Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
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About Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
This paper, published in 2000, received 529 indexed citations . Written by Luke R. Howard, Stephen T. Talcott and B. Villalón covering the research area of Plant Science and Biochemistry. It is primarily cited by scholars working on Plant Science (322 citations), Biochemistry (250 citations) and Food Science (127 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf990916t.