Manuela Barbosa

870 total citations
12 papers, 708 citations indexed

About

Manuela Barbosa is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Manuela Barbosa has authored 12 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Manuela Barbosa's work include Cynara cardunculus studies (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers). Manuela Barbosa is often cited by papers focused on Cynara cardunculus studies (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers). Manuela Barbosa collaborates with scholars based in Portugal, United Kingdom and Spain. Manuela Barbosa's co-authors include Luísa B. Roseiro, R. A. Wilbey, Jennifer M. Ames, Pier Sandro Cocconcelli, Mary C. Rea, Eva Rodrı́guez, Timothy M. Cogan, Jesus Antonio Berrocal Gomez, Isabel Fernandes and George Kalantzopoulos and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

Manuela Barbosa

12 papers receiving 660 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuela Barbosa Portugal 10 487 356 250 150 129 12 708
J. Richard France 14 674 1.4× 407 1.1× 239 1.0× 214 1.4× 47 0.4× 45 830
Maurílio Lopes Martins Brazil 16 519 1.1× 312 0.9× 169 0.7× 180 1.2× 77 0.6× 73 778
Johanne Brendehaug Norway 11 313 0.6× 233 0.7× 149 0.6× 55 0.4× 59 0.5× 13 509
Dominique Le Bars France 15 518 1.1× 520 1.5× 115 0.5× 175 1.2× 41 0.3× 18 723
L. Vassal France 17 701 1.4× 448 1.3× 113 0.5× 181 1.2× 47 0.4× 31 861
L.C. McDonald United States 7 443 0.9× 227 0.6× 120 0.5× 248 1.7× 80 0.6× 9 596
Ekaterini Moschopoulou Greece 16 592 1.2× 313 0.9× 122 0.5× 134 0.9× 35 0.3× 32 743
Johannes A. Hogenboom Italy 16 412 0.8× 211 0.6× 79 0.3× 121 0.8× 55 0.4× 26 583
Antônio Sílvio do Egito Brazil 14 456 0.9× 242 0.7× 67 0.3× 175 1.2× 106 0.8× 41 644
Stefanie Goerges Germany 10 432 0.9× 293 0.8× 134 0.5× 53 0.4× 45 0.3× 11 524

Countries citing papers authored by Manuela Barbosa

Since Specialization
Citations

This map shows the geographic impact of Manuela Barbosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Barbosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Barbosa more than expected).

Fields of papers citing papers by Manuela Barbosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Barbosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Barbosa. The network helps show where Manuela Barbosa may publish in the future.

Co-authorship network of co-authors of Manuela Barbosa

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Barbosa. A scholar is included among the top collaborators of Manuela Barbosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Barbosa. Manuela Barbosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Jordan, Suzanne J., Stefano Perni, Sarah Glenn, et al.. (2008). Listeria monocytogenes Biofilm-Associated Protein (BapL) May Contribute to Surface Attachment of L. monocytogenes but Is Absent from Many Field Isolates. Applied and Environmental Microbiology. 74(17). 5451–5456. 56 indexed citations
2.
3.
Perni, Stefano, Timothy G. Aldsworth, Suzanne J. Jordan, et al.. (2007). The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation. International Journal of Food Microbiology. 116(3). 384–390. 27 indexed citations
4.
Roseiro, Luísa B., R. A. Wilbey, & Manuela Barbosa. (2003). Serpa Cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.. Le Lait. 83(6). 469–481. 22 indexed citations
5.
Roseiro, Luísa B., Mónica R. García‐Risco, Manuela Barbosa, Jennifer M. Ames, & R. A. Wilbey. (2003). Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis. International Journal of Dairy Technology. 56(2). 99–104. 19 indexed citations
6.
Roseiro, Luísa B., Manuela Barbosa, Jennifer M. Ames, & R. A. Wilbey. (2003). Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses. International Journal of Dairy Technology. 56(2). 76–85. 150 indexed citations
7.
Cogan, Timothy M., Manuela Barbosa, Éric Beuvier, et al.. (1997). Characterization of the lactic acid bacteria in artisanal dairy products. Journal of Dairy Research. 64(3). 409–421. 260 indexed citations
8.
Barbosa, Manuela, et al.. (1995). Phosphatase activity levels in pasteurized goats' milk. International Journal of Dairy Technology. 48(1). 9–12. 6 indexed citations
9.
Amigo, Lourdes, Mercedes Ramos, Pedro J. Martín-Álvarez, & Manuela Barbosa. (1991). Effect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses. Journal of Dairy Science. 74(5). 1482–1490. 25 indexed citations
10.
Barbosa, Manuela, et al.. (1976). L'utilisation d'extrait de Cynara cardunculus L. comme agent coagulant en fabrication de fromages à pâte molle et à pâte cuite. Le Lait. 56(551-552). 1–17. 13 indexed citations
11.
Barbosa, Manuela, et al.. (1976). L'utilisation d'extrait de Cynara cardunculus L. comme agent coagulant en fabrication de fromages. 1 indexed citations
12.
Barbosa, Manuela, et al.. (1972). Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus). Journal of Dairy Research. 39(3). 335–343. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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