Ali Metwalli

765 total citations
27 papers, 577 citations indexed

About

Ali Metwalli is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Ali Metwalli has authored 27 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Molecular Biology and 4 papers in Insect Science. Recurrent topics in Ali Metwalli's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (9 papers) and Animal Diversity and Health Studies (8 papers). Ali Metwalli is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (9 papers) and Animal Diversity and Health Studies (8 papers). Ali Metwalli collaborates with scholars based in Saudi Arabia, Egypt and Netherlands. Ali Metwalli's co-authors include Hossam Ebaid, M.A.J.S. van Boekel, Amir M.H. Salem, Elsayed A. Ismail, Jameel Al‐Tamimi, Ibrahim M. Alhazza, Gamal Badr, Iftekhar Hassan, Omar A. Alhaj and Harmen H. J. de Jongh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Ali Metwalli

27 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Metwalli Saudi Arabia 14 282 190 83 82 66 27 577
Mariáurea Matias Sarandy Brazil 14 86 0.3× 139 0.7× 60 0.7× 145 1.8× 49 0.7× 46 560
Zohreh Khodaii Iran 13 113 0.4× 130 0.7× 22 0.3× 56 0.7× 44 0.7× 34 475
Reza Yaghoobi Iran 15 155 0.5× 119 0.6× 94 1.1× 120 1.5× 96 1.5× 59 981
Yifeng Deng China 17 86 0.3× 286 1.5× 58 0.7× 62 0.8× 38 0.6× 30 691
Angela Michelotti Italy 14 190 0.7× 251 1.3× 37 0.4× 16 0.2× 102 1.5× 19 560
Jiexia Zheng China 9 94 0.3× 255 1.3× 67 0.8× 23 0.3× 59 0.9× 11 379
Danswrang Goyary India 13 100 0.4× 112 0.6× 70 0.8× 59 0.7× 18 0.3× 39 505
Rebekka Thøgersen Denmark 11 93 0.3× 137 0.7× 45 0.5× 16 0.2× 78 1.2× 20 454
Fazal Khan United States 11 77 0.3× 172 0.9× 95 1.1× 68 0.8× 13 0.2× 21 592
Jenn‐Shou Tsai Taiwan 12 173 0.6× 457 2.4× 202 2.4× 43 0.5× 61 0.9× 25 637

Countries citing papers authored by Ali Metwalli

Since Specialization
Citations

This map shows the geographic impact of Ali Metwalli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Metwalli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Metwalli more than expected).

Fields of papers citing papers by Ali Metwalli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Metwalli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Metwalli. The network helps show where Ali Metwalli may publish in the future.

Co-authorship network of co-authors of Ali Metwalli

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Metwalli. A scholar is included among the top collaborators of Ali Metwalli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Metwalli. Ali Metwalli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Metwalli, Ali, et al.. (2024). Changes in antioxidants and nutritional properties during germination of soybean. Journal of King Saud University - Science. 36(11). 103527–103527. 4 indexed citations
2.
Metwalli, Ali, Elsayed A. Ismail, Manal F. El‐Khadragy, & Hany M. Yehia. (2023). Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate. Fermentation. 9(4). 353–353. 4 indexed citations
3.
4.
Al‐Tamimi, Jameel, Ibrahim M. Alhazza, Mohammed S. Al‐Khalifa, et al.. (2016). Potential effects of samsum ant, Brachyponera sennaarensis, venom on TNF-α/NF-κB mediated inflammation in CCL4-toxicity in vivo. Lipids in Health and Disease. 15(1). 198–198. 11 indexed citations
5.
6.
Fouda, Moustafa M.G., A.M. Abdel-Mohsen, Hossam Ebaid, et al.. (2016). Wound healing of different molecular weight of hyaluronan; in-vivo study. International Journal of Biological Macromolecules. 89. 582–591. 59 indexed citations
7.
Ebaid, Hossam, Jameel Al‐Tamimi, Ali Metwalli, et al.. (2015). Effect of STZ-induced diabetes on spleen of rats: improvement by camel whey proteins.. Pakistan Journal of Zoology. 47(4). 1109–1116. 15 indexed citations
8.
Ajarem, Jamaan S., Ahmed A. Allam, Hossam Ebaid, et al.. (2015). Neurochemical, structural and neurobehavioral evidence of neuronal protection by whey proteins in diabetic albino mice. Behavioral and Brain Functions. 11(1). 7–7. 12 indexed citations
9.
Ahmed, Rasha R., Ayman M. Mahmoud, Osama M. Ahmed, Ali Metwalli, & Hossam Ebaid. (2015). Up-regulation of Hsp72 and keratin16 mediates wound healing in streptozotocin diabetic rats. Biological Research. 48(1). 54–54. 9 indexed citations
10.
Ebaid, Hossam, et al.. (2015). Camel milk peptide improves wound healing in diabetic rats by orchestrating the redox status and immune response. Lipids in Health and Disease. 14(1). 132–132. 56 indexed citations
11.
Alhaj, Omar A., Ali Metwalli, & Elsayed A. Ismail. (2011). HEAT STABILITY OF CAMEL MILK PROTEINS AFTER STERILISATION PROCESS. Journal of Camel Practice and Research. 18(2). 277–282. 17 indexed citations
12.
Badr, Gamal, Mohamed Mohany, & Ali Metwalli. (2011). Effects of undenatured whey protein supplementation on CXCL12- and CCL21-mediated B and T cell chemotaxis in diabetic mice. Lipids in Health and Disease. 10(1). 203–203. 32 indexed citations
13.
Salmen, Saleh H., et al.. (2011). Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia. Saudi Journal of Biological Sciences. 19(2). 177–183. 35 indexed citations
14.
Ebaid, Hossam, et al.. (2011). Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats. Lipids in Health and Disease. 10(1). 235–235. 96 indexed citations
15.
Metwalli, Ali, et al.. (2009). Viability of Bifidobacteria in Frozen Yogurt Made from Camel Milk. Journal of Agricultural Science and Technology. 3(8). 17–21. 1 indexed citations
16.
Targowski, Andrew & Ali Metwalli. (2003). A Framework for Asymmetric Communication among Cultures. Dialogue and Universalism. 13(7). 49–67. 4 indexed citations
17.
Metwalli, Ali, et al.. (1998). Formation of homocitrulline during heating of milk. Journal of Dairy Research. 65(4). 579–589. 6 indexed citations
18.
Metwalli, Ali, et al.. (1996). Effect of urea on heat-induced changes in milk.. Netherlands milk and dairy journal. 50(3). 427–457. 9 indexed citations
19.
Metwalli, Ali & M.A.J.S. van Boekel. (1996). Effect of urea on heat coagulation of milk.. Netherlands milk and dairy journal. 50(3). 459–476. 3 indexed citations
20.
Metwalli, Ali & M.A.J.S. van Boekel. (1995). Effect of formaldehyde on heat stability of milk.. Netherlands milk and dairy journal. 49(4). 177–189. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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