Erhan Horuz

703 total citations
9 papers, 596 citations indexed

About

Erhan Horuz is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Erhan Horuz has authored 9 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Biotechnology and 2 papers in Organic Chemistry. Recurrent topics in Erhan Horuz's work include Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Inactivation Methods (3 papers). Erhan Horuz is often cited by papers focused on Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Inactivation Methods (3 papers). Erhan Horuz collaborates with scholars based in Türkiye and Iraq. Erhan Horuz's co-authors include Medeni Maskan, Haluk Karataş, Hüseyin Bozkurt and Aylin Altan and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Technology and Drying Technology.

In The Last Decade

Erhan Horuz

9 papers receiving 578 citations

Peers

Erhan Horuz

FS

BIOCH

MM

BIOTE

PS

Yahya Tülek Türkiye

Engin Demiray Türkiye

Henry Sabarez Australia

Gökçen İzli Türkiye

H. Ruíz-Espinosa Mexico

Gholam Reza Askari Iran

Peamsuk Suvarnakuta Thailand

Carter D. Clary United States

Dominik Mierzwa Poland

Elisabeta Botez Romania

Yahya Tülek Türkiye

Erhan Horuz

563 ×1.1

FS

184 ×1.1

BIOCH

171 ×1.0

MM

109 ×0.8

BIOTE

197 ×1.5

PS

Citations per year, relative to Erhan Horuz Erhan Horuz (= 1×) peers Yahya Tülek

Countries citing papers authored by Erhan Horuz

Since Specialization

Citations

This map shows the geographic impact of Erhan Horuz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erhan Horuz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erhan Horuz more than expected).

Fields of papers citing papers by Erhan Horuz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erhan Horuz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erhan Horuz. The network helps show where Erhan Horuz may publish in the future.

Co-authorship network of co-authors of Erhan Horuz

This figure shows the co-authorship network connecting the top 25 collaborators of Erhan Horuz. A scholar is included among the top collaborators of Erhan Horuz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erhan Horuz. Erhan Horuz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2020). Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy. Journal of Agricultural Science and Technology. 22(2). 425–437. 15 indexed citations

2.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. Food Chemistry. 230. 295–305. 187 indexed citations

3.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Drying kinetics of apricot halves in a microwave-hot air hybrid oven. Heat and Mass Transfer. 53(6). 2117–2127. 43 indexed citations

4.

Maskan, Medeni & Erhan Horuz. (2017). Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process. Journal of Food Science and Technology. 54(7). 1794–1801. 17 indexed citations

5.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots. Journal of Food Measurement & Characterization. 12(1). 243–256. 18 indexed citations

6.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect. Heat and Mass Transfer. 54(2). 425–436. 60 indexed citations

7.

Horuz, Erhan, et al.. (2016). Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven. Drying Technology. 35(7). 849–859. 95 indexed citations

8.

Horuz, Erhan & Medeni Maskan. (2013). Hot air and microwave drying of pomegranate (Punica granatum L.) arils. Journal of Food Science and Technology. 52(1). 285–293. 97 indexed citations

9.

Horuz, Erhan, Aylin Altan, & Medeni Maskan. (2012). Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice. Drying Technology. 30(7). 787–798. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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