Mostafa Karami

670 total citations
33 papers, 517 citations indexed

About

Mostafa Karami is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mostafa Karami has authored 33 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Mostafa Karami's work include Probiotics and Fermented Foods (10 papers), Food composition and properties (7 papers) and Proteins in Food Systems (7 papers). Mostafa Karami is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Food composition and properties (7 papers) and Proteins in Food Systems (7 papers). Mostafa Karami collaborates with scholars based in Iran, Poland and Ireland. Mostafa Karami's co-authors include M R Ehsani, Mohammad Safari, Karamatollah Rezaei, Mohammad Mousavi, Shamsollah Ayoubi, Amir Mohammad Mortazavian, Reza Karimi, Ali Heshmati, Rouhollah Karimi and Ahmad Arzani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Mostafa Karami

30 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mostafa Karami Iran 14 311 134 129 106 70 33 517
Iyiola Oluwakemi Owolabi Thailand 13 146 0.5× 179 1.3× 75 0.6× 92 0.9× 31 0.4× 16 381
Xingqi Ou China 15 114 0.4× 257 1.9× 118 0.9× 102 1.0× 46 0.7× 36 622
Junmei Liu China 14 159 0.5× 154 1.1× 70 0.5× 118 1.1× 85 1.2× 40 494
Eliane Rolim Florentino Brazil 9 172 0.6× 101 0.8× 76 0.6× 95 0.9× 25 0.4× 32 335
Fen Xu China 9 281 0.9× 199 1.5× 255 2.0× 37 0.3× 25 0.4× 18 538
Nicolas A. Deak United States 9 254 0.8× 182 1.4× 128 1.0× 92 0.9× 40 0.6× 11 465
Alin Cristian Teușdea Romania 12 128 0.4× 162 1.2× 36 0.3× 63 0.6× 27 0.4× 49 425
Daniel Neutzling Lehn Brazil 13 314 1.0× 30 0.2× 135 1.0× 163 1.5× 65 0.9× 38 517
Jianfen Liang China 13 175 0.6× 282 2.1× 265 2.1× 53 0.5× 23 0.3× 24 493

Countries citing papers authored by Mostafa Karami

Since Specialization
Citations

This map shows the geographic impact of Mostafa Karami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Karami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Karami more than expected).

Fields of papers citing papers by Mostafa Karami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mostafa Karami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Karami. The network helps show where Mostafa Karami may publish in the future.

Co-authorship network of co-authors of Mostafa Karami

This figure shows the co-authorship network connecting the top 25 collaborators of Mostafa Karami. A scholar is included among the top collaborators of Mostafa Karami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mostafa Karami. Mostafa Karami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karami, Mostafa, et al.. (2025). Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurt. Journal of Food Science and Technology. 62(10). 1935–1944.
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Bazargani‐Gilani, Behnaz, et al.. (2024). Different coating application methods: Zein‐based edible coating containing Heracleum persicum essential oil for shelf‐life enhancement of whey‐less cheese. Food Science & Nutrition. 12(8). 5990–6010. 7 indexed citations
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Salehi, Fakhreddin, et al.. (2023). Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound. Ultrasonics Sonochemistry. 101. 106655–106655. 20 indexed citations
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Emamifar, Aryou, et al.. (2022). Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles. LWT. 163. 113517–113517. 17 indexed citations
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Karimi, Rouhollah, et al.. (2021). The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage. Journal of Food Measurement & Characterization. 15(4). 3683–3693. 25 indexed citations
10.
Karami, Mostafa, et al.. (2019). The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production.. Food Science and Technology International. 16(87). 167–183. 4 indexed citations
11.
Karami, Mostafa. (2018). Investigation of Physicochemical, Microbiological, and Rheological Properties and Volatile Compounds of Ewe and Cow Milk Yoghurt. Journal of Agricultural Science and Technology. 20(6). 1149–1160. 4 indexed citations
12.
Ayoubi, Shamsollah & Mostafa Karami. (2018). Pedotransfer functions for predicting heavy metals in natural soils using magnetic measures and soil properties. Journal of Geochemical Exploration. 197. 212–219. 35 indexed citations
13.
Karami, Mostafa, et al.. (2018). The effect of different processing of corn grain on gas production kinetics and in vitro digestibility in Taleshi cows.. 9(2). 101–106. 6 indexed citations
14.
Heshmati, Ali, et al.. (2016). EFFECT OF PREBIOTICS OAT AND RICE BRAN ON LACTOBACILLUS ACIDOPHILUS IN LOW-FAT YOGURT. Iranian Journal of Nutrition Sciences and Food Technology. 11(2). 105–112. 3 indexed citations
15.
Karami, Mostafa, et al.. (2015). Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt. 12(145). 59–70. 3 indexed citations
16.
Majidi, Mohammad Mahdi, et al.. (2015). Response to Drought Stress in Sainfoin: Within and Among Ecotype Variation. Crop Science. 55(5). 1868–1880. 9 indexed citations
17.
Majidi, Mohammad Mahdi, et al.. (2015). Assessment of Drought Tolerance in Sainfoin: Physiological and Drought Tolerance Indices. Agronomy Journal. 107(5). 1771–1781. 20 indexed citations
18.
Karami, Mostafa, et al.. (2015). Comparative response of annual Medicago spp. to salinity. Russian Journal of Plant Physiology. 62(5). 617–624. 5 indexed citations
19.
Karimi, Reza, Amir Mohammad Mortazavian, & Mostafa Karami. (2012). Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl. Journal of Dairy Science. 95(8). 4209–4222. 50 indexed citations
20.
Karami, Mostafa, M R Ehsani, Mohammad Mousavi, Karamatollah Rezaei, & Mohammad Safari. (2008). Microstructural Changes in Fat During the Ripening of Iranian Ultrafiltered Feta Cheese. Journal of Dairy Science. 91(11). 4147–4154. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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