Luana Maggi

1.4k total citations
25 papers, 1.1k citations indexed

About

Luana Maggi is a scholar working on Oncology, Food Science and Analytical Chemistry. According to data from OpenAlex, Luana Maggi has authored 25 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Oncology, 7 papers in Food Science and 7 papers in Analytical Chemistry. Recurrent topics in Luana Maggi's work include Saffron Plant Research Studies (14 papers), Dye analysis and toxicity (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Luana Maggi is often cited by papers focused on Saffron Plant Research Studies (14 papers), Dye analysis and toxicity (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Luana Maggi collaborates with scholars based in Spain, Italy and Greece. Luana Maggi's co-authors include Gonzalo L. Alonso, Manuel Carmona, Moschos G. Polissiou, Charalabos D. Kanakis, Eirini Anastasaki, C. Priscila del Campo, Amaya Zalacaın, Petros Α. Tarantilis, Ana M. Sánchez and Christos Pappas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Luana Maggi

25 papers receiving 1.1k citations

Peers

Luana Maggi
M.R. Castellar Spain
Nunzia Cicco Italy
Anastasia Kyriakoudi Greece
Hao Luo China
Omar Santana Spain
Andrés Alvarruiz Spain
Monica Scordino Italy
Wen‐Yi Tao China
Jegadeesh Raman India
Raúl Sánchez‐Vioque Spain
M.R. Castellar Spain
Luana Maggi
Citations per year, relative to Luana Maggi Luana Maggi (= 1×) peers M.R. Castellar

Countries citing papers authored by Luana Maggi

Since Specialization
Citations

This map shows the geographic impact of Luana Maggi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luana Maggi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luana Maggi more than expected).

Fields of papers citing papers by Luana Maggi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luana Maggi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luana Maggi. The network helps show where Luana Maggi may publish in the future.

Co-authorship network of co-authors of Luana Maggi

This figure shows the co-authorship network connecting the top 25 collaborators of Luana Maggi. A scholar is included among the top collaborators of Luana Maggi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luana Maggi. Luana Maggi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Donadini, Gianluca, M.D. Fumi, Edyta Kordialik‐Bogacka, et al.. (2016). Consumer interest in specialty beers in three European markets. Food Research International. 85. 301–314. 67 indexed citations
2.
Pedroza, Miguel A., Danila Amendola, Luana Maggi, et al.. (2015). Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins. International Journal of Food Engineering. 11(3). 359–370. 36 indexed citations
3.
Spigno, Giorgia, et al.. (2014). Bioactive compounds in industrial tomato sauce after processing and storage. Italian Journal of Food Science. 26(3). 252–260. 3 indexed citations
4.
Serrano‐Díaz, Jéssica, Ana M. Sánchez, Luana Maggi, et al.. (2012). Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants. Journal of Food Science. 77(11). C1162–8. 92 indexed citations
5.
Maggi, Luana, et al.. (2012). Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry. Food Chemistry. 134(2). 1149–1155. 27 indexed citations
6.
Maggi, Luana, Manuel Carmona, Simon Kelly, N. Marigheto, & Gonzalo L. Alonso. (2011). Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. Food Chemistry. 128(2). 543–548. 84 indexed citations
7.
Maggi, Luana, Ana M. Sánchez, Manuel Carmona, et al.. (2011). Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.). Food Chemistry. 127(1). 369–373. 57 indexed citations
8.
Anastasaki, Eirini, Charalabos D. Kanakis, Christos Pappas, et al.. (2010). Quantification of Crocetin Esters in Saffron (Crocus sativusL.) Using Raman Spectroscopy and Chemometrics. Journal of Agricultural and Food Chemistry. 58(10). 6011–6017. 44 indexed citations
9.
Campo, C. Priscila del, Manuel Carmona, Luana Maggi, et al.. (2010). Effects of mild temperature conditions during dehydration procedures on saffron quality parameters. Journal of the Science of Food and Agriculture. 90(4). 719–725. 46 indexed citations
10.
Maggi, Luana, Manuel Carmona, Amaya Zalacaın, et al.. (2010). Changes in saffron volatile profile according to its storage time. Food Research International. 43(5). 1329–1334. 72 indexed citations
11.
Campo, C. Priscila del, Manuel Carmona, Luana Maggi, et al.. (2009). Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.). Journal of Agricultural and Food Chemistry. 58(2). 1305–1312. 44 indexed citations
12.
Murcia, M Antonia, Antonia M. Jiménez‐Monreal, Luis García‐Diz, et al.. (2009). Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food and Chemical Toxicology. 47(8). 2103–2110. 35 indexed citations
13.
Maggi, Luana, Manuel Carmona, Amaya Zalacaın, et al.. (2009). Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts. Molecules. 14(3). 1160–1170. 9 indexed citations
14.
Anastasaki, Eirini, Charalabos D. Kanakis, Christos Pappas, et al.. (2009). Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis. European Food Research and Technology. 230(4). 571–577. 72 indexed citations
15.
Maggi, Luana, Manuel Carmona, C. Priscila del Campo, et al.. (2009). Worldwide market screening of saffron volatile composition. Journal of the Science of Food and Agriculture. 89(11). 1950–1954. 64 indexed citations
16.
Anastasaki, Eirini, Charalabos D. Kanakis, Christos Pappas, et al.. (2009). Geographical differentiation of saffron by GC–MS/FID and chemometrics. European Food Research and Technology. 229(6). 899–905. 78 indexed citations
17.
Maggi, Luana, et al.. (2008). Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol. Food Additives & Contaminants Part A. 25(3). 265–269. 23 indexed citations
18.
19.
Campo, C. Priscila del, Teresa Garde‐Cerdán, Ana M. Sánchez, et al.. (2008). Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins. Food Chemistry. 114(4). 1542–1548. 66 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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