Serdal Sabancı

723 total citations
33 papers, 554 citations indexed

About

Serdal Sabancı is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Serdal Sabancı has authored 33 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biotechnology, 16 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Serdal Sabancı's work include Microbial Inactivation Methods (16 papers), Food Drying and Modeling (11 papers) and Postharvest Quality and Shelf Life Management (8 papers). Serdal Sabancı is often cited by papers focused on Microbial Inactivation Methods (16 papers), Food Drying and Modeling (11 papers) and Postharvest Quality and Shelf Life Management (8 papers). Serdal Sabancı collaborates with scholars based in Türkiye. Serdal Sabancı's co-authors include Fılız İçıer, Mutlu Çevik, Ömer Faruk Çokgezme, Hasan Yıldız, Özlem Akpınar, Reyhan Selin Uysal, Abdülvahit Sayaslan, Özlem Çağındı and Nurcan Koca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Serdal Sabancı

29 papers receiving 519 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serdal Sabancı Türkiye 13 303 265 139 90 85 33 554
Salengke Salengke Indonesia 14 394 1.3× 360 1.4× 180 1.3× 86 1.0× 79 0.9× 67 713
Mutlu Çevik Türkiye 13 242 0.8× 213 0.8× 102 0.7× 54 0.6× 61 0.7× 23 453
Ömer Faruk Çokgezme Türkiye 11 220 0.7× 182 0.7× 80 0.6× 45 0.5× 44 0.5× 21 390
Weiqiang Yan China 15 636 2.1× 225 0.8× 165 1.2× 135 1.5× 56 0.7× 23 905
R.A.H. Timmermans Netherlands 12 318 1.0× 455 1.7× 134 1.0× 106 1.2× 100 1.2× 15 744
E. Ortega‐Rivas Mexico 13 379 1.3× 367 1.4× 139 1.0× 138 1.5× 49 0.6× 19 713
Weerachet Jittanit Thailand 21 524 1.7× 200 0.8× 238 1.7× 80 0.9× 61 0.7× 62 931
Dianbin Su China 14 410 1.4× 94 0.4× 137 1.0× 58 0.6× 64 0.8× 31 601
Mykola Shynkaryk United States 13 304 1.0× 432 1.6× 95 0.7× 38 0.4× 67 0.8× 18 567
Naciye Kutlu Türkiye 13 344 1.1× 143 0.5× 131 0.9× 131 1.5× 71 0.8× 37 599

Countries citing papers authored by Serdal Sabancı

Since Specialization
Citations

This map shows the geographic impact of Serdal Sabancı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serdal Sabancı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serdal Sabancı more than expected).

Fields of papers citing papers by Serdal Sabancı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serdal Sabancı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serdal Sabancı. The network helps show where Serdal Sabancı may publish in the future.

Co-authorship network of co-authors of Serdal Sabancı

This figure shows the co-authorship network connecting the top 25 collaborators of Serdal Sabancı. A scholar is included among the top collaborators of Serdal Sabancı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serdal Sabancı. Serdal Sabancı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sabancı, Serdal, et al.. (2024). An innovative approach in oat milk production: Ohmic heating. Food and Bioproducts Processing. 148. 421–427. 2 indexed citations
2.
Sabancı, Serdal, et al.. (2024). Modeling changes in the quality attributes of couscous cooked with ohmic heating. DergiPark (Istanbul University). 11(23). 216–231. 1 indexed citations
3.
Sabancı, Serdal, et al.. (2024). Ohmik Evaporasyon İşlemiyle Elde Edilen Dut Pekmezinde Renk Değerlerinin İncelenmesi. SHILAP Revista de lepidopterología. 12(11). 1872–1877. 1 indexed citations
4.
Sabancı, Serdal, et al.. (2023). The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking. DergiPark (Istanbul University). 6(6). 615–621. 1 indexed citations
5.
Sabancı, Serdal, et al.. (2023). Modeling the electrical conductivity value of the model solution. Anais da Academia Brasileira de Ciências. 95(2). e20210062–e20210062. 3 indexed citations
6.
Sabancı, Serdal, et al.. (2022). Ohmic heating: A futuristic method for cooking bulgur. Journal of Food Processing and Preservation. 46(11). 7 indexed citations
7.
Sabancı, Serdal, et al.. (2021). İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi. SHILAP Revista de lepidopterología. 9(1). 7–14. 2 indexed citations
8.
Sabancı, Serdal. (2021). A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice. Journal of Food Processing and Preservation. 45(5). 4 indexed citations
9.
Sabancı, Serdal, et al.. (2021). Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process. Journal of Food Process Engineering. 44(6). 29 indexed citations
10.
Sabancı, Serdal, et al.. (2021). The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis. Journal of Food Processing and Preservation. 45(9). 12 indexed citations
11.
Sabancı, Serdal & Fılız İçıer. (2020). Rheological behavior of sour cherry juices concentrated by ohmic and conventional evaporation processes under vacuum. Journal of Food Processing and Preservation. 44(10). 7 indexed citations
12.
Sabancı, Serdal & Fılız İçıer. (2020). ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE. Food and Bioproducts Processing. 122. 269–279. 23 indexed citations
13.
Sabancı, Serdal & Fılız İçıer. (2019). Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates. International Journal of Food Engineering. 15(9). 27 indexed citations
14.
Çevik, Mutlu, et al.. (2016). Vakum Evaporasyon İşlemi Sırasında Koruk Suyu Konsantrelerinin Reolojik Özelliklerindeki Değişimler. Akademik Gıda. 14(4). 322–332. 1 indexed citations
15.
İçıer, Fılız, Ömer Faruk Çokgezme, & Serdal Sabancı. (2016). Alternative Thawing Methods for the Blanched/Non‐Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing. Journal of Food Process Engineering. 40(2). 35 indexed citations
16.
İçıer, Fılız, Hasan Yıldız, Serdal Sabancı, Mutlu Çevik, & Ömer Faruk Çokgezme. (2016). Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes. Innovative Food Science & Emerging Technologies. 39. 241–246. 75 indexed citations
17.
İçıer, Fılız, et al.. (2013). Ayva Dilimlerinin Ozmotik Kurutulmasında Elektriksel ve Ultrasonik Ön İşlemlerin Etkileri. Akademik Gıda. 11(2). 60–69.
18.
Akpınar, Özlem, et al.. (2012). Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production. Industrial Crops and Products. 40. 39–44. 17 indexed citations
19.
Akpınar, Özlem, et al.. (2011). OPTIMIZATION AND COMPARISON OF DILUTE ACID PRETREATMENT OF SELECTED AGRICULTURAL RESIDUES FOR RECOVERY OF XYLOSE. BioResources. 6(4). 4103–4116. 11 indexed citations
20.
Akpınar, Özlem, et al.. (2011). Optimization and comparison of dilute acid pretreatment of selected agricultural residues for recovery of xylose. BioResources. 6(4). 4103–4116. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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