M. Śledź

731 total citations
16 papers, 615 citations indexed

About

M. Śledź is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, M. Śledź has authored 16 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Biotechnology and 6 papers in Mechanics of Materials. Recurrent topics in M. Śledź's work include Food Drying and Modeling (11 papers), Microbial Inactivation Methods (7 papers) and Freezing and Crystallization Processes (6 papers). M. Śledź is often cited by papers focused on Food Drying and Modeling (11 papers), Microbial Inactivation Methods (7 papers) and Freezing and Crystallization Processes (6 papers). M. Śledź collaborates with scholars based in Poland. M. Śledź's co-authors include Dorota Witrowa‐Rajchert, Artur Wiktor, Małgorzata Nowacka, Tadeusz Chudoba, Emilia Janiszewska‐Turak, Katarzyna Rybak, Aleksandra Jedlińska and Witold Łojkowski and has published in prestigious journals such as Journal of Food Engineering, Drying Technology and Food and Bioproducts Processing.

In The Last Decade

M. Śledź

15 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Śledź Poland	8	532	310	148	141	114	16	615
Magdalena Dadan Poland	18	632 1.2×	410 1.3×	188 1.3×	199 1.4×	169 1.5×	34	842
Dominik Mierzwa Poland	16	677 1.3×	319 1.0×	144 1.0×	219 1.6×	121 1.1×	36	845
Serdal Sabancı Türkiye	13	303 0.6×	265 0.9×	139 0.9×	74 0.5×	90 0.8×	33	554
Salengke Salengke Indonesia	14	394 0.7×	360 1.2×	180 1.2×	41 0.3×	86 0.8×	67	713
Gökçen İzli Türkiye	13	469 0.9×	106 0.3×	167 1.1×	150 1.1×	206 1.8×	18	602
Justyna Szadzińska Poland	15	929 1.7×	377 1.2×	206 1.4×	303 2.1×	164 1.4×	30	1.1k
Thomas Fauster Austria	11	257 0.5×	225 0.7×	115 0.8×	43 0.3×	91 0.8×	14	456
Juliana Gamboa‐Santos Spain	11	440 0.8×	216 0.7×	162 1.1×	105 0.7×	144 1.3×	19	588
Mutlu Çevik Türkiye	13	242 0.5×	213 0.7×	102 0.7×	79 0.6×	54 0.5×	23	453
Erhan Horuz Türkiye	9	520 1.0×	138 0.4×	132 0.9×	163 1.2×	165 1.4×	9	596

Countries citing papers authored by M. Śledź

Since Specialization

Citations

This map shows the geographic impact of M. Śledź's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Śledź with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Śledź more than expected).

Fields of papers citing papers by M. Śledź

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Śledź. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Śledź. The network helps show where M. Śledź may publish in the future.

Co-authorship network of co-authors of M. Śledź

This figure shows the co-authorship network connecting the top 25 collaborators of M. Śledź. A scholar is included among the top collaborators of M. Śledź based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Śledź. M. Śledź is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Śledź, M., et al.. (2015). Wpływ warunków przechowywania na wybrane właściwości liofilizowanych malin. Zeszyty Problemowe Postępów Nauk Rolniczych. 581. 1 indexed citations

Wiktor, Artur, Katarzyna Rybak, M. Śledź, et al.. (2014). Wpływ sonikacji immersyjnej i kontaktowej oraz pulsacyjnego pola elektrycznego na przewodność elektryczną tkanki marchwi. Zeszyty Problemowe Postępów Nauk Rolniczych. 579. 1 indexed citations

Witrowa‐Rajchert, Dorota, Artur Wiktor, M. Śledź, & Małgorzata Nowacka. (2014). Selected Emerging Technologies to Enhance the Drying Process: A Review. Drying Technology. 32(11). 1386–1396. 91 indexed citations

Wiktor, Artur, M. Śledź, Małgorzata Nowacka, Tadeusz Chudoba, & Dorota Witrowa‐Rajchert. (2014). Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies. Drying Technology. 32(4). 408–417. 56 indexed citations

Jedlińska, Aleksandra, Emilia Janiszewska‐Turak, M. Śledź, & Dorota Witrowa‐Rajchert. (2013). Właściwości fizyczne aromatu pomarańczowego uzyskanego w warunkach przemysłowychThe phisical properties of industrial orange microencapsulated aroma. 18(2). 135–140. 1 indexed citations

Nowacka, Małgorzata, M. Śledź, Artur Wiktor, & Dorota Witrowa‐Rajchert. (2013). Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples. International Journal of Food Properties. 17(6). 1317–1331. 25 indexed citations

Śledź, M., Małgorzata Nowacka, Artur Wiktor, & Dorota Witrowa‐Rajchert. (2013). Selected chemical and physico-chemical properties of microwave-convective dried herbs. Food and Bioproducts Processing. 91(4). 421–428. 75 indexed citations

Wiktor, Artur, M. Śledź, Małgorzata Nowacka, & Dorota Witrowa‐Rajchert. (2013). Możliwości zastosowania niskotemperaturowej plazmy w technologii żywności. 20(5). 5–14. 2 indexed citations

Wiktor, Artur, et al.. (2013). Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field. Drying Technology. 31(1). 112–119. 89 indexed citations

10.

Śledź, M. & Dorota Witrowa‐Rajchert. (2012). ZMIANY ZAWARTOŚCI CHLOROFILU ORAZ POLIFENOLI PODCZAS PRZECHOWYWANIA SUSZONYCH MIKROFALOWO-KONWEKCYJNIE LIŚCI PIETRUSZKI. Zeszyty Problemowe Postępów Nauk Rolniczych. 570(570). 3 indexed citations

11.

Śledź, M. & Dorota Witrowa‐Rajchert. (2012). Influence of microwave-convective drying of chlorophyll content and colour of herbs. Acta Agrophysica. 19(4). 32 indexed citations

12.

Wiktor, Artur, et al.. (2012). Kinetyka suszenia konwekcyjnego wspomaganego ogrzewaniem mikrofalowym miąższu jabłka – dobór modelu matematycznego. 99–111. 1 indexed citations

13.

Nowacka, Małgorzata, et al.. (2012). Drying of ultrasound pretreated apple and its selected physical properties. Journal of Food Engineering. 113(3). 427–433. 219 indexed citations

14.

Śledź, M. & Dorota Witrowa‐Rajchert. (2012). Składniki biologicznie czynne w suszonych ziołach – czy ciągle aktywne?. 61(2). 319–329. 7 indexed citations

15.

Nowacka, Małgorzata, M. Śledź, Artur Wiktor, & Dorota Witrowa‐Rajchert. (2012). Fizyczne i chemiczne właściwości produktów spożywczych suszonych z wykorzystaniem mikrofal. 19(6). 3 indexed citations

16.

Nowacka, Małgorzata, M. Śledź, Artur Wiktor, & Dorota Witrowa‐Rajchert. (2012). PHYSICAL AND CHEMICAL PROPERTIES OF MICROWAVE DRIED FOOD PRODUCTS. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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