Saeed Mirdamadi

1.8k total citations
70 papers, 1.4k citations indexed

About

Saeed Mirdamadi is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Saeed Mirdamadi has authored 70 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Molecular Biology, 36 papers in Food Science and 17 papers in Animal Science and Zoology. Recurrent topics in Saeed Mirdamadi's work include Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (25 papers) and Meat and Animal Product Quality (16 papers). Saeed Mirdamadi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (25 papers) and Meat and Animal Product Quality (16 papers). Saeed Mirdamadi collaborates with scholars based in Iran, Belgium and South Korea. Saeed Mirdamadi's co-authors include Mahta Mirzaei, Nazila Soleymanzadeh, M R Ehsani, Mehran Kianirad, Mahmoud Aminlari, Maliheh Safavi, Mohammad Reza Ehsani, Hamid Ezzatpanah, Maryam Moslehishad and Ali Akbar Moosavi‐Movahedi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Saeed Mirdamadi

69 papers receiving 1.4k citations

Peers

Saeed Mirdamadi

ASZ

Sunantha Ketnawa Thailand

Ola Abdelhedi Tunisia

Sari Mäkinen Finland

Naourez Ktari Tunisia

Hina Kamal United Arab Emirates

Shengming Zhao China

Suphat Phongthai Thailand

Noman Walayat China

Francisco J. Martí-Quijal Spain

Xiqun Zheng China

Sunantha Ketnawa Thailand

Saeed Mirdamadi

1.1k ×1.2

619 ×1.0

298 ×1.0

398 ×1.6

ASZ

291 ×1.8

Citations per year, relative to Saeed Mirdamadi Saeed Mirdamadi (= 1×) peers Sunantha Ketnawa

Countries citing papers authored by Saeed Mirdamadi

Since Specialization

Citations

This map shows the geographic impact of Saeed Mirdamadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeed Mirdamadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeed Mirdamadi more than expected).

Fields of papers citing papers by Saeed Mirdamadi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saeed Mirdamadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeed Mirdamadi. The network helps show where Saeed Mirdamadi may publish in the future.

Co-authorship network of co-authors of Saeed Mirdamadi

This figure shows the co-authorship network connecting the top 25 collaborators of Saeed Mirdamadi. A scholar is included among the top collaborators of Saeed Mirdamadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeed Mirdamadi. Saeed Mirdamadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mahooti, Mehran, et al.. (2025). Exploring the role of inflammatory regulatory effects of probiotics as adjuvants in cancer development management with considering possible challenges: a comprehensive review. Inflammopharmacology. 33(7). 3823–3841. 2 indexed citations

Mirdamadi, Saeed, et al.. (2025). In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers. Journal of Diabetes & Metabolic Disorders. 24(1). 105–105.

Mirdamadi, Saeed, et al.. (2025). Characterization of zinc-chelating peptides prepared from Arthrospira platensis proteins. Food Bioscience. 65. 106096–106096. 3 indexed citations

Mirdamadi, Saeed, et al.. (2024). The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products. Applied Biochemistry and Microbiology. 60(2). 331–346. 1 indexed citations

Mirdamadi, Saeed, et al.. (2024). The Role of Probiotics in Skin Care: Advances, Challenges, and Future Needs. Probiotics and Antimicrobial Proteins. 16(6). 2132–2149. 10 indexed citations

Mirdamadi, Saeed, et al.. (2023). The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties. Journal of Food Measurement & Characterization. 17(5). 4727–4738. 14 indexed citations

Safavi, Maliheh, et al.. (2023). Improving biomass and carbohydrate production of microalgae in the rotating cultivation system on natural carriers. AMB Express. 13(1). 39–39. 10 indexed citations

Mirzaie, S., et al.. (2023). A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues. Veterinary Medicine and Science. 9(6). 2739–2746. 4 indexed citations

Ariaii, Peiman, et al.. (2023). Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying. Journal of Food Processing and Preservation. 2023. 1–11. 11 indexed citations

10.

Safavi, Maliheh, et al.. (2022). Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae. AMB Express. 12(1). 27–27. 34 indexed citations

11.

Mirzaei, Mahta, Amin Shavandi, Saeed Mirdamadi, et al.. (2021). Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability. Trends in Food Science & Technology. 118. 297–315. 77 indexed citations

12.

Mirdamadi, Saeed, et al.. (2020). Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis. International journal of aquatic biology. 8(3). 184–193. 3 indexed citations

13.

Mirdamadi, Saeed, et al.. (2020). Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate. 10(1). 15–26. 1 indexed citations

14.

Mirdamadi, Saeed, et al.. (2017). Bioactive peptides: production, health effects and application as natural supplements for functional foods production. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Soleymanzadeh, Nazila, Saeed Mirdamadi, & Mehran Kianirad. (2017). Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal). 7(2). 1–8. 9 indexed citations

16.

Mirdamadi, Saeed, et al.. (2011). Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products. SHILAP Revista de lepidopterología. 2 indexed citations

17.

Mirdamadi, Saeed, et al.. (2011). Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple Type of Ocimum basilicum L. from Iran. Journal of Essential Oil Research. 23(1). 1–4. 6 indexed citations

18.

Ehsani, M R, et al.. (2011). Effect of Bifidobacterium lactis on some physico-chemical and organoleptical properties of Lighvan cheese. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(69). 15600–15606. 1 indexed citations

19.

Bakhtiari, Mohammad, et al.. (2003). PRODUCTION AND PURIFICATION OF CYCLOSPORIN A FROM FERMENTATION BROTH OF TOLYPOCLADIUM INFLATUM. Scientia Iranica. 10(3). 367–371. 1 indexed citations

20.

Mirdamadi, Saeed, et al.. (2002). Comparison of Lactic Acid Isomers Produced by Fungal and Bacterial Strains. 6(23). 69–75. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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