L.C. McDonald
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Chemical and Physical Properties in Aqueous Solutions 1
-
- Probiotics and Fermented Foods 7
- Salmonella and Campylobacter epidemiology 1
- Co-authors
- H. P. FlemingHosni M. HassanM.A. DaeschelCameron R. HackneyBibek RayRoger F. McFeetersRoger ThompsonE. G. Humphries
- Journals
- Applied and Environmental Microbiology (3 papers)Food Microbiology (3 papers)Journal of Food Science (2 papers)Journal of Economic Entomology (1 paper)
- Partner nations
- United States
In The Last Decade
L.C. McDonald
9 papers receiving 542 citations
Peers
Comparison fields: 5 of 61
- Food Science 443
- Nutrition and Dietetics 248
- Biotechnology 120
- Animal Science and Zoology 69
- Endocrinology 33
Countries citing papers authored by L.C. McDonald
This map shows the geographic impact of L.C. McDonald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.C. McDonald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.C. McDonald more than expected).
Fields of papers citing papers by L.C. McDonald
This network shows the impact of papers produced by L.C. McDonald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.C. McDonald. The network helps show where L.C. McDonald may publish in the future.
Co-authors
The 8 scholars most cited alongside L.C. McDonald, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 35 | |
| 2 | 1993 | 26 | |
| 3 | 1991 | 6 | |
| 4 | 1991 | 26 | |
| 5 | 1990 | 127 | |
| 6 | 1990 | 211 | |
| 7 | 1987 | 69 | |
| 8 | 1983 | 91 | |
| 9 | 1972 | 5 |
About L.C. McDonald
L.C. McDonald is a scholar working on Filtration and Separation, Food Science, Nutrition and Dietetics, Forestry and Animal Science and Zoology, having authored 9 papers that have together received 596 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Chemical and Physical Properties in Aqueous Solutions (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Metabolomics and Mass Spectrometry Studies (1 paper), Salmonella and Campylobacter epidemiology (1 paper), Animal Nutrition and Physiology (1 paper) and Insect and Pesticide Research (1 paper). The work is most often cited by research in Food Science (443 citations), Nutrition and Dietetics (248 citations), Biotechnology (120 citations), Animal Science and Zoology (69 citations) and Endocrinology (33 citations). L.C. McDonald has collaborated with scholars based in United States. Frequent co-authors include H. P. Fleming, Hosni M. Hassan, M.A. Daeschel, Cameron R. Hackney, Bibek Ray, Roger F. McFeeters, Roger Thompson and E. G. Humphries. Their work appears in journals such as Applied and Environmental Microbiology, Food Microbiology, Journal of Food Science and Journal of Economic Entomology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.