Aleš Landfeld

555 total citations
47 papers, 409 citations indexed

About

Aleš Landfeld is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Aleš Landfeld has authored 47 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Biotechnology and 12 papers in Animal Science and Zoology. Recurrent topics in Aleš Landfeld's work include Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (12 papers) and Food Drying and Modeling (6 papers). Aleš Landfeld is often cited by papers focused on Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (12 papers) and Food Drying and Modeling (6 papers). Aleš Landfeld collaborates with scholars based in Czechia, United Kingdom and Ireland. Aleš Landfeld's co-authors include Milan Houška, Da‐Wen Sun, Pavla Novotná, Jan Strohalm, Zhihang Zhang, Claudio Zilio, Kostadin Fikiin, Judith Evans, A Foster and Lars Reinholdt and has published in prestigious journals such as Energy and Buildings, Journal of Food Engineering and Polymers.

In The Last Decade

Aleš Landfeld

44 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleš Landfeld Czechia 12 201 101 80 58 56 47 409
Peter Edward Doe Australia 9 160 0.8× 90 0.9× 130 1.6× 28 0.5× 50 0.9× 25 376
Nicholas Smale Australia 6 222 1.1× 51 0.5× 113 1.4× 50 0.9× 143 2.6× 9 354
Henk C. van Deventer Netherlands 9 185 0.9× 51 0.5× 29 0.4× 65 1.1× 25 0.4× 14 383
Reidar Barfod Schüller Norway 13 232 1.2× 49 0.5× 44 0.6× 42 0.7× 54 1.0× 27 417
Ingrid Camilla Claussen Norway 10 273 1.4× 80 0.8× 32 0.4× 34 0.6× 44 0.8× 18 417
Jaspin Stephen India 14 202 1.0× 67 0.7× 81 1.0× 59 1.0× 91 1.6× 24 576
Gabrielle Moulin France 12 292 1.5× 57 0.6× 21 0.3× 62 1.1× 44 0.8× 24 537
K. Muthukumarappan United States 15 305 1.5× 99 1.0× 172 2.1× 53 0.9× 122 2.2× 33 762
Ulrike Praeger Germany 13 237 1.2× 38 0.4× 56 0.7× 37 0.6× 247 4.4× 31 464
A.G. Abdul Ghani New Zealand 11 272 1.4× 52 0.5× 112 1.4× 121 2.1× 84 1.5× 13 511

Countries citing papers authored by Aleš Landfeld

Since Specialization
Citations

This map shows the geographic impact of Aleš Landfeld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleš Landfeld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleš Landfeld more than expected).

Fields of papers citing papers by Aleš Landfeld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleš Landfeld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleš Landfeld. The network helps show where Aleš Landfeld may publish in the future.

Co-authorship network of co-authors of Aleš Landfeld

This figure shows the co-authorship network connecting the top 25 collaborators of Aleš Landfeld. A scholar is included among the top collaborators of Aleš Landfeld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleš Landfeld. Aleš Landfeld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Houška, Milan, Aleš Landfeld, Pavla Novotná, et al.. (2023). Properties of Bovine Collagen as Influenced by High-Pressure Processing. Polymers. 15(11). 2472–2472. 8 indexed citations
2.
Šupová, Monika, Tomáš Suchý, Hynek Chlup, et al.. (2022). The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties. Journal of Food Engineering. 343. 111387–111387. 6 indexed citations
3.
Wiktor, Artur, Aleš Landfeld, Pavla Novotná, et al.. (2021). Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods. 10(8). 1943–1943. 7 indexed citations
4.
Žitný, Rudolf, et al.. (2016). Rheological Properties of Collagen Matter Predicted Using an Extrusion Rheometer. Journal of Texture Studies. 47(6). 514–522. 8 indexed citations
5.
Žitný, Rudolf, et al.. (2015). UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES. Acta Polytechnica. 55(5). 352–352.
6.
Landfeld, Aleš, et al.. (2015). Squeezing flow of collagen solution – Mathematical model of shear and elastic behavior. AIP conference proceedings. 1662. 40006–40006. 2 indexed citations
7.
Evans, Judith, A Foster, Lars Reinholdt, et al.. (2013). Specific energy consumption values for various refrigerated food cold stores. Energy and Buildings. 74. 141–151. 86 indexed citations
8.
Landfeld, Aleš, et al.. (2011). Quasi-adiabatic compression heating of selected foods. High Pressure Research. 31(1). 140–147. 1 indexed citations
9.
Landfeld, Aleš, et al.. (2009). Enterococcus faecium growth model. Czech Journal of Food Sciences. 27(5). 361–371. 5 indexed citations
10.
Landfeld, Aleš, et al.. (2009). High pressure inactivation of Enterococcus faecium - modelling and verification. Czech Journal of Food Sciences. 27(2). 134–141. 11 indexed citations
11.
Landfeld, Aleš, et al.. (2009). The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg. Czech Journal of Food Sciences. 27(4). 228–233. 6 indexed citations
12.
Holasová, M., et al.. (2009). Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits. Czech Journal of Food Sciences. 27(Special Issue 1). S80–S84. 11 indexed citations
13.
Landfeld, Aleš, et al.. (2008). Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet. Czech Journal of Food Sciences. 26(3). 199–210. 2 indexed citations
14.
Houška, Milan, et al.. (2007). Dry heat inactivation of Bacillus cereus in rice. Czech Journal of Food Sciences. 25(4). 208–213. 11 indexed citations
15.
Houška, Milan, et al.. (2005). Thermal diffusivity estimation of the olive oil during its high-pressure treatment. Journal of Food Engineering. 74(3). 286–291. 11 indexed citations
16.
Houška, M., et al.. (2004). Gel strength of the native egg white. Czech Journal of Food Sciences. 22(2). 58–66. 13 indexed citations
17.
Landfeld, Aleš & Milan Houška. (2004). Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel. Journal of Food Engineering. 72(1). 108–112. 7 indexed citations
18.
Landfeld, Aleš, et al.. (2002). Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods. Journal of Food Engineering. 52(3). 207–210. 15 indexed citations
19.
Novotná, P., et al.. (2001). Use of helical ribbon mixer for measurement of rheological properties of fruit pulps. Czech Journal of Food Sciences. 19(4). 148–153. 7 indexed citations
20.
Strohalm, Jan, et al.. (2000). Changes in quality of natural orange juice pasteurised by high pressure during storage. Czech Journal of Food Sciences. 18(No. 5). 187–193. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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