M R Ehsani
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Insect Science top 5%
- Co-authors
- Aslan AziziShabnam RazaviSaeed MirdamadiAziz Homayouni RadMohammad Saeid YarmandMahmoud AminlariMahta MirzaeiMohammad Mousavi
- Topics
- Probiotics and Fermented Foods (23 papers)Microbial Metabolites in Food Biotechnology (13 papers)Meat and Animal Product Quality (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Dairy Science
- Partner nations
- IranUnited StatesArgentina
In The Last Decade
M R Ehsani
43 papers receiving 972 citations
Peers
Comparison fields: 5 of 78
- Food Science 766
- Molecular Biology 463
- Nutrition and Dietetics 382
- Animal Science and Zoology 185
- Insect Science 132
Countries citing papers authored by M R Ehsani
This map shows the geographic impact of M R Ehsani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M R Ehsani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M R Ehsani more than expected).
Fields of papers citing papers by M R Ehsani
This network shows the impact of papers produced by M R Ehsani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M R Ehsani. The network helps show where M R Ehsani may publish in the future.
Co-authorship network of co-authors of M R Ehsani
This figure shows the co-authorship network connecting the top 25 collaborators of M R Ehsani. A scholar is included among the top collaborators of M R Ehsani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M R Ehsani. M R Ehsani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin | 1 |
| 2 | Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients | 10 |
| 3 | Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis | 6 |
| 4 | 134 | |
| 5 | Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus plantarum fermentation during refrigerated period | 2 |
| 6 | Water Mobility in Accelerated Ripening of UF Feta Cheese | 3 |
| 7 | Effects of ultrasound treatment on stability of cocoa-flavored milk | 3 |
| 8 | Study of proteolysis and lipolysis of probiotic Lighvan cheese. | 7 |
| 9 | Functional and thermal properties of chickpea and soy-protein concentrates and isolates | 2 |
| 10 | CHARACTERIZATION OF ENTEROCIN-LIKE SUBSTANCES PRODUCED BY TWO STRAINS OF ENTEROCOCCI ISOLATED FROM EWE'S AND GOAT'S MILKS | 0 |
| 11 | 1 | |
| 12 | A note on the effect of calcium alginate coating on quality of refrigerated strawberries | 8 |
| 13 | Effect of refrigeration on viability of immobilized probiotic bacteria in alginate coat of strawberry. | 3 |
| 14 | The effect of sodium alginate concentrations on viability of immobilized Lactobacillus acidophilus in fruit alginate coating during refrigerator storage. | 8 |
| 15 | Influence of lactulose and Hi-maize addition on viability of probiotic microorganisms in freshly made synbiotic fermented milk drink. | 12 |
| 16 | Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage | 2 |
| 17 | Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions | 55 |
| 18 | 15 | |
| 19 | Influence of Type and Amount of Stabilizers on Stability of UHT Cream | 2 |
| 20 | Determination of individual phase transfer units, N G and N L , for a 0.6m diameter distillation column sieve plate: Methylcyclohexane-toluene system. | 1 |
About M R Ehsani
M R Ehsani is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 45 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Food Science (766 citations), Nutrition and Dietetics (382 citations) and Animal Science and Zoology (185 citations). M R Ehsani has collaborated with scholars based in Iran, United States and Argentina. Frequent co-authors include Aslan Azizi, Shabnam Razavi, Saeed Mirdamadi, Aziz Homayouni Rad, Mohammad Saeid Yarmand, Mahmoud Aminlari, Mahta Mirzaei, Mohammad Mousavi, Karamatollah Rezaei and Mostafa Karami. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.