Antonia M. Jiménez

1.4k total citations
14 papers, 1.1k citations indexed

About

Antonia M. Jiménez is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Antonia M. Jiménez has authored 14 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 4 papers in Food Science and 3 papers in Organic Chemistry. Recurrent topics in Antonia M. Jiménez's work include Phytochemicals and Antioxidant Activities (8 papers), Free Radicals and Antioxidants (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Antonia M. Jiménez is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Free Radicals and Antioxidants (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Antonia M. Jiménez collaborates with scholars based in Spain, Italy and Bolivia. Antonia M. Jiménez's co-authors include Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega, Silverio Ruggieri, Isabel Egea, F. Romojaro, Rosanna Strabbioli, M. Honrubia, Irene Parejo and Alfredo Rosas-Romero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Life Sciences.

In The Last Decade

Antonia M. Jiménez

12 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonia M. Jiménez Spain	12	508	401	346	217	170	14	1.1k
Wieland Peschel United Kingdom	12	336 0.7×	262 0.7×	379 1.1×	138 0.6×	214 1.3×	19	888
L. Jaganmohan Rao India	19	502 1.0×	536 1.3×	538 1.6×	131 0.6×	290 1.7×	27	1.6k
María Tabernero Spain	20	652 1.3×	492 1.2×	310 0.9×	137 0.6×	287 1.7×	26	1.5k
Harumi Kagawa Japan	5	582 1.1×	488 1.2×	565 1.6×	124 0.6×	295 1.7×	11	1.4k
Wen‐Jye Yen Taiwan	15	479 0.9×	313 0.8×	383 1.1×	152 0.7×	250 1.5×	17	1.2k
Lee‐Wen Chang Taiwan	17	583 1.1×	352 0.9×	433 1.3×	170 0.8×	355 2.1×	23	1.4k
B. Barl Canada	7	527 1.0×	376 0.9×	519 1.5×	146 0.7×	341 2.0×	12	1.3k
Shin‐Kyo Chung South Korea	19	627 1.2×	621 1.5×	570 1.6×	187 0.9×	512 3.0×	94	1.6k
Masato Yonamine Japan	9	353 0.7×	264 0.7×	377 1.1×	85 0.4×	210 1.2×	15	1.0k
Hisao Higashio Japan	9	336 0.7×	227 0.6×	299 0.9×	88 0.4×	230 1.4×	19	1.0k

Countries citing papers authored by Antonia M. Jiménez

Since Specialization

Citations

This map shows the geographic impact of Antonia M. Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia M. Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia M. Jiménez more than expected).

Fields of papers citing papers by Antonia M. Jiménez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonia M. Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia M. Jiménez. The network helps show where Antonia M. Jiménez may publish in the future.

Co-authorship network of co-authors of Antonia M. Jiménez

This figure shows the co-authorship network connecting the top 25 collaborators of Antonia M. Jiménez. A scholar is included among the top collaborators of Antonia M. Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia M. Jiménez. Antonia M. Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Jiménez, Antonia M., et al.. (2025). One Health serosurveillance of anti-SARS-CoV-2 antibodies in domestic animals from the metropolitan area of Panama. Veterinary World. 18(5). 1082–1089.

Martínez-Tomé, Maria José, et al.. (2012). Food habits and nutritional status of elderly people living in a Spanish Mediterranean city.. PubMed. 26(5). 1175–82. 17 indexed citations

Martínez-Tomé, Maria José, et al.. (2011). Hábitos alimentarios y estado nutricional de ancianos que viven en una ciudad española del Mediterráneo. Nutrición Hospitalaria. 26(5). 1175–1182. 1 indexed citations

Jiménez, Antonia M., et al.. (2009). Vegetables antioxidant losses during industrial processing and refrigerated storage. Food Research International. 42(8). 1046–1052. 74 indexed citations

Jiménez, Antonia M., et al.. (2008). On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity. International Journal of Food Science & Technology. 43(8). 1464–1473. 24 indexed citations

Jiménez, Antonia M., Magdalena Martínez‐Tomé, Isabel Egea, F. Romojaro, & M Antonia Murcia. (2007). Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida). European Food Research and Technology. 227(1). 125–134. 39 indexed citations

Martínez‐Tomé, Magdalena, et al.. (2006). Antioxidant capacity of coffees of several origins brewed following three different procedures. Food Chemistry. 102(3). 582–592. 110 indexed citations

Martínez‐Tomé, Magdalena, et al.. (2004). Evaluation of Antioxidant Capacity of Cereal Brans. Journal of Agricultural and Food Chemistry. 52(15). 4690–4699. 123 indexed citations

Murcia, M Antonia, et al.. (2004). Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure. Journal of Agricultural and Food Chemistry. 52(7). 1872–1881. 186 indexed citations

10.

Parejo, Irene, Françesc Viladomat, Jaume Bastida, et al.. (2003). Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity. Life Sciences. 73(13). 1667–1681. 117 indexed citations

11.

Murcia, M Antonia, Magdalena Martínez‐Tomé, Ana Vera, et al.. (2003). Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids. Journal of the Science of Food and Agriculture. 83(6). 535–541. 40 indexed citations

12.

Murcia, M Antonia, et al.. (2002). Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing. Journal of Food Protection. 65(10). 1614–1622. 126 indexed citations

13.

Martínez‐Tomé, Magdalena, Antonia M. Jiménez, Silverio Ruggieri, et al.. (2001). Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives. Journal of Food Protection. 64(9). 1412–1419. 190 indexed citations

14.

Murcia, M Antonia, Antonia M. Jiménez, & Magdalena Martínez‐Tomé. (2001). Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives. Journal of Food Protection. 64(12). 2037–2046. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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