Sara Martínez‐López

1.2k total citations
26 papers, 921 citations indexed

About

Sara Martínez‐López is a scholar working on Nutrition and Dietetics, Physiology and Biochemistry. According to data from OpenAlex, Sara Martínez‐López has authored 26 papers receiving a total of 921 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Physiology and 7 papers in Biochemistry. Recurrent topics in Sara Martínez‐López's work include Coffee research and impacts (6 papers), Diet and metabolism studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Sara Martínez‐López is often cited by papers focused on Coffee research and impacts (6 papers), Diet and metabolism studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Sara Martínez‐López collaborates with scholars based in Spain, Sri Lanka and Italy. Sara Martínez‐López's co-authors include Beatriz Sarriá, Laura Bravo, Raquel Mateos, Miren Gómez‐Juaristi, Luis García‐Diz, Luis Goya, Rocío González-Soltero, María Bailén, Carlo Bressa and Mar Larrosa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Sara Martínez‐López

23 papers receiving 909 citations

Peers

Sara Martínez‐López

BIOCH

PHARM

PHYSI

Ted Wilson United States

Michele Tassotti Italy

Asimina Kerimi United Kingdom

Robin A. Ralston United States

M. Tauseef Sultan Pakistan

Mahtab Keshvari Iran

Gregorio Peron Italy

Marilyn Barrett United States

Sophie Lafay France

Mehrnoosh Zakerkish Iran

Ted Wilson United States

Sara Martínez‐López

451 ×1.6

BIOCH

183 ×0.9

105 ×0.5

PHARM

187 ×1.1

121 ×0.8

PHYSI

Citations per year, relative to Sara Martínez‐López Sara Martínez‐López (= 1×) peers Ted Wilson

Countries citing papers authored by Sara Martínez‐López

Since Specialization

Citations

This map shows the geographic impact of Sara Martínez‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Martínez‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Martínez‐López more than expected).

Fields of papers citing papers by Sara Martínez‐López

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Martínez‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Martínez‐López. The network helps show where Sara Martínez‐López may publish in the future.

Co-authorship network of co-authors of Sara Martínez‐López

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Martínez‐López. A scholar is included among the top collaborators of Sara Martínez‐López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Martínez‐López. Sara Martínez‐López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bravo, Laura, et al.. (2025). Yerba Mate ( Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers. Molecular Nutrition & Food Research. 69(15). e70065–e70065.

Lucas, Beatriz de, Carlo Bressa, Rocío González-Soltero, et al.. (2025). Study protocol for design of a personalized dietary supplement based on the gut microbiota of Alzheimer’s patients and evaluation of its effects in a pilot randomized controlled trial. Frontiers in Nutrition. 12. 1653841–1653841.

Martínez‐López, Sara, María Bailén, Beatriz de Lucas, et al.. (2024). A systematic review of lifestyle-based interventions for managing Alzheimer's disease: Insights from randomized controlled trials. Journal of Alzheimer s Disease. 102(4). 943–966. 6 indexed citations

Larrosa, Mar, Sara Martínez‐López, Liliana Guadalupe González‐Rodríguez, Viviana Loria‐Kohen, & Beatriz de Lucas. (2022). Microbiota-diet interactions: towards personalized nutrition. Nutrición Hospitalaria. 39(Spec No3). 39–43.

Sarriá, Beatriz, et al.. (2020). Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans. PeerJ. 8. e9953–e9953. 11 indexed citations

Bailén, María, et al.. (2020). Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults. Frontiers in Nutrition. 7. 583608–583608. 95 indexed citations

Martínez‐López, Sara, Beatriz Sarriá, Raquel Mateos, & Laura Bravo. (2018). Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. European Journal of Nutrition. 58(2). 865–878. 78 indexed citations

Gómez‐Juaristi, Miren, Sara Martínez‐López, Beatriz Sarriá, Laura Bravo, & Raquel Mateos. (2017). Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chemistry. 240. 1028–1038. 74 indexed citations

Gómez‐Juaristi, Miren, Sara Martínez‐López, Beatriz Sarriá, Laura Bravo, & Raquel Mateos. (2017). Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food & Function. 9(1). 331–343. 54 indexed citations

10.

Mateos, Raquel, et al.. (2016). Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans. Food Chemistry. 205. 248–256. 61 indexed citations

11.

Sarriá, Beatriz, et al.. (2016). Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome. European Journal of Nutrition. 57(1). 269–278. 72 indexed citations

12.

Sarriá, Beatriz, Sara Martínez‐López, Raquel Mateos, & Laura Bravo. (2016). Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans. Food Research International. 89. 1023–1028. 35 indexed citations

13.

Martínez‐López, Sara, Beatriz Sarriá, Gema Baeza, Raquel Mateos, & Laura Bravo. (2014). Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects. Food Research International. 64. 125–133. 49 indexed citations

14.

Sarriá, Beatriz, Sara Martínez‐López, Luis García‐Diz, et al.. (2014). Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. Food Chemistry. 174. 214–218. 50 indexed citations

15.

Martínez‐López, Sara, Beatriz Sarriá, Miren Gómez‐Juaristi, et al.. (2014). Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents. Food Research International. 63. 446–455. 51 indexed citations

16.

Tabernero, María, Beatriz Sarriá, Carlota Largó, et al.. (2014). Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats. Food & Function. 5(7). 1556–1563. 52 indexed citations

17.

Martínez‐López, Sara, et al.. (2013). Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects. Food & Function. 5(2). 364–364. 39 indexed citations

18.

Sarriá, Beatriz, et al.. (2013). Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults. British Journal Of Nutrition. 111(1). 122–134. 65 indexed citations

19.

Sarriá, Beatriz, Sara Martínez‐López, Miren Gómez‐Juaristi, et al.. (2012). Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention. Nutrition & Metabolism. 9(1). 33–33. 8 indexed citations

20.

Viñas, Pilar, et al.. (2009). Anion Exchange Liquid Chromatography for the Determination of Nucleotides in Baby and/or Functional Foods. Journal of Agricultural and Food Chemistry. 57(16). 7245–7249. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact