Xinyue Liu
- Co-authors
- Wenhao LiWenqing ZhaoHuishan ShenWei LiangJiayu ZhengXiangzhen GeThomas C. SüdhofNils Brose
- Topics
- Food composition and properties (20 papers)Microbial Metabolites in Food Biotechnology (12 papers)Polysaccharides Composition and Applications (10 papers)
- Journals
- Journal of Clinical OncologySHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xinyue Liu
120 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 152
- Nutrition and Dietetics 289
- Molecular Biology 259
- Food Science 189
- Surgery 160
- Epidemiology 128
Countries citing papers authored by Xinyue Liu
This map shows the geographic impact of Xinyue Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyue Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyue Liu more than expected).
Fields of papers citing papers by Xinyue Liu
This network shows the impact of papers produced by Xinyue Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyue Liu. The network helps show where Xinyue Liu may publish in the future.
Co-authorship network of co-authors of Xinyue Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xinyue Liu. A scholar is included among the top collaborators of Xinyue Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinyue Liu. Xinyue Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 6 | |
| 10 | 0 | |
| 11 | 1 | |
| 12 | 29 | |
| 13 | 18 | |
| 14 | 8 | |
| 15 | 7 | |
| 16 | 9 | |
| 17 | 3 | |
| 18 | 30 | |
| 19 | 24 | |
| 20 | 15 |
About Xinyue Liu
Xinyue Liu is a scholar working on Nutrition and Dietetics, Geriatrics and Gerontology and Food Science, having authored 135 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Nutrition and Dietetics (289 citations), Obstetrics and Gynecology (89 citations) and Food Science (189 citations). Xinyue Liu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Wenhao Li, Wenqing Zhao, Huishan Shen, Wei Liang, Jiayu Zheng, Xiangzhen Ge, Thomas C. Südhof, Nils Brose, Jacqueline Blundell and Katsuhiko Tabuchi. Their work appears in journals such as Journal of Clinical Oncology, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.