R. A. Wilbey
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Luísa B. RoseiroManuela BarbosaJennifer M. AmesAlistair S. GrandisonDiana OliveiraLuís C. DuarteAlan E. BellAdele Costabile
- Topics
- Probiotics and Fermented Foods (17 papers)Meat and Animal Product Quality (10 papers)Microbial Inactivation Methods (7 papers)
- Partner nations
- United KingdomPortugalCanada
In The Last Decade
R. A. Wilbey
49 papers receiving 908 citations
Peers
Comparison fields: 5 of 102
- Food Science 536
- Nutrition and Dietetics 263
- Molecular Biology 248
- Biotechnology 204
- Animal Science and Zoology 177
Countries citing papers authored by R. A. Wilbey
This map shows the geographic impact of R. A. Wilbey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. A. Wilbey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. A. Wilbey more than expected).
Fields of papers citing papers by R. A. Wilbey
This network shows the impact of papers produced by R. A. Wilbey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. A. Wilbey. The network helps show where R. A. Wilbey may publish in the future.
Co-authorship network of co-authors of R. A. Wilbey
This figure shows the co-authorship network connecting the top 25 collaborators of R. A. Wilbey. A scholar is included among the top collaborators of R. A. Wilbey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. A. Wilbey. R. A. Wilbey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 65 | |
| 2 | 13 | |
| 3 | 24 | |
| 4 | 3 | |
| 5 | 34 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 33 | |
| 9 | 15 | |
| 10 | 22 | |
| 11 | 10 | |
| 12 | 16 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 3 | |
| 16 | Effects of solute concentration, overrun and storage on the hardness of ice cream | 18 |
| 17 | 13 | |
| 18 | 17 | |
| 19 | 13 | |
| 20 | 1 |
About R. A. Wilbey
R. A. Wilbey is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 49 papers that have together received 952 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (10 papers) and Microbial Inactivation Methods (7 papers). The work is most often cited by research in Food Science (536 citations), Biotechnology (204 citations) and Animal Science and Zoology (177 citations). R. A. Wilbey has collaborated with scholars based in United Kingdom, Portugal and Canada. Frequent co-authors include Luísa B. Roseiro, Manuela Barbosa, Jennifer M. Ames, Alistair S. Grandison, Diana Oliveira, Luís C. Duarte, Alan E. Bell, Adele Costabile, Mónica R. García‐Risco and Myles Lewis. Their work appears in journals such as Food Chemistry, Food Research International and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.