Aslan Azizi

1.1k total citations
23 papers, 737 citations indexed

About

Aslan Azizi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Aslan Azizi has authored 23 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Aslan Azizi's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (3 papers). Aslan Azizi is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (3 papers). Aslan Azizi collaborates with scholars based in Iran, Malaysia and Ukraine. Aslan Azizi's co-authors include Aziz Homayouni Rad, Shabnam Razavi, Mohammad Saeid Yarmand, M R Ehsani, H. Fazaeli, Laleh Payahoo, Z. A. Jelan, Hadi Pourjafar, Mohammad Reza Ehsani and Y. Rouzbehan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science and Technology.

In The Last Decade

Aslan Azizi

21 papers receiving 682 citations

Peers

Aslan Azizi

ASZ

GENET

Erica Renes Spain

Flavio Tidona Italy

T.H. Gadaga Eswatini

Qiuhua Bao China

Atanu Jana India

Antônio Sílvio do Egito Brazil

Claude P. Champagne Canada

Leticia González Spain

Marko Verce Belgium

Oya Berkay Karaca Türkiye

Erica Renes Spain

Aslan Azizi

415 ×0.7

160 ×0.5

313 ×1.6

76 ×1.0

ASZ

34 ×0.6

GENET

Citations per year, relative to Aslan Azizi Aslan Azizi (= 1×) peers Erica Renes

Countries citing papers authored by Aslan Azizi

Since Specialization

Citations

This map shows the geographic impact of Aslan Azizi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aslan Azizi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aslan Azizi more than expected).

Fields of papers citing papers by Aslan Azizi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aslan Azizi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aslan Azizi. The network helps show where Aslan Azizi may publish in the future.

Co-authorship network of co-authors of Aslan Azizi

This figure shows the co-authorship network connecting the top 25 collaborators of Aslan Azizi. A scholar is included among the top collaborators of Aslan Azizi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aslan Azizi. Aslan Azizi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rad, Aziz Homayouni, et al.. (2020). Kluyveromyces marxianus as a Probiotic Yeast: A Mini-review. Current Nutrition & Food Science. 16(8). 1163–1169. 24 indexed citations

Tajeddin, Behjat, et al.. (2020). The Effect of Soil-Free Cultivation Using Compost Tea on the Characteristics of Packaged Bell Peppers with Two Different Films. 11(2). 1 indexed citations

Abbasalizadeh, Shamsi, Behzad Ebrahimi, Aslan Azizi, et al.. (2019). Review of Constipation Treatment Methods with Emphasis on Laxative Foods. Current Nutrition & Food Science. 16(5). 675–688. 1 indexed citations

Azizi, Aslan, et al.. (2019). In-Vitro Effect of Natural Honey on the Growth of Streptococcus sanguinis. 4(1). 1–8. 1 indexed citations

Azizi, Aslan, et al.. (2019). In Vitro Effects of Four Porcelain Surface Treatment Methods on Adhesion of Lactobacilli Acidophilus. SHILAP Revista de lepidopterología.

Rad, Aziz Homayouni, et al.. (2019). Application of Tea Extract in Food Industry. Current Nutrition & Food Science. 16(7). 998–1004. 5 indexed citations

Azarfar, Arash, et al.. (2019). Effect of different dietary carbohydrate sources on in vitro utilization efficiency of corn steep liquor.. 49(4). 1 indexed citations

Rad, Aziz Homayouni, et al.. (2018). Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. SHILAP Revista de lepidopterología. 13 indexed citations

Rad, Aziz Homayouni, et al.. (2018). Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review. Current Nutrition & Food Science. 16(1). 15–28. 27 indexed citations

10.

Rad, Aziz Homayouni, et al.. (2014). Date canning: a new approach for the long time preservation of date. Journal of Food Science and Technology. 52(4). 1872–1880. 14 indexed citations

11.

Azizi, Aslan, et al.. (2013). ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA IN TRADITIONAL POT CHEESE. 14(3). 83–96. 2 indexed citations

12.

Rad, Aziz Homayouni, Laleh Payahoo, & Aslan Azizi. (2012). Effects of Probiotics on Lipid Profile: A Review. American Journal of Food Technology. 7(5). 251–265. 38 indexed citations

13.

Rad, Aziz Homayouni, et al.. (2011). Factors Influencing Probiotic Survival in Ice Cream: A Review. International Journal of Dairy Science. 7(1). 1–10. 70 indexed citations

14.

Mortazavian, Amir Mohammad, Aslan Azizi, M R Ehsani, et al.. (2008). Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions. Milk science international/Milchwissenschaft. 63(4). 427–429. 55 indexed citations

15.

Rad, Aziz Homayouni, Aslan Azizi, M R Ehsani, Mohammad Saeid Yarmand, & Shabnam Razavi. (2008). Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chemistry. 111(1). 50–55. 292 indexed citations

16.

Fazaeli, H., et al.. (2006). Nutritive Value Index of Treated Wheat Straw with Pleurotus Fungi Fed to Sheep. Pakistan Journal of Biological Sciences. 9(13). 2444–2449. 22 indexed citations

17.

Fazaeli, H., Aslan Azizi, Z. A. Jelan, et al.. (2004). Nutritive Value of Wheat Straw Treated with Pleurotus Fungi. Asian-Australasian Journal of Animal Sciences. 17(12). 1681–1688. 34 indexed citations

18.

Fazaeli, H., et al.. (2004). Utilization of Fungal Treated Wheat Straw in the Diet of Late Lactating Cow. Asian-Australasian Journal of Animal Sciences. 17(4). 467–472. 22 indexed citations

19.

Fazaeli, H., et al.. (2002). Effect of Fungal Treated Wheat Straw on the Diet of Lactating Cows. Asian-Australasian Journal of Animal Sciences. 15(11). 1573–1578. 15 indexed citations

20.

Azizi, Aslan & S. Ranganna. (1993). Spoilage Organisms of Canned Acidified Mango Pulp and Their Relevance to Thermal Processing of Acid Foods. 30(4). 241–245. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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