Evžen Šárka

612 citations
25 papers · 451 · h-index 12

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Evžen Šárka

25 papers receiving 423 citations

Peers

Evžen Šárka
Comparison fields: 5 of 67
  • Nutrition and Dietetics 247
  • Food Science 193
  • Biomaterials 75
  • Plant Science 133
  • Analytical Chemistry 34
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Posidia Pineda‐Gómez Colombia
Fen Xu China
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Citations per field
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Citations per year

Countries citing papers authored by Evžen Šárka

Since Specialization
Citations

This map shows the geographic impact of Evžen Šárka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evžen Šárka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evžen Šárka more than expected).

Fields of papers citing papers by Evžen Šárka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evžen Šárka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evžen Šárka. The network helps show where Evžen Šárka may publish in the future.

Co-authors

The 24 scholars most cited alongside Evžen Šárka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Evžen Šárka Line = papers co-authored together Evžen Šárka links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201779
2 200961
3 201755
4 201833
5 202132
6 200831
7 202321
8 201318
9 200717
10 200915
11 201512
12 200911
13 201410
14 20199
15 20178
16 20138
17 20126
18 20145
19 20155
20 20095

About Evžen Šárka

Evžen Šárka is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Plant Science and Mechanics of Materials, having authored 25 papers that have together received 451 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides Composition and Applications (7 papers), Freezing and Crystallization Processes (3 papers), biodegradable polymer synthesis and properties (3 papers), Enzyme Production and Characterization (3 papers), Agricultural Engineering and Mechanization (3 papers) and Sugarcane Cultivation and Processing (2 papers). The work is most often cited by research in Nutrition and Dietetics (247 citations), Food Science (193 citations), Biomaterials (75 citations), Plant Science (133 citations) and Analytical Chemistry (34 citations). Evžen Šárka has collaborated with scholars based in Czechia, Türkiye and Croatia. Frequent co-authors include Václav Dvořāček, Z. Bubník, Ebru Fıratlıgil, Pavel Kadlec, Marcela Sluková, V. Pour, Pavel Ulbrich, Andrea Hinková, Jiřı́ Horský and Zdenêk Kruliš. Their work appears in journals such as Starch - Stärke, Journal of Food Engineering, Foods, Journal of Cereal Science and Desalination.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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