Shabnam Razavi
About
In The Last Decade
Shabnam Razavi
64 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 123
- Food Science 816
- Molecular Biology 504
- Biomaterials 351
- Nutrition and Dietetics 322
- Plant Science 208
Countries citing papers authored by Shabnam Razavi
This map shows the geographic impact of Shabnam Razavi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shabnam Razavi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shabnam Razavi more than expected).
Fields of papers citing papers by Shabnam Razavi
This network shows the impact of papers produced by Shabnam Razavi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shabnam Razavi. The network helps show where Shabnam Razavi may publish in the future.
Co-authorship network of co-authors of Shabnam Razavi
This figure shows the co-authorship network connecting the top 25 collaborators of Shabnam Razavi. A scholar is included among the top collaborators of Shabnam Razavi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shabnam Razavi. Shabnam Razavi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 23 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | 15 | |
| 11 | 28 | |
| 12 | 8 | |
| 13 | 104 | |
| 14 | Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods | 2 |
| 15 | The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer) | 1 |
| 16 | 18 | |
| 17 | EFFECT OF OFLOXACIN, AND NOSCAPINE COMBINATION ON STAPHYLOCOCCUS AUREUS | 1 |
| 18 | Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer. | 4 |
| 19 | Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions | 55 |
| 20 | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.