B. Villalón

1.4k total citations · 1 hit paper
16 papers, 1.1k citations indexed

About

B. Villalón is a scholar working on Plant Science, Sensory Systems and Biochemistry. According to data from OpenAlex, B. Villalón has authored 16 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 3 papers in Sensory Systems and 3 papers in Biochemistry. Recurrent topics in B. Villalón's work include Plant Virus Research Studies (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Disease Management Techniques (3 papers). B. Villalón is often cited by papers focused on Plant Virus Research Studies (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Disease Management Techniques (3 papers). B. Villalón collaborates with scholars based in United States. B. Villalón's co-authors include Luke R. Howard, Stephen T. Talcott, E. E. Burns, A. Wagner, Robert Smith, Marvin K. Harris, T.K. Hartz and Herbert H. Bryan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and HortScience.

In The Last Decade

B. Villalón

16 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

2000 529 citations Luke R. Howard, Stephen T. Talcott et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Villalón United States	9	648	480	308	168	165	16	1.1k
H. C. Kapoor India	14	647 1.0×	461 1.0×	277 0.9×	44 0.3×	206 1.2×	33	1.1k
Ma Ángeles Romero‐Rodríguez Spain	19	430 0.7×	289 0.6×	514 1.7×	18 0.1×	168 1.0×	65	1.1k
Ma Lourdes Vázquez‐Odériz Spain	18	419 0.6×	283 0.6×	499 1.6×	18 0.1×	162 1.0×	57	1.1k
Antonio Raffo Italy	20	718 1.1×	429 0.9×	485 1.6×	17 0.1×	211 1.3×	47	1.4k
Luis Cuevas‐Glory Mexico	15	282 0.4×	369 0.8×	539 1.8×	34 0.2×	160 1.0×	47	1.1k
S. Ranganna India	11	643 1.0×	179 0.4×	334 1.1×	9 0.1×	136 0.8×	39	1.0k
Mauro Marotti Italy	19	882 1.4×	327 0.7×	875 2.8×	11 0.1×	330 2.0×	26	1.4k
Vivian Caetano Bochi Brazil	16	235 0.4×	389 0.8×	431 1.4×	31 0.2×	288 1.7×	25	1.3k
Thouraya Chahed Tunisia	14	529 0.8×	276 0.6×	618 2.0×	12 0.1×	192 1.2×	20	925
Zipora Tietel Israel	19	682 1.1×	261 0.5×	307 1.0×	15 0.1×	266 1.6×	47	1.2k

Countries citing papers authored by B. Villalón

Since Specialization

Citations

This map shows the geographic impact of B. Villalón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Villalón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Villalón more than expected).

Fields of papers citing papers by B. Villalón

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Villalón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Villalón. The network helps show where B. Villalón may publish in the future.

Co-authorship network of co-authors of B. Villalón

This figure shows the co-authorship network connecting the top 25 collaborators of B. Villalón. A scholar is included among the top collaborators of B. Villalón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Villalón. B. Villalón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

1.

Howard, Luke R., et al.. (2000). Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity. Journal of Agricultural and Food Chemistry. 48(5). 1713–1720. 529 indexed citations breakdown →

2.

Howard, Luke R., et al.. (1995). Flavonoids and Antioxidant Activity of Fresh Pepper ( Capsicum annuum ) Cultivars. Journal of Food Science. 60(3). 473–476. 296 indexed citations

3.

Harris, Marvin K., et al.. (1995). Host Plant Resistance on Pepper to the Pepper Weevil, 1991. Arthropod management tests. 20(1). 365–365. 1 indexed citations

4.

Howard, Luke R., Robert Smith, A. Wagner, B. Villalón, & E. E. Burns. (1994). Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( Capsicum annuum ) and Processed Jalapeños. Journal of Food Science. 59(2). 362–365. 179 indexed citations

5.

Harris, Marvin K., et al.. (1992). Host plant resistance on pepper to the pepper weevil, Anthonomus eugenii Cano.. Southwestern Entomologist. 19(3). 265–271. 8 indexed citations

6.

Villalón, B., et al.. (1989). Capsaicinoids and pungency in various capsicums.. Europe PMC (PubMed Central). 22(4). 196–198. 4 indexed citations

7.

Hartz, T.K., et al.. (1985). Response of Pepper and Muskmelon to Row Solarization. HortScience. 20(4). 699–701. 7 indexed citations

8.

Villalón, B.. (1983). ‘Tam Mild Jalapeno-1’ Pepper. HortScience. 18(4). 492–493. 2 indexed citations

9.

Villalón, B., et al.. (1983). Capsaicin production in sweet bell and pungent jalapeno peppers. Journal of Agricultural and Food Chemistry. 31(3). 484–487. 24 indexed citations

10.

Villalón, B., et al.. (1979). COLOR EVALUATION OF SELECTED CAPSICUMS. Journal of Food Science. 44(2). 416–418. 23 indexed citations

11.

Villalón, B., et al.. (1979). COMPUTER MALFUNCTION CAUSES EXTENSIVE ERRATA IN CAPSICUM DATA. Journal of Food Science. 44(6). 1792–1793. 3 indexed citations

12.

Villalón, B., et al.. (1978). VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS. Journal of Food Science. 43(6). 1809–1811. 43 indexed citations

13.

Villalón, B., et al.. (1978). QUALITY AND PROCESSING ATTRIBUTES OF SELECTED JALAPENO PEPPER CULTIVARS. Journal of Food Science. 43(3). 885–887. 9 indexed citations

14.

Villalón, B.. (1975). Virus diseases of bell peppers in south Texas. The Plant disease reporter. 7 indexed citations

15.

Villalón, B., et al.. (1974). Hirsutella thompsonii a fungal parasite of the citrus rust mitePhyllocoptruta oleivora in the Rio Grande Valley of Texas. BioControl. 19(4). 431–436. 10 indexed citations

16.

Villalón, B. & Herbert H. Bryan. (1970). Evaluation of Fruit-Pedicel Separation of Fresh Market Tomato Varieties for Mechanical Harvest. 83(83). 127–130. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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