Xin Bian
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Physiology
- Co-authors
- Na ZhangSmith Etareri EvivieChunmin MaGuicheng HuoYang YangJ. O. IgeneLikun RenFenglian Chen
- Topics
- Food composition and properties (28 papers)Proteins in Food Systems (17 papers)Probiotics and Fermented Foods (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Xin Bian
65 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 91
- Food Science 748
- Molecular Biology 461
- Nutrition and Dietetics 402
- Plant Science 183
- Physiology 103
Countries citing papers authored by Xin Bian
This map shows the geographic impact of Xin Bian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Bian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Bian more than expected).
Fields of papers citing papers by Xin Bian
This network shows the impact of papers produced by Xin Bian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Bian. The network helps show where Xin Bian may publish in the future.
Co-authorship network of co-authors of Xin Bian
This figure shows the co-authorship network connecting the top 25 collaborators of Xin Bian. A scholar is included among the top collaborators of Xin Bian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Bian. Xin Bian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 20 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 12 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 44 | |
| 13 | 16 | |
| 14 | 8 | |
| 15 | 7 | |
| 16 | 19 | |
| 17 | 7 | |
| 18 | 1 | |
| 19 | 20 | |
| 20 | DTOPSIS evaluation of the eighth national sugarcane regional trail in Ruili Site of Yunnan. | 2 |
About Xin Bian
Xin Bian is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 69 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (14 papers). The work is most often cited by research in Food Science (748 citations), Nutrition and Dietetics (402 citations) and Animal Science and Zoology (94 citations). Xin Bian has collaborated with scholars based in China, Nigeria and Egypt. Frequent co-authors include Na Zhang, Smith Etareri Evivie, Chunmin Ma, Guicheng Huo, Yang Yang, J. O. Igene, Likun Ren, Guicheng Huo, Fenglian Chen and Yue Xu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.