C. Nickhil

602 total citations
33 papers, 379 citations indexed

About

C. Nickhil is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, C. Nickhil has authored 33 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in C. Nickhil's work include Food composition and properties (10 papers), Advanced Chemical Sensor Technologies (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). C. Nickhil is often cited by papers focused on Food composition and properties (10 papers), Advanced Chemical Sensor Technologies (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). C. Nickhil collaborates with scholars based in India, United States and Zimbabwe. C. Nickhil's co-authors include Sankar Chandra Deka, Nisha Rani, Bahram Ramezanzadeh, Ali Shahmoradi, Ghasem Bahlakeh, Ali Asghar Javidparvar, Abhijit Kar, Debabandya Mohapatra, Saroj Kumar Giri and R. N. Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

C. Nickhil

28 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Nickhil India 12 116 106 105 97 64 33 379
Ma Liang China 6 143 1.2× 179 1.7× 25 0.2× 99 1.0× 16 0.3× 11 461
S. Subhashini India 5 75 0.6× 80 0.8× 18 0.2× 115 1.2× 80 1.3× 7 317
Minmin Tang China 10 126 1.1× 84 0.8× 129 1.2× 36 0.4× 34 0.5× 26 411
Lucia Seta Italy 12 337 2.9× 55 0.5× 62 0.6× 82 0.8× 127 2.0× 14 578
Jaromí­r Poří­zka Czechia 10 89 0.8× 66 0.6× 31 0.3× 39 0.4× 36 0.6× 35 306
Xiaoyu Yang China 13 373 3.2× 112 1.1× 176 1.7× 40 0.4× 49 0.8× 32 575
Mohammad Ganje Iran 10 273 2.4× 104 1.0× 48 0.5× 18 0.2× 11 0.2× 24 409
Xingchen Li China 8 91 0.8× 60 0.6× 28 0.3× 40 0.4× 38 0.6× 19 300
Swami A. Maruyama Brazil 13 117 1.0× 83 0.8× 103 1.0× 71 0.7× 5 0.1× 30 395
Mohsen Zareian Germany 9 37 0.3× 44 0.4× 29 0.3× 39 0.4× 53 0.8× 9 349

Countries citing papers authored by C. Nickhil

Since Specialization
Citations

This map shows the geographic impact of C. Nickhil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Nickhil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Nickhil more than expected).

Fields of papers citing papers by C. Nickhil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Nickhil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Nickhil. The network helps show where C. Nickhil may publish in the future.

Co-authorship network of co-authors of C. Nickhil

This figure shows the co-authorship network connecting the top 25 collaborators of C. Nickhil. A scholar is included among the top collaborators of C. Nickhil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Nickhil. C. Nickhil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sangeetha, K., N.A. Nanje Gowda, R. N. Singh, et al.. (2025). Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable. Critical Reviews in Food Science and Nutrition. 65(33). 8470–8487. 2 indexed citations
2.
Pandiselvam, R., Kaavya Rathnakumar, C. Nickhil, et al.. (2025). Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook. Food and Bioprocess Technology. 18(6). 5038–5057. 6 indexed citations
3.
4.
Nickhil, C., R. N. Singh, Sankar Chandra Deka, & B. K. Srivastava. (2025). Structural and physicochemical changes in protein and starch during finger millet storage. Discover Food. 5(1).
5.
Nickhil, C., et al.. (2025). Bioactive compounds, functional properties, health benefits, and food applications of black rice: a comprehensive review. Food Chemistry Advances. 7. 101028–101028. 3 indexed citations
6.
Nickhil, C., et al.. (2025). Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit. International Journal of Biological Macromolecules. 295. 139583–139583. 7 indexed citations
7.
Jeevarathinam, G., Debananda S. Ningthoujam, C. Nickhil, et al.. (2025). Advances in heavy metal removal from fruit juices: implications for food safety and quality control. Critical Reviews in Food Science and Nutrition. 1–27.
8.
Nickhil, C., et al.. (2024). Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste. Journal of Food Biochemistry. 2024. 1–11. 1 indexed citations
9.
Nickhil, C., et al.. (2024). Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations. International Journal of Biological Macromolecules. 264(Pt 2). 130786–130786. 12 indexed citations
10.
Singh, R. N., et al.. (2024). Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review. Journal of Food Measurement & Characterization. 18(9). 8088–8109. 15 indexed citations
11.
Singh, R. N., et al.. (2024). Investigating the Effect of Oxygen, Carbon Dioxide, and Ethylene Gases on Khasi Mandarin’ Orange Fruit during Storage. ACS Agricultural Science & Technology. 4(11). 1206–1215. 2 indexed citations
12.
Nickhil, C., et al.. (2023). Pineapple waste-based-biorefinery for sustainable generation of value-added products. Biomass Conversion and Biorefinery. 14(20). 24927–24948. 16 indexed citations
13.
Nickhil, C., et al.. (2023). Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin. International Journal of Biological Macromolecules. 250. 126178–126178. 36 indexed citations
14.
Nickhil, C., et al.. (2023). Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors. Food Bioscience. 56. 103416–103416. 17 indexed citations
15.
Chakraborty, Sourav, et al.. (2022). Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread. International Journal of Biological Macromolecules. 226. 1066–1078. 20 indexed citations
16.
Sagar, Narashans Alok, Yogesh Kumar, C. Nickhil, et al.. (2022). Onion waste based-biorefinery for sustainable generation of value-added products. Bioresource Technology. 362. 127870–127870. 21 indexed citations
17.
Shahmoradi, Ali, C. Nickhil, Nisha Rani, et al.. (2021). Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-steel. Journal of Molecular Liquids. 346. 117921–117921. 99 indexed citations
18.
Vyas, Deepak, et al.. (2021). Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects. The Indian Journal of Agricultural Sciences. 91(6). 936–938.
19.
Nickhil, C., Debabandya Mohapatra, Abhijit Kar, et al.. (2020). Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. Food Chemistry. 345. 128850–128850. 32 indexed citations
20.
Nickhil, C., et al.. (2019). Nutritional and anti-nutritional factors present in oil seeds: An Overview. International Journal of Chemical Studies. 7(6). 1159–1165. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026