Fojan Badii
- Biomaterials top 2%
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Maryam HashemiAbdorreza MohammadiMaryam ChaichiAsgar FarahnakyImad A. FarhatNeda MaftoonazadMahsa MajzoobiJohn R. Mitchell
- Topics
- Nanocomposite Films for Food Packaging (11 papers)Proteins in Food Systems (8 papers)Microencapsulation and Drying Processes (8 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- IranUnited KingdomAustralia
In The Last Decade
Fojan Badii
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 91
- Biomaterials 609
- Food Science 489
- Plant Science 358
- Nutrition and Dietetics 151
- Molecular Biology 93
Countries citing papers authored by Fojan Badii
This map shows the geographic impact of Fojan Badii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fojan Badii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fojan Badii more than expected).
Fields of papers citing papers by Fojan Badii
This network shows the impact of papers produced by Fojan Badii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fojan Badii. The network helps show where Fojan Badii may publish in the future.
Co-authorship network of co-authors of Fojan Badii
This figure shows the co-authorship network connecting the top 25 collaborators of Fojan Badii. A scholar is included among the top collaborators of Fojan Badii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fojan Badii. Fojan Badii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels | 2 |
| 2 | 3 | |
| 3 | 42 | |
| 4 | 38 | |
| 5 | 32 | |
| 6 | 259 | |
| 7 | 61 | |
| 8 | 8 | |
| 9 | Effect of Ultrasound on Physicochemical Properties of Wheat Starch | 1 |
| 10 | Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid | 11 |
| 11 | 29 | |
| 12 | EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF TRAGACANTH GUM-BASED EDIBLE FILMS USING RESPONSE SURFACE METHODOLOGY | 1 |
| 13 | THE EFFECT OF METHYL CELLULOSE BASED ACTIVE EDIBLE COATINGS ON THE STORAGE LIFE OF TOMATO | 0 |
| 14 | 10 | |
| 15 | Functional and thermal properties of chickpea and soy-protein concentrates and isolates | 2 |
| 16 | Physico-chemical properties of tragacanth gum-based films | 0 |
| 17 | 19 | |
| 18 | 70 | |
| 19 | 39 | |
| 20 | 41 |
About Fojan Badii
Fojan Badii is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 37 papers that have together received 1.1k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (11 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Biomaterials (609 citations), Food Science (489 citations) and Biochemistry (73 citations). Fojan Badii has collaborated with scholars based in Iran, United Kingdom and Australia. Frequent co-authors include Maryam Hashemi, Abdorreza Mohammadi, Maryam Chaichi, Asgar Farahnaky, Imad A. Farhat, Neda Maftoonazad, Mahsa Majzoobi, John R. Mitchell, William MacNaughtan and Mohammad Reza Ehsani. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.