Youngmin Choi

1.3k total citations
64 papers, 1.1k citations indexed

About

Youngmin Choi is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Youngmin Choi has authored 64 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 29 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in Youngmin Choi's work include Food Quality and Safety Studies (28 papers), Nutrition, Health and Food Behavior (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). Youngmin Choi is often cited by papers focused on Food Quality and Safety Studies (28 papers), Nutrition, Health and Food Behavior (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). Youngmin Choi collaborates with scholars based in South Korea, Netherlands and Spain. Youngmin Choi's co-authors include Junsoo Lee, Heon‐Sang Jeong, Jeehye Sung, Heon Sang Jeong, Joon Soo Lee, Younghwa Kim, Hyeonmi Ham, Seon-Mi Lee, Haeng-Ran Kim and Jin‐Sik Nam and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Youngmin Choi

57 papers receiving 927 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youngmin Choi South Korea 14 447 446 341 272 220 64 1.1k
Juana Mulero Spain 19 544 1.2× 628 1.4× 407 1.2× 229 0.8× 182 0.8× 37 1.4k
Maaria Kortesniemi Finland 21 481 1.1× 479 1.1× 319 0.9× 207 0.8× 369 1.7× 40 1.2k
Stéphane Georgé France 16 547 1.2× 618 1.4× 562 1.6× 313 1.2× 219 1.0× 28 1.6k
Dorota Szawara‐Nowak Poland 21 673 1.5× 602 1.3× 350 1.0× 431 1.6× 301 1.4× 47 1.5k
N. M’hiri France 8 356 0.8× 551 1.2× 286 0.8× 149 0.5× 291 1.3× 10 1.2k
J. Abraham Domínguez‐Ávila Mexico 22 383 0.9× 541 1.2× 483 1.4× 240 0.9× 313 1.4× 63 1.5k
Gustavo R. Velderrain‐Rodríguez Mexico 14 395 0.9× 476 1.1× 239 0.7× 201 0.7× 157 0.7× 21 971
Maribel Robles‐Sánchez Mexico 15 304 0.7× 431 1.0× 277 0.8× 208 0.8× 176 0.8× 24 933
Mark J. Payne United States 15 504 1.1× 422 0.9× 211 0.6× 233 0.9× 336 1.5× 19 1.2k
Özlem Tokuşoğlu Türkiye 16 344 0.8× 212 0.5× 274 0.8× 269 1.0× 211 1.0× 52 1.2k

Countries citing papers authored by Youngmin Choi

Since Specialization
Citations

This map shows the geographic impact of Youngmin Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youngmin Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youngmin Choi more than expected).

Fields of papers citing papers by Youngmin Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youngmin Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youngmin Choi. The network helps show where Youngmin Choi may publish in the future.

Co-authorship network of co-authors of Youngmin Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Youngmin Choi. A scholar is included among the top collaborators of Youngmin Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youngmin Choi. Youngmin Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Eunji, et al.. (2024). Biotin Contents of Frequently Consumed Agro-Food Resources in Korea. Journal of the Korean Society of Food Science and Nutrition. 53(9). 956–964.
2.
Yu, Jihyeon, et al.. (2024). Biotin Contents of Grain Products Consumed in Korea. Journal of the Korean Society of Food Science and Nutrition. 53(5). 459–466. 1 indexed citations
3.
Choi, Youngmin, et al.. (2023). Comparison of the Biotin Contents of Traditionally and Commercially Fermented Soybean Products. Journal of the Korean Society of Food Science and Nutrition. 52(3). 268–275. 2 indexed citations
4.
Choi, Youngmin, et al.. (2023). Effects of Different Korean Domestic Cooking Methods on Changes in the Biotin Contents of Some Nuts, Legumes, and Vegetables. Journal of the Korean Society of Food Science and Nutrition. 52(1). 55–62. 1 indexed citations
5.
Choi, Youngmin, et al.. (2022). Study on Extraction Method for the Analysis of Vitamin B2 in Foods. Journal of the Korean Society of Food Science and Nutrition. 51(1). 47–55. 1 indexed citations
6.
Lim, Jong-Soon, et al.. (2022). Analysis of vitamin D content of frequently-consumed foods. Korean Journal of Food Preservation. 29(1). 70–83. 2 indexed citations
7.
Lee, Hana, et al.. (2019). Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (<i>Lentinula edodes</i>). Food Science and Technology Research. 25(1). 115–122. 28 indexed citations
8.
Lee, Jeong‐Bong, et al.. (2018). Component Content, ACE and AChE Inhibitory Activity of Ramie (Leaf Boehmeria nivea M.) according to Harvest Time. The Korean Journal of Food And Nutrition. 31(2). 213–219. 1 indexed citations
9.
Jang, Hye‐Lim, Jong Hun Lee, Youngmin Choi, et al.. (2017). Comparison of Fat Content and Fatty Acid Composition in Different Parts of Korean Beef and Pork. Journal of the Korean Society of Food Science and Nutrition. 46(6). 703–712. 6 indexed citations
10.
Lee, Jae‐Joon, et al.. (2016). Physicochemical components and antioxidant activity of Sparassis crispa mixture fermented by lactic acid bacteria. Korean Journal of Food Preservation. 23(3). 361–368. 3 indexed citations
11.
Park, Jae‐Ho, et al.. (2016). A Study on Contents of Vitamin K1in Local Agricultural Products. The Korean Journal of Food And Nutrition. 29(3). 301–306. 3 indexed citations
12.
Hwang, Jinbong, Hae Won Jang, So Young Kim, et al.. (2015). Determination of Phosphorus in Foods by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Food Engineering Progress. 19(2). 161–166. 5 indexed citations
13.
Choi, Youngmin, et al.. (2015). Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts. Food Science and Biotechnology. 24(5). 1603–1607. 8 indexed citations
14.
Lee, Seon-Mi, Youngmin Choi, Jeehye Sung, et al.. (2014). Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells. Preventive Nutrition and Food Science. 19(4). 348–352. 15 indexed citations
15.
Kim, Younghwa, Youngmin Choi, Junsoo Lee, & Yooheon Park. (2013). Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal. Bioscience Biotechnology and Biochemistry. 77(7). 1420–1423. 10 indexed citations
16.
Kim, Younghwa, Youngmin Choi, Hyeonmi Ham, Heon‐Sang Jeong, & Junsoo Lee. (2012). Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells. Food Chemistry. 137(1-4). 136–141. 88 indexed citations
17.
Kim, Kyung‐Hee, Joon‐Young Kim, Youngmin Choi, et al.. (2010). Placement of an Intraocular Silicone Prosthesis with Evisceration in a Dog with Refractory Glaucoma. Journal of Veterinary Clinics. 27(5). 610–613. 4 indexed citations
18.
Choi, Youngmin, et al.. (2010). A Tocotrienol-Rich Fraction from Grape Seeds Inhibits Oxidative Stress Induced by tert -Butyl Hydroperoxide in HepG2 Cells. Journal of Medicinal Food. 13(5). 1240–1246. 15 indexed citations
19.
Choi, Youngmin, Ronald R. Eitenmiller, Seon‐Hee Kim, & Junsoo Lee. (2009). Optimization of Tri-enzyme Extraction Procedures for the Microbiological Assay of Folate in Red Kidney Bean and Roasted Peanut Using Response Surface Methodology. Food Science and Biotechnology. 18(1). 31–35. 2 indexed citations
20.
Choi, Youngmin, Heon‐Sang Jeong, & Junsoo Lee. (2006). Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chemistry. 103(1). 130–138. 352 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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