Maciej Oziembłowski

642 total citations
43 papers, 480 citations indexed

About

Maciej Oziembłowski is a scholar working on Food Science, Biotechnology and Biochemistry. According to data from OpenAlex, Maciej Oziembłowski has authored 43 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Biotechnology and 12 papers in Biochemistry. Recurrent topics in Maciej Oziembłowski's work include Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (11 papers) and Magnetic and Electromagnetic Effects (7 papers). Maciej Oziembłowski is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (11 papers) and Magnetic and Electromagnetic Effects (7 papers). Maciej Oziembłowski collaborates with scholars based in Poland, Malaysia and Switzerland. Maciej Oziembłowski's co-authors include Agnieszka Nawirska‐Olszańska, Aneta Wojdyło, Adam Figiel, Chien Hwa Chong, Chung Lim Law, Paweł Kiełbasa, Joanna Kolniak‐Ostek, Kinga Dziadek, Aneta Kopeć and Andrzej Jarmoluk and has published in prestigious journals such as Food Chemistry, Molecules and Applied Sciences.

In The Last Decade

Maciej Oziembłowski

34 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maciej Oziembłowski Poland 12 233 173 143 114 50 43 480
Ampawan Tansakul Thailand 12 372 1.6× 75 0.4× 130 0.9× 78 0.7× 40 0.8× 20 554
Yanti Maslina Mohd Jusoh Malaysia 12 242 1.0× 87 0.5× 132 0.9× 127 1.1× 96 1.9× 40 521
Klaudia Masztalerz Poland 10 350 1.5× 128 0.7× 184 1.3× 50 0.4× 50 1.0× 22 513
Ronghua Ju China 14 296 1.3× 86 0.5× 108 0.8× 51 0.4× 49 1.0× 26 484
Róża Biegańska‐Marecik Poland 12 278 1.2× 142 0.8× 158 1.1× 98 0.9× 68 1.4× 35 512
Gökçen İzli Türkiye 13 469 2.0× 206 1.2× 167 1.2× 106 0.9× 50 1.0× 18 602
Ángela Suárez‐Jacobo Mexico 12 263 1.1× 163 0.9× 150 1.0× 232 2.0× 51 1.0× 19 509
Elżbieta Radziejewska‐Kubzdela Poland 12 343 1.5× 203 1.2× 207 1.4× 111 1.0× 85 1.7× 53 627
Selma Kayacan Türkiye 13 391 1.7× 190 1.1× 120 0.8× 67 0.6× 68 1.4× 25 541
Serena Carpentieri Italy 12 231 1.0× 162 0.9× 105 0.7× 87 0.8× 90 1.8× 26 458

Countries citing papers authored by Maciej Oziembłowski

Since Specialization
Citations

This map shows the geographic impact of Maciej Oziembłowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maciej Oziembłowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maciej Oziembłowski more than expected).

Fields of papers citing papers by Maciej Oziembłowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maciej Oziembłowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maciej Oziembłowski. The network helps show where Maciej Oziembłowski may publish in the future.

Co-authorship network of co-authors of Maciej Oziembłowski

This figure shows the co-authorship network connecting the top 25 collaborators of Maciej Oziembłowski. A scholar is included among the top collaborators of Maciej Oziembłowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maciej Oziembłowski. Maciej Oziembłowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nawirska‐Olszańska, Agnieszka & Maciej Oziembłowski. (2025). Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber. Food Science & Nutrition. 13(8). e70766–e70766. 2 indexed citations
3.
Nawirska‐Olszańska, Agnieszka, et al.. (2024). Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods. 13(16). 2560–2560. 4 indexed citations
4.
Oziembłowski, Maciej, et al.. (2023). Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product. Foods. 12(20). 3840–3840. 4 indexed citations
5.
6.
Oziembłowski, Maciej, et al.. (2022). Metodologia testu chi-kwadrat na przykładzie badań ankietowych dotyczących europejskich serów regionalnych. Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu. 2022(1(38)). 134–163.
7.
Oziembłowski, Maciej, et al.. (2022). Selected Properties of Juices from Black Chokeberry (Aronia melanocarpa L.) Fruits Preserved Using the PEF Method. Applied Sciences. 12(14). 7008–7008. 13 indexed citations
8.
Oziembłowski, Maciej, et al.. (2022). Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality. Applied Sciences. 12(5). 2582–2582. 15 indexed citations
9.
Nawirska‐Olszańska, Agnieszka, et al.. (2022). Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry. Molecules. 27(16). 5050–5050. 12 indexed citations
10.
Oziembłowski, Maciej, et al.. (2021). The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products. Applied Sciences. 11(4). 1832–1832. 3 indexed citations
11.
Nawirska‐Olszańska, Agnieszka, et al.. (2020). Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Foods. 9(1). 108–108. 28 indexed citations
12.
Nawirska‐Olszańska, Agnieszka, et al.. (2020). Analysis of Selected Properties of Fruits of Black Chokeberry (Aronia melanocarpa L.) from Organic and Conventional Cultivation. Applied Sciences. 10(24). 9096–9096. 15 indexed citations
13.
Oziembłowski, Maciej, et al.. (2016). Charakterystyka prototypowego stanowiska laboratoryjnego do badania topliwości popiołu metodą rurową. PRZEGLĄD ELEKTROTECHNICZNY. 2 indexed citations
14.
Oziembłowski, Maciej, et al.. (2013). Oddziaływanie Pulsacyjnych Pól Elektrycznych (PEF) na mikroorganizmy w kontekście technologii żywności. PRZEGLĄD ELEKTROTECHNICZNY. 222–225. 3 indexed citations
15.
Nowak, Marcin, et al.. (2013). Ocena ważności cech sera twardego i miejsca jego zakupu w opiniach konsumentów z Holandii, Niemiec i Polski. Zywnosc-nauka Technologia Jakosc. 20(5). 2 indexed citations
16.
Oziembłowski, Maciej, et al.. (2007). Liquid food preserved by unconventional methods. Polish Journal of Food and Nutrition Sciences. 57(57). 1 indexed citations
17.
Trziszka, Tadeusz, et al.. (2004). Changes in the activity of lysozyme and cystatin depending on the age of layers and egg treatment during processing. Archiv für Geflügelkunde. 68(6). 275–279. 2 indexed citations
18.
Oziembłowski, Maciej & Tadeusz Trziszka. (2003). Pulsed electric fields (PEF) in food technology. 39. 104–110. 1 indexed citations
19.
Oziembłowski, Maciej. (2002). Wplyw impulsow silnego pola elektrycznego na wlasciwosci reologiczne, termiczne oraz barwe masy jajowej. Zywnosc-nauka Technologia Jakosc. 9(2). 65–77.
20.
Oziembłowski, Maciej. (1999). Parametry analizy termomechanicznej na przykladzie badan masy jajowej. 6(3). 151–159.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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