Jana De Bodt
- Molecular Biology
- Food Science top 5%
- Physiology
- Genetics
- Public Health, Environmental and Occupational Health
- Co-authors
- Tom Van de WieleAndrew T. GewirtzMassimo MarzoratiBenoît ChassaingNóra PappLászló AbrankóFranck CarboneroLuke R. Howard
- Topics
- Gut microbiota and health (6 papers)Probiotics and Fermented Foods (4 papers)Clostridium difficile and Clostridium perfringens research (2 papers)
- Partner nations
- BelgiumFranceUnited States
In The Last Decade
Jana De Bodt
8 papers receiving 644 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Molecular Biology 370
- Food Science 160
- Physiology 138
- Genetics 114
- Public Health, Environmental and Occupational Health 112
Countries citing papers authored by Jana De Bodt
This map shows the geographic impact of Jana De Bodt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana De Bodt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana De Bodt more than expected).
Fields of papers citing papers by Jana De Bodt
This network shows the impact of papers produced by Jana De Bodt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana De Bodt. The network helps show where Jana De Bodt may publish in the future.
Co-authorship network of co-authors of Jana De Bodt
This figure shows the co-authorship network connecting the top 25 collaborators of Jana De Bodt. A scholar is included among the top collaborators of Jana De Bodt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jana De Bodt. Jana De Bodt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 19 | |
| 3 | 27 | |
| 4 | 16 | |
| 5 | 78 | |
| 6 | 104 | |
| 7 | 3 | |
| 8 | Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammationbreakdown → | 399 |
About Jana De Bodt
Jana De Bodt is a scholar working on Biological Psychiatry, Endocrinology and Food Science, having authored 8 papers that have together received 653 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Probiotics and Fermented Foods (4 papers) and Clostridium difficile and Clostridium perfringens research (2 papers). The work is most often cited by research in Gastroenterology (73 citations), Food Science (160 citations) and Biological Psychiatry (22 citations). Jana De Bodt has collaborated with scholars based in Belgium, France and United States. Frequent co-authors include Tom Van de Wiele, Andrew T. Gewirtz, Massimo Marzorati, Benoît Chassaing, Nóra Papp, László Abrankó, Franck Carbonero, Luke R. Howard, Sun‐Ok Lee and Marc Lecuit. Their work appears in journals such as Gut, Applied Microbiology and Biotechnology and Cell Host & Microbe.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.