Naheed Mojgani
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 25
- Probiotics and Fermented Foods 24
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- Gut microbiota and health 12
- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Hamid Ezzatpanah (2 shared papers)Mohammad Amir Karimi Torshizi (2 shared papers)J.L. Grimes (1 shared paper)Maryam Dadar (2 shared papers)Youcef Shahali (1 shared paper)Sh. Rahimi (1 shared paper)Armin Towhidi (2 shared papers)Mahdi Zhandi (2 shared papers)
In The Last Decade
Naheed Mojgani
45 papers receiving 439 citations
Peers
Comparison fields: 5 of 62
- Food Science 292
- Nutrition and Dietetics 126
- Animal Science and Zoology 56
- Biotechnology 44
- Microbiology 23
Countries citing papers authored by Naheed Mojgani
This map shows the geographic impact of Naheed Mojgani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naheed Mojgani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naheed Mojgani more than expected).
Fields of papers citing papers by Naheed Mojgani
This network shows the impact of papers produced by Naheed Mojgani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naheed Mojgani. The network helps show where Naheed Mojgani may publish in the future.
Co-authors
The 25 scholars most cited alongside Naheed Mojgani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 71 | |
| 2 | 2008 | 42 | |
| 3 | 2015 | 41 | |
| 4 | 2020 | 25 | |
| 5 | 2006 | 24 | |
| 6 | 2020 | 23 | |
| 7 | Isolation of lactic acid bacteria from ewe milk, traditional yoghurt and sour buttermilk in Iran. | 2012 | 20 |
| 8 | 2022 | 16 | |
| 9 | 2022 | 16 | |
| 10 | 2018 | 15 | |
| 11 | Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk. | 2017 | 13 |
| 12 | 2023 | 12 | |
| 13 | Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk | 2017 | 12 |
| 14 | 2024 | 11 | |
| 15 | 2025 | 10 | |
| 16 | 2017 | 10 | |
| 17 | 2007 | 9 | |
| 18 | 2022 | 9 | |
| 19 | 2023 | 8 | |
| 20 | Biotyping, capsular typing, and antibiotic resistance pattern of Haemophilus influenzae strains in Iran. | 2011 | 8 |
About Naheed Mojgani
Naheed Mojgani is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Insect Science and Animal Science and Zoology, having authored 50 papers that have together received 471 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Gut microbiota and health (12 papers), Microbial Metabolites in Food Biotechnology (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Insect and Pesticide Research (6 papers), Bee Products Chemical Analysis (6 papers), Insect and Arachnid Ecology and Behavior (4 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Food Science (292 citations), Nutrition and Dietetics (126 citations), Animal Science and Zoology (56 citations), Biotechnology (44 citations) and Microbiology (23 citations). Naheed Mojgani has collaborated with scholars based in Iran, India and Pakistan. Frequent co-authors include Hamid Ezzatpanah, Mohammad Amir Karimi Torshizi, J.L. Grimes, Maryam Dadar, Youcef Shahali, Sh. Rahimi, Armin Towhidi, Mahdi Zhandi, Majid Tebianian and Elahe Motevaseli. Their work appears in journals such as Microbial Pathogenesis, Advances in immunology, Asian-Australasian Journal of Animal Sciences, LWT and Cellular and Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.