Mutlu Çevik

553 total citations
23 papers, 453 citations indexed

About

Mutlu Çevik is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Mutlu Çevik has authored 23 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biotechnology and 7 papers in Animal Science and Zoology. Recurrent topics in Mutlu Çevik's work include Microbial Inactivation Methods (10 papers), Meat and Animal Product Quality (7 papers) and Food Drying and Modeling (6 papers). Mutlu Çevik is often cited by papers focused on Microbial Inactivation Methods (10 papers), Meat and Animal Product Quality (7 papers) and Food Drying and Modeling (6 papers). Mutlu Çevik collaborates with scholars based in Türkiye. Mutlu Çevik's co-authors include Fılız İçıer, Ömer Faruk Çokgezme, Serdal Sabancı, Hasan Yıldız and Duygu Özmen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Mutlu Çevik

23 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mutlu Çevik Türkiye 13 242 213 131 102 79 23 453
Ömer Faruk Çokgezme Türkiye 11 220 0.9× 182 0.9× 100 0.8× 80 0.8× 71 0.9× 21 390
Serdal Sabancı Türkiye 13 303 1.3× 265 1.2× 73 0.6× 139 1.4× 74 0.9× 33 554
Qiyong Jiang China 13 239 1.0× 110 0.5× 180 1.4× 115 1.1× 134 1.7× 27 656
Salengke Salengke Indonesia 14 394 1.6× 360 1.7× 72 0.5× 180 1.8× 41 0.5× 67 713
Coşkan Ilıcalı Türkiye 14 392 1.6× 292 1.4× 106 0.8× 149 1.5× 82 1.0× 23 663
María Victoria Traffano-Schiffo Spain 14 257 1.1× 88 0.4× 94 0.7× 78 0.8× 48 0.6× 22 462
Mustafa Fatih Ertugay Türkiye 14 456 1.9× 227 1.1× 109 0.8× 154 1.5× 41 0.5× 32 670
Zhenna Zhang China 10 305 1.3× 166 0.8× 62 0.5× 137 1.3× 35 0.4× 18 475
Weiqiang Yan China 15 636 2.6× 225 1.1× 108 0.8× 165 1.6× 152 1.9× 23 905
Ampawan Tansakul Thailand 12 372 1.5× 78 0.4× 57 0.4× 130 1.3× 86 1.1× 20 554

Countries citing papers authored by Mutlu Çevik

Since Specialization
Citations

This map shows the geographic impact of Mutlu Çevik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mutlu Çevik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mutlu Çevik more than expected).

Fields of papers citing papers by Mutlu Çevik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mutlu Çevik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mutlu Çevik. The network helps show where Mutlu Çevik may publish in the future.

Co-authorship network of co-authors of Mutlu Çevik

This figure shows the co-authorship network connecting the top 25 collaborators of Mutlu Çevik. A scholar is included among the top collaborators of Mutlu Çevik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mutlu Çevik. Mutlu Çevik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Çokgezme, Ömer Faruk, et al.. (2023). Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef. Food and Bioprocess Technology. 17(4). 925–938. 6 indexed citations
2.
Çevik, Mutlu, et al.. (2022). Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient. SHILAP Revista de lepidopterología. 10(sp2). 3001–3007. 1 indexed citations
3.
4.
Çevik, Mutlu, et al.. (2022). Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating. Journal of Food Processing and Preservation. 46(10). 12 indexed citations
5.
Sabancı, Serdal, et al.. (2021). Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process. Journal of Food Process Engineering. 44(6). 29 indexed citations
6.
Çevik, Mutlu. (2021). Gezo Pekmezinin Reolojik Özelliklerinin Belirlenmesi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11(2). 1154–1164. 2 indexed citations
7.
Çevik, Mutlu. (2021). GELİNCİK ÇİÇEĞİ ŞURUBUNUN ELEKTRİKSEL İLETKENLİK DEĞERLERİ VE REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ. GIDA / THE JOURNAL OF FOOD. 46(4). 992–1001. 1 indexed citations
8.
Çevik, Mutlu. (2021). Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method. Journal of Food Process Engineering. 44(5). 22 indexed citations
9.
Çokgezme, Ömer Faruk, et al.. (2021). Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef. Journal of Food Engineering. 307. 110660–110660. 24 indexed citations
10.
Çevik, Mutlu & Fılız İçıer. (2021). Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing. International Journal of Thermal Sciences. 165. 106958–106958. 15 indexed citations
11.
Çevik, Mutlu, Ömer Faruk Çokgezme, Serdal Sabancı, & Fılız İçıer. (2020). OHMİK DESTEKLİ VAKUM ALTINDA EVAPORASYON SİSTEMİ İLE KONSANTRE EDİLEN NAR SUYUNUN REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ. GIDA / THE JOURNAL OF FOOD. 45(4). 748–762. 2 indexed citations
12.
Sabancı, Serdal, et al.. (2020). Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes. Food Science and Technology International. 27(1). 32–45. 30 indexed citations
13.
İçıer, Fılız, Duygu Özmen, Mutlu Çevik, & Ömer Faruk Çokgezme. (2020). Drying of licorice root by novel radiative methods. Journal of Food Processing and Preservation. 45(3). 10 indexed citations
14.
Çokgezme, Ömer Faruk, et al.. (2020). Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods. Food and Bioprocess Technology. 13(11). 1878–1892. 26 indexed citations
15.
Çevik, Mutlu & Fılız İçıer. (2019). Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods. Food Science and Technology International. 26(4). 277–290. 22 indexed citations
16.
Çevik, Mutlu & Fılız İçıer. (2018). Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing. Journal of Food Process Engineering. 41(4). 45 indexed citations
17.
Çokgezme, Ömer Faruk, Serdal Sabancı, Mutlu Çevik, Hasan Yıldız, & Fılız İçıer. (2017). Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system. Journal of Food Engineering. 207. 1–9. 68 indexed citations
18.
Çevik, Mutlu, et al.. (2016). Vakum Evaporasyon İşlemi Sırasında Koruk Suyu Konsantrelerinin Reolojik Özelliklerindeki Değişimler. Akademik Gıda. 14(4). 322–332. 1 indexed citations
19.
İçıer, Fılız, Hasan Yıldız, Serdal Sabancı, Mutlu Çevik, & Ömer Faruk Çokgezme. (2016). Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes. Innovative Food Science & Emerging Technologies. 39. 241–246. 75 indexed citations
20.
Sabancı, Serdal, et al.. (2016). Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss. SHILAP Revista de lepidopterología. 4(4). 262–262. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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