Manuela Barbosa
- Food Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Luísa B. RoseiroR. A. WilbeyJennifer M. AmesPier Sandro CocconcelliMary C. ReaEva Rodrı́guezTimothy M. CoganJesus Antonio Berrocal Gomez
- Topics
- Cynara cardunculus studies (4 papers)Probiotics and Fermented Foods (4 papers)Microbial Inactivation Methods (3 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Dairy ScienceInternational Journal of Food Microbiology
- Partner nations
- PortugalUnited KingdomSpain
In The Last Decade
Manuela Barbosa
12 papers receiving 660 citations
Peers
Comparison fields: 5 of 71
- Food Science 487
- Molecular Biology 356
- Biotechnology 250
- Nutrition and Dietetics 150
- Plant Science 129
Countries citing papers authored by Manuela Barbosa
This map shows the geographic impact of Manuela Barbosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Barbosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Barbosa more than expected).
Fields of papers citing papers by Manuela Barbosa
This network shows the impact of papers produced by Manuela Barbosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Barbosa. The network helps show where Manuela Barbosa may publish in the future.
Co-authorship network of co-authors of Manuela Barbosa
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Barbosa. A scholar is included among the top collaborators of Manuela Barbosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Barbosa. Manuela Barbosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 64 | |
| 3 | 27 | |
| 4 | 22 | |
| 5 | 19 | |
| 6 | 150 | |
| 7 | 260 | |
| 8 | 6 | |
| 9 | 25 | |
| 10 | 13 | |
| 11 | L'utilisation d'extrait de Cynara cardunculus L. comme agent coagulant en fabrication de fromages | 1 |
| 12 | 65 |
About Manuela Barbosa
Manuela Barbosa is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 708 indexed citations. Recurring topics across this work include Cynara cardunculus studies (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Biotechnology (250 citations), Food Science (487 citations) and Animal Science and Zoology (101 citations). Manuela Barbosa has collaborated with scholars based in Portugal, United Kingdom and Spain. Frequent co-authors include Luísa B. Roseiro, R. A. Wilbey, Jennifer M. Ames, Pier Sandro Cocconcelli, Mary C. Rea, Eva Rodrı́guez, Timothy M. Cogan, Jesus Antonio Berrocal Gomez, Isabel Fernandes and George Kalantzopoulos. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.