Clara Ribeiro
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
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- Proteins in Food Systems 2
- Polysaccharides Composition and Applications 1
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- Surfactants and Colloidal Systems 1
- Co-authors
- António A. Vicente (3 shared papers)J. A. Teixeira (2 shared papers)Cândida Miranda (2 shared papers)Bartolomeu Warlene Silva de Souza (2 shared papers)Miguel A. Cerqueira (2 shared papers)Renato de Azevedo Moreira (1 shared paper)Ana C. Pinheiro (1 shared paper)A. M. P. Lima (1 shared paper)
In The Last Decade
Clara Ribeiro
4 papers receiving 608 citations
Peers
Comparison fields: 5 of 80
- Biomaterials 301
- Food Science 319
- Biochemistry 73
- Plant Science 291
- Forestry 22
Countries citing papers authored by Clara Ribeiro
This map shows the geographic impact of Clara Ribeiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara Ribeiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara Ribeiro more than expected).
Fields of papers citing papers by Clara Ribeiro
This network shows the impact of papers produced by Clara Ribeiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara Ribeiro. The network helps show where Clara Ribeiro may publish in the future.
Co-authors
The 19 scholars most cited alongside Clara Ribeiro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 328 | |
| 2 | 2008 | 150 | |
| 3 | 2010 | 124 | |
| 4 | 2011 | 44 |
About Clara Ribeiro
Clara Ribeiro is a scholar working on Food Science, Organic Chemistry, Genetics, Pathology and Forensic Medicine and Biomaterials, having authored 4 papers that have together received 646 indexed citations. Recurring topics across this work include Proteins in Food Systems (2 papers), Neurogenesis and neuroplasticity mechanisms (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Mesenchymal stem cell research (1 paper), Surfactants and Colloidal Systems (1 paper), Nanocomposite Films for Food Packaging (1 paper), Polysaccharides Composition and Applications (1 paper) and Spinal Cord Injury Research (1 paper). The work is most often cited by research in Biomaterials (301 citations), Food Science (319 citations), Biochemistry (73 citations), Plant Science (291 citations) and Forestry (22 citations). Clara Ribeiro has collaborated with scholars based in Portugal and Brazil. Frequent co-authors include António A. Vicente, J. A. Teixeira, Cândida Miranda, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Renato de Azevedo Moreira, Ana C. Pinheiro, A. M. P. Lima, Manuel A. Coimbra and Hélder D. Silva. Their work appears in journals such as Journal of Tissue Engineering and Regenerative Medicine, Journal of Food Engineering, Carbohydrate Polymers and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.