R. A. Wilbey

1.6k total citations
49 papers, 952 citations indexed

About

R. A. Wilbey is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, R. A. Wilbey has authored 49 papers receiving a total of 952 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. Recurrent topics in R. A. Wilbey's work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (10 papers) and Microbial Inactivation Methods (7 papers). R. A. Wilbey is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (10 papers) and Microbial Inactivation Methods (7 papers). R. A. Wilbey collaborates with scholars based in United Kingdom, Portugal and Canada. R. A. Wilbey's co-authors include Luísa B. Roseiro, Manuela Barbosa, Jennifer M. Ames, Alistair S. Grandison, Diana Oliveira, Luís C. Duarte, Alan E. Bell, Adele Costabile, Mónica R. García‐Risco and Myles Lewis and has published in prestigious journals such as Food Chemistry, Food Research International and International Dairy Journal.

In The Last Decade

R. A. Wilbey

49 papers receiving 908 citations

Peers

R. A. Wilbey

BIOTE

ASZ

P. Chr. Lorenzen Germany

Rajka Božanić Croatia

Angelo Vittorio Zambrini Italy

Frank Sherkat Australia

D.L. Van Hekken United States

M. W. Hickey Australia

Daxi Ren China

Paolo D’Incecco Italy

J.L. Maubois France

Richard K. Robinson United Kingdom

P. Chr. Lorenzen Germany

R. A. Wilbey

969 ×1.8

289 ×1.1

337 ×1.4

149 ×0.7

BIOTE

200 ×1.1

ASZ

Citations per year, relative to R. A. Wilbey R. A. Wilbey (= 1×) peers P. Chr. Lorenzen

Countries citing papers authored by R. A. Wilbey

Since Specialization

Citations

This map shows the geographic impact of R. A. Wilbey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. A. Wilbey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. A. Wilbey more than expected).

Fields of papers citing papers by R. A. Wilbey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. A. Wilbey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. A. Wilbey. The network helps show where R. A. Wilbey may publish in the future.

Co-authorship network of co-authors of R. A. Wilbey

This figure shows the co-authorship network connecting the top 25 collaborators of R. A. Wilbey. A scholar is included among the top collaborators of R. A. Wilbey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. A. Wilbey. R. A. Wilbey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oliveira, Diana, R. A. Wilbey, Alistair S. Grandison, & Luísa B. Roseiro. (2015). Milk oligosaccharides: A review. International Journal of Dairy Technology. 68(3). 305–321. 65 indexed citations

Oliveira, Diana, R. A. Wilbey, Alistair S. Grandison, & Luísa B. Roseiro. (2013). Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis. Food and Bioprocess Technology. 7(3). 915–920. 13 indexed citations

Oliveira, Diana, Adele Costabile, R. A. Wilbey, et al.. (2012). In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. BioFactors. 38(6). 440–449. 24 indexed citations

Wilbey, R. A., et al.. (2012). Manipulation of Dhaka cheese curd and effects on cheese quality. International Journal of Dairy Technology. 65(3). 372–378. 3 indexed citations

Oliveira, Diana, R. A. Wilbey, Alistair S. Grandison, Luís C. Duarte, & Luísa B. Roseiro. (2012). Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation. International Dairy Journal. 24(2). 102–106. 34 indexed citations

Wilbey, R. A.. (2010). High Pressure Processing of Foods. International Journal of Dairy Technology. 63(1). 143–143. 1 indexed citations

Wilbey, R. A., et al.. (2005). Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese. Journal of Dairy Research. 72(2). 234–242. 11 indexed citations

Wilbey, R. A., et al.. (2005). Effect of chymosin reduction and salt substitution on the properties of white salted cheese. International Dairy Journal. 16(8). 903–909. 33 indexed citations

Wilbey, R. A., et al.. (2004). Effect of temperature and salt on the maturation of white‐salted cheese. International Journal of Dairy Technology. 57(1). 57–63. 15 indexed citations

10.

Roseiro, Luísa B., R. A. Wilbey, & Manuela Barbosa. (2003). Serpa Cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.. Le Lait. 83(6). 469–481. 22 indexed citations

11.

Wilbey, R. A., et al.. (2001). Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates. Food Research International. 34(2-3). 197–205. 10 indexed citations

12.

Bell, Alan E., et al.. (2001). Effects of starter culture and its exopolysaccharides on the gelation of glucono‐δ‐lactone‐acidified bovine and caprine milk. International Journal of Dairy Technology. 54(4). 135–140. 16 indexed citations

13.

Wilbey, R. A.. (2001). The Technology of Cheesemaking. International Journal of Food Science & Technology. 36(3). 339–340. 3 indexed citations

14.

Wilbey, R. A., et al.. (2000). Manufacture of direct acidified cheese from ultrafiltration and reverse osmosis retentates. International Journal of Dairy Technology. 53(3). 120–124. 6 indexed citations

15.

Wilbey, R. A., et al.. (1999). Determination of acid phosphatase activity in heat treated milks by the Fluorophos Test System. International Journal of Dairy Technology. 52(2). 56–58. 3 indexed citations

16.

Wilbey, R. A., et al.. (1998). Effects of solute concentration, overrun and storage on the hardness of ice cream. 18 indexed citations

17.

Wilbey, R. A.. (1996). Estimating the degree of heat treatment given to milk. International Journal of Dairy Technology. 49(4). 109–112. 13 indexed citations

18.

Wilbey, R. A., et al.. (1994). Thermal inactivation of γ-glutamyltranspeptidase and Enterococcus faecium in milk-based systems. Journal of Dairy Research. 61(2). 263–270. 17 indexed citations

19.

Wilbey, R. A., et al.. (1989). Heat exchanger performance: y‐glutamyl transpeptidase assay as a heat treatment indicator for dairy products*. International Journal of Dairy Technology. 42(3). 79–80. 13 indexed citations

20.

Wilbey, R. A.. (1981). Study tour of California, 4 to 16 October 1980. International Journal of Dairy Technology. 34(3). 119–121. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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