Taku MIYAMOTO
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Co-authors
- H TsudaQuan ShuangMinoru UedaMari MiyamotoKensuke ArakawaMd. Harunur RashidHadjime NakajimaYasuyuki Seto
- Topics
- Probiotics and Fermented Foods (37 papers)Protein Hydrolysis and Bioactive Peptides (17 papers)Enzyme Production and Characterization (13 papers)
In The Last Decade
Taku MIYAMOTO
39 papers receiving 533 citations
Peers
Comparison fields: 5 of 68
- Food Science 469
- Molecular Biology 298
- Nutrition and Dietetics 146
- Animal Science and Zoology 79
- Biotechnology 68
Countries citing papers authored by Taku MIYAMOTO
This map shows the geographic impact of Taku MIYAMOTO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taku MIYAMOTO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taku MIYAMOTO more than expected).
Fields of papers citing papers by Taku MIYAMOTO
This network shows the impact of papers produced by Taku MIYAMOTO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taku MIYAMOTO. The network helps show where Taku MIYAMOTO may publish in the future.
Co-authorship network of co-authors of Taku MIYAMOTO
This figure shows the co-authorship network connecting the top 25 collaborators of Taku MIYAMOTO. A scholar is included among the top collaborators of Taku MIYAMOTO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taku MIYAMOTO. Taku MIYAMOTO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 24 | |
| 3 | 1 | |
| 4 | 22 | |
| 5 | 49 | |
| 6 | 55 | |
| 7 | 28 | |
| 8 | 33 | |
| 9 | 13 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 14 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 6 | |
| 17 | 4 | |
| 18 | 3 | |
| 19 | 0 | |
| 20 | 1 |
About Taku MIYAMOTO
Taku MIYAMOTO is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 46 papers that have together received 580 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Enzyme Production and Characterization (13 papers). The work is most often cited by research in Food Science (469 citations), Nutrition and Dietetics (146 citations) and Biotechnology (68 citations). Taku MIYAMOTO has collaborated with scholars based in Japan, China and Mongolia. Frequent co-authors include H Tsuda, Quan Shuang, Minoru Ueda, Mari Miyamoto, Kensuke Arakawa, Md. Harunur Rashid, Hadjime Nakajima, Yasuyuki Seto, Masatoshi IZUMIMOTO and Kazuya Hamada. Their work appears in journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.