Antonia M. Jiménez
- Biochemistry top 1%
- Food Science top 2%
- Plant Science top 10%
- Pharmacology top 5%
- Molecular Biology
- Co-authors
- Magdalena Martínez‐ToméM Antonia MurciaNatale G. FregaSilverio RuggieriIsabel EgeaF. RomojaroRosanna StrabbioliM. Honrubia
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Free Radicals and Antioxidants (3 papers)Essential Oils and Antimicrobial Activity (2 papers)
- Cited by
- BiochemistryFood SciencePharmacology
In The Last Decade
Antonia M. Jiménez
12 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 108
- Biochemistry 508
- Food Science 401
- Plant Science 346
- Pharmacology 217
- Molecular Biology 170
Countries citing papers authored by Antonia M. Jiménez
This map shows the geographic impact of Antonia M. Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia M. Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia M. Jiménez more than expected).
Fields of papers citing papers by Antonia M. Jiménez
This network shows the impact of papers produced by Antonia M. Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia M. Jiménez. The network helps show where Antonia M. Jiménez may publish in the future.
Co-authorship network of co-authors of Antonia M. Jiménez
This figure shows the co-authorship network connecting the top 25 collaborators of Antonia M. Jiménez. A scholar is included among the top collaborators of Antonia M. Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia M. Jiménez. Antonia M. Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 17 | |
| 3 | 1 | |
| 4 | 74 | |
| 5 | 24 | |
| 6 | 39 | |
| 7 | 110 | |
| 8 | 123 | |
| 9 | 186 | |
| 10 | 117 | |
| 11 | 40 | |
| 12 | 126 | |
| 13 | 190 | |
| 14 | 86 |
About Antonia M. Jiménez
Antonia M. Jiménez is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 14 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Free Radicals and Antioxidants (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biochemistry (508 citations), Food Science (401 citations) and Pharmacology (114 citations). Antonia M. Jiménez has collaborated with scholars based in Spain, Italy and Panama. Frequent co-authors include Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega, Silverio Ruggieri, Isabel Egea, F. Romojaro, Rosanna Strabbioli, M. Honrubia, Irene Parejo and Françesc Viladomat. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.