A. M. P. Lima
- Biomaterials top 5%
- Food Science top 5%
- Plant Science top 10%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- Miguel A. CerqueiraJ. A. TeixeiraAntónio A. VicenteRenato de Azevedo MoreiraBartolomeu Warlene Silva de SouzaAna C. PinheiroManuel A. CoimbraMaria P. Gonçalves
- Topics
- Nanocomposite Films for Food Packaging (6 papers)biodegradable polymer synthesis and properties (2 papers)Postharvest Quality and Shelf Life Management (2 papers)
In The Last Decade
A. M. P. Lima
7 papers receiving 481 citations
Peers
Comparison fields: 5 of 60
- Biomaterials 314
- Food Science 281
- Plant Science 226
- Animal Science and Zoology 52
- Nutrition and Dietetics 41
Countries citing papers authored by A. M. P. Lima
This map shows the geographic impact of A. M. P. Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. P. Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. P. Lima more than expected).
Fields of papers citing papers by A. M. P. Lima
This network shows the impact of papers produced by A. M. P. Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. P. Lima. The network helps show where A. M. P. Lima may publish in the future.
Co-authorship network of co-authors of A. M. P. Lima
This figure shows the co-authorship network connecting the top 25 collaborators of A. M. P. Lima. A scholar is included among the top collaborators of A. M. P. Lima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. M. P. Lima. A. M. P. Lima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 94 | |
| 3 | 99 | |
| 4 | 92 | |
| 5 | 57 | |
| 6 | 150 | |
| 7 | Novel Functional Polysaccharides as Edible Coatings for Cheese | 7 |
About A. M. P. Lima
A. M. P. Lima is a scholar working on Biomaterials, Forestry and Biochemistry, having authored 7 papers that have together received 510 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), biodegradable polymer synthesis and properties (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biomaterials (314 citations), Food Science (281 citations) and Plant Science (226 citations). A. M. P. Lima has collaborated with scholars based in Brazil, Portugal and Cuba. Frequent co-authors include Miguel A. Cerqueira, J. A. Teixeira, António A. Vicente, Renato de Azevedo Moreira, Bartolomeu Warlene Silva de Souza, Ana C. Pinheiro, Manuel A. Coimbra, Maria P. Gonçalves, Clara Ribeiro and Cândida Miranda. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.