Preparation and NH3 adsorption behavior of porous magnesium oxychloride cement-based SrCl2. Journal of environmental chemical engineering. 12(6). 114580–114580. 2 indexed citations
5.
Zhao, Zhiyu, Xiaolong Zhou, Pengrui Zhang, et al.. (2024). Electromigration separation of lithium isotopes with B12C4, B15C5 and B18C6 systems. New Journal of Chemistry. 48(15). 6676–6687. 3 indexed citations
6.
7.
Li, Xin, et al.. (2023). Evaluation of storage stability and safety of hypoglycemic Pueraria-Ophiopogon tea. Journal of Stored Products Research. 102. 102124–102124. 4 indexed citations
8.
Wang, Shuxuan, Chong Huang, He Li, & Qingsheng Liu. (2023). Synergistic Integration of Time Series Optical and SAR Satellite Data for Mariculture Extraction. Remote Sensing. 15(9). 2243–2243. 8 indexed citations
9.
Li, Xiaogang, Di Su, Jiajia Liu, et al.. (2023). Multi-scale Feature Extraction and Fusion Net: Research on UAVs Image Semantic Segmentation Technology. 2 indexed citations
10.
Wang, Zhaohua, Shuxuan Wang, Hao Li, et al.. (2023). Synergistic effects of economic benefits, resource conservation and carbon mitigation of kitchen waste recycling from the perspective of carbon neutrality. Resources Conservation and Recycling. 199. 107262–107262. 19 indexed citations
11.
Wang, Shuxuan, et al.. (2023). Ship Navigation Safety Assessment Based on Improved Particle Swarm Algorithm. 124–129. 1 indexed citations
12.
Niu, Qun, Yanyan Lin, Changsheng Dong, et al.. (2022). Antileukemic effects of topoisomerase I inhibitors mediated by de-SUMOylase SENP1. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1868(12). 166492–166492. 9 indexed citations
13.
Cui, Yanlong, et al.. (2022). Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water. Food Chemistry X. 16. 100486–100486. 28 indexed citations
14.
Wang, Shuxuan. (2022). A Survey of Several Common Navigation Methods for Spacecrafts. Academic Journal of Science and Technology. 4(1). 67–72. 1 indexed citations
15.
Wang, Tao, Shuxuan Wang, Yu Zhang, et al.. (2022). Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota. Food Chemistry. 396. 133730–133730. 18 indexed citations
16.
Li, Xin, Yu Zhang, Shuxuan Wang, et al.. (2022). A review on the potential use of natural products in overweight and obesity. Phytotherapy Research. 36(5). 1990–2015. 18 indexed citations
17.
Cui, Yanlong, Yujie Chen, Shuxuan Wang, et al.. (2022). Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel. International Journal of Biological Macromolecules. 225. 241–254. 32 indexed citations
18.
Li, Xiao, et al.. (2021). A low-temperature hydrothermal synthesis of submicron spherical BaF2. RSC Advances. 11(63). 40051–40058. 3 indexed citations
19.
Wang, Shuya, Yaxin Chen, Bin Cui, et al.. (2020). The combined first principles and experimental study of O-doped KMnF3 as a cathode for potassium-ion batteries. Applied Surface Science. 514. 145954–145954. 17 indexed citations
20.
Du, Liqun, et al.. (2019). Fabrication of micro pits based on megasonic assisted through-mask electrochemical micromachining. Ultrasonics. 100. 105990–105990. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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