Evžen Šárka

612 total citations
25 papers, 451 citations indexed

About

Evžen Šárka is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Evžen Šárka has authored 25 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 9 papers in Food Science and 5 papers in Biomaterials. Recurrent topics in Evžen Šárka's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). Evžen Šárka is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). Evžen Šárka collaborates with scholars based in Czechia, Türkiye and Croatia. Evžen Šárka's co-authors include Václav Dvořāček, Z. Bubník, Ebru Fıratlıgil, Pavel Kadlec, Marcela Sluková, Pavel Ulbrich, V. Pour, Andrea Hinková, Pavel Dostálek and A. Synytsya and has published in prestigious journals such as Carbohydrate Polymers, Desalination and Food Hydrocolloids.

In The Last Decade

Evžen Šárka

25 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Evžen Šárka Czechia	12	247	193	133	75	35	25	451
Evangelina García‐Armenta Mexico	11	89 0.4×	250 1.3×	105 0.8×	80 1.1×	21 0.6×	26	474
Posidia Pineda‐Gómez Colombia	12	264 1.1×	230 1.2×	79 0.6×	54 0.7×	9 0.3×	18	396
Julien Ricci France	15	170 0.7×	247 1.3×	193 1.5×	61 0.8×	15 0.4×	42	546
Abdul Manan Dos Mohamed Malaysia	9	202 0.8×	217 1.1×	108 0.8×	99 1.3×	10 0.3×	19	475
Agnieszka Nawirska Poland	7	183 0.7×	316 1.6×	153 1.2×	41 0.5×	15 0.4×	12	559
Ram Yamsaengsung Thailand	15	152 0.6×	385 2.0×	161 1.2×	29 0.4×	69 2.0×	34	690
Andrés Giraldo Colombia	12	211 0.9×	194 1.0×	224 1.7×	38 0.5×	15 0.4×	27	479
Layal Dahdouh France	12	92 0.4×	152 0.8×	98 0.7×	40 0.5×	20 0.6×	24	307
Mahmut Şeker Türkiye	12	144 0.6×	193 1.0×	82 0.6×	164 2.2×	12 0.3×	17	392
Elsa Gutiérrez-Cortez Mexico	14	175 0.7×	349 1.8×	162 1.2×	103 1.4×	7 0.2×	25	536

Countries citing papers authored by Evžen Šárka

Since Specialization

Citations

This map shows the geographic impact of Evžen Šárka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evžen Šárka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evžen Šárka more than expected).

Fields of papers citing papers by Evžen Šárka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evžen Šárka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evžen Šárka. The network helps show where Evžen Šárka may publish in the future.

Co-authorship network of co-authors of Evžen Šárka

This figure shows the co-authorship network connecting the top 25 collaborators of Evžen Šárka. A scholar is included among the top collaborators of Evžen Šárka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evžen Šárka. Evžen Šárka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sluková, Marcela, et al.. (2024). Glycaemic Index of Bakery Products and Possibilities of Its Optimization. Applied Sciences. 14(14). 6070–6070. 2 indexed citations

Šárka, Evžen, et al.. (2023). Non-Traditional Starches, Their Properties, and Applications. Foods. 12(20). 3794–3794. 21 indexed citations

Šárka, Evžen, et al.. (2021). Changes in Phenolics during Cooking Extrusion: A Review. Foods. 10(9). 2100–2100. 32 indexed citations

Dvořāček, Václav, et al.. (2019). Relationships among Mixolab rheological properties of isolated starch and white flour and quality of baking products using different wheat cultivars. Journal of Cereal Science. 89. 102801–102801. 9 indexed citations

Šárka, Evžen, et al.. (2018). Starch nanoparticles - two ways of their preparation. Czech Journal of Food Sciences. 36(2). 133–138. 33 indexed citations

Šárka, Evžen & Václav Dvořāček. (2017). New processing and applications of waxy starch (a review). Journal of Food Engineering. 206. 77–87. 79 indexed citations

Šárka, Evžen & Václav Dvořāček. (2017). Biosynthesis of waxy starch - a review. Plant Soil and Environment. 63(8). 335–341. 8 indexed citations

Šárka, Evžen & Václav Dvořāček. (2017). Waxy starch as a perspective raw material (a review). Food Hydrocolloids. 69. 402–409. 55 indexed citations

Šárka, Evžen, et al.. (2015). Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudates. Starch - Stärke. 67(9-10). 737–744. 12 indexed citations

10.

Hinková, Andrea, Z. Bubník, V. Pour, et al.. (2015). Cheese whey tangential filtration using tubular mineral membranes. Chemical Papers. 70(3). 5 indexed citations

11.

Šárka, Evžen, Z. Bubník, & V. Pour. (2015). Carbonatation precipitate – origin, separation and uses. Sugar Industry. 434–442. 1 indexed citations

12.

Kljak, Kristina, et al.. (2014). Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking. LWT. 60(1). 472–477. 5 indexed citations

13.

Hinková, Andrea, et al.. (2014). Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide. Innovative Food Science & Emerging Technologies. 27. 129–135. 10 indexed citations

14.

Horský, Jiřı́, Evžen Šárka, Miloš Netopilı́k, et al.. (2013). Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin. Carbohydrate Polymers. 98(1). 43–49. 18 indexed citations

15.

Šárka, Evžen, et al.. (2012). Wheat B-Starch: Application in Biodegradable Films. 1(2). 45–48. 3 indexed citations

16.

Šárka, Evžen, et al.. (2012). Spectral analysis and physical properties of benzylated starch. Starch - Stärke. 64(6). 481–488. 6 indexed citations

17.

Fıratlıgil, Ebru, et al.. (2009). Size properties of legume seeds of different varieties using image analysis. Journal of Food Engineering. 99(4). 445–451. 61 indexed citations

18.

Šárka, Evžen & Z. Bubník. (2009). Using Image Analysis to Identify Acetylated Distarch Adipate in a Mixture. Starch - Stärke. 61(8). 457–462. 11 indexed citations

19.

Fıratlıgil, Ebru, Evžen Šárka, & Z. Bubník. (2008). Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey. Czech Journal of Food Sciences. 26(2). 109–116. 31 indexed citations

20.

Šárka, Evžen, Z. Bubník, & Pavel Kadlec. (2007). PARTICLE SIZE DISTRIBUTION OF RE-USED CARBONATION MUD. Polish Journal of Food and Nutrition Sciences. 57(1). 51–56. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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