Qingming Li
- Mechanical Engineering
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (6 papers)Biofuel production and bioconversion (5 papers)
- Partner nations
- ChinaUnited KingdomMacao
In The Last Decade
Qingming Li
31 papers receiving 352 citations
Peers
Comparison fields: 5 of 75
- Mechanical Engineering 97
- Food Science 93
- Nutrition and Dietetics 88
- Plant Science 56
- Biomedical Engineering 40
Countries citing papers authored by Qingming Li
This map shows the geographic impact of Qingming Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingming Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingming Li more than expected).
Fields of papers citing papers by Qingming Li
This network shows the impact of papers produced by Qingming Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingming Li. The network helps show where Qingming Li may publish in the future.
Co-authorship network of co-authors of Qingming Li
This figure shows the co-authorship network connecting the top 25 collaborators of Qingming Li. A scholar is included among the top collaborators of Qingming Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingming Li. Qingming Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 36 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 19 | |
| 9 | 1 | |
| 10 | 15 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 9 | |
| 14 | 16 | |
| 15 | 1 | |
| 16 | 21 | |
| 17 | 2 | |
| 18 | 5 | |
| 19 | [Manifestations and management of malignant lymphoma in head and neck]. | 1 |
| 20 | 64 |
About Qingming Li
Qingming Li is a scholar working on Nutrition and Dietetics, Food Science and Catalysis, having authored 32 papers that have together received 357 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Biofuel production and bioconversion (5 papers). The work is most often cited by research in Metals and Alloys (25 citations), Nutrition and Dietetics (88 citations) and Food Science (93 citations). Qingming Li has collaborated with scholars based in China, United Kingdom and Macao. Frequent co-authors include Xiaojun Su, Xinhong Wang, Zengda Zou, Jun Wu, Wang Feng, Shiyin Guo, Huiping Xia, Wei Shao, Feng Wang and Peng Yu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Construction and Building Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.