Beatriz Sarriá

3.1k total citations
95 papers, 2.5k citations indexed

About

Beatriz Sarriá is a scholar working on Biochemistry, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Beatriz Sarriá has authored 95 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biochemistry, 27 papers in Nutrition and Dietetics and 20 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Beatriz Sarriá's work include Phytochemicals and Antioxidant Activities (23 papers), Coffee research and impacts (15 papers) and Nutritional Studies and Diet (13 papers). Beatriz Sarriá is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Coffee research and impacts (15 papers) and Nutritional Studies and Diet (13 papers). Beatriz Sarriá collaborates with scholars based in Spain, Sri Lanka and United Kingdom. Beatriz Sarriá's co-authors include Laura Bravo, Raquel Mateos, Sara Martínez‐López, Luis Goya, Gema Baeza, M. Pilar Vaquero, Miren Gómez‐Juaristi, Miryam Amigo‐Benavent, Luis García‐Diz and Ana M. Pérez-Granados and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Beatriz Sarriá

92 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beatriz Sarriá Spain 33 778 533 458 427 382 95 2.5k
Andriana C. Kaliora Greece 29 812 1.0× 708 1.3× 503 1.1× 711 1.7× 350 0.9× 96 2.7k
Lucas Actis‐Goretta Switzerland 25 1.2k 1.6× 526 1.0× 488 1.1× 604 1.4× 191 0.5× 43 2.5k
Dimitrios Stagos Greece 35 879 1.1× 402 0.8× 587 1.3× 1.1k 2.6× 242 0.6× 82 3.7k
Sara Salvatore Italy 10 1.2k 1.6× 586 1.1× 517 1.1× 314 0.7× 135 0.4× 10 2.3k
Massimo D’Archivio Italy 29 1.3k 1.7× 637 1.2× 610 1.3× 1.1k 2.5× 206 0.5× 49 3.9k
Roberta R. Holt United States 23 1.1k 1.4× 441 0.8× 475 1.0× 249 0.6× 136 0.4× 47 2.1k
M. Richelle Switzerland 24 1.1k 1.5× 915 1.7× 364 0.8× 453 1.1× 170 0.4× 59 2.6k
Khaled Hamden Tunisia 34 301 0.4× 449 0.8× 382 0.8× 685 1.6× 187 0.5× 79 2.7k
Janet A. M. Kyle United Kingdom 14 656 0.8× 456 0.9× 273 0.6× 378 0.9× 140 0.4× 15 1.8k
Paul AM van Leeuwen Netherlands 7 930 1.2× 262 0.5× 368 0.8× 823 1.9× 267 0.7× 7 2.7k

Countries citing papers authored by Beatriz Sarriá

Since Specialization
Citations

This map shows the geographic impact of Beatriz Sarriá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Sarriá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Sarriá more than expected).

Fields of papers citing papers by Beatriz Sarriá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Sarriá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Sarriá. The network helps show where Beatriz Sarriá may publish in the future.

Co-authorship network of co-authors of Beatriz Sarriá

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Sarriá. A scholar is included among the top collaborators of Beatriz Sarriá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Sarriá. Beatriz Sarriá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rodríguez-Martín, Noelia M., Patricia Córdoba, Beatriz Sarriá, et al.. (2023). Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods. 12(6). 1151–1151. 18 indexed citations
4.
Burgos‐Blasco, Barbara, et al.. (2023). Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma. Journal of Clinical Medicine. 12(9). 3142–3142. 5 indexed citations
5.
Quarta, Stefano, Marika Massaro, Maria Annunziata Carluccio, et al.. (2022). An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products. Foods. 11(16). 2524–2524. 8 indexed citations
6.
Sarriá, Beatriz, et al.. (2022). Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. European Journal of Nutrition. 62(2). 589–603. 19 indexed citations
7.
Bravo, Laura, et al.. (2020). Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans. Food Research International. 139. 109815–109815. 28 indexed citations
8.
Gómez‐Juaristi, Miren, Beatriz Sarriá, Luis Goya, Laura Bravo, & Raquel Mateos. (2019). Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells. Food Research International. 129. 108797–108797. 25 indexed citations
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Baeza, Gema, Beatriz Sarriá, Raquel Mateos, & Laura Bravo. (2016). Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells. Food Research International. 87. 25–33. 43 indexed citations
11.
Gallardo, Elena, Beatriz Sarriá, J.P. De La Cruz, et al.. (2016). Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol. Molecules. 21(5). 656–656. 22 indexed citations
12.
Sarriá, Beatriz, et al.. (2016). Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome. European Journal of Nutrition. 57(1). 269–278. 72 indexed citations
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Sáyago‐Ayerdi, Sonia G., Raquel Mateos, Rosa Isela Ortiz‐Basurto, et al.. (2013). Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats. Food Chemistry. 148. 54–59. 27 indexed citations
15.
Pereira‐Caro, Gema, Beatriz Sarriá, Andrés Madrona, et al.. (2012). Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers. International Journal of Food Sciences and Nutrition. 63(6). 703–707. 51 indexed citations
16.
Bravo, Laura, et al.. (2010). Posibles beneficios del consumo de café verde en salud. 17(3). 79–87. 1 indexed citations
17.
Navas‐Carretero, Santiago, Ana M. Pérez-Granados, Stefanie Schoppen, et al.. (2009). Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet. Journal of Physiology and Biochemistry. 65(2). 165–174. 33 indexed citations
18.
Navas‐Carretero, Santiago, Ana M. Pérez-Granados, Beatriz Sarriá, & M. Pilar Vaquero. (2008). Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women. Nutrition. 25(1). 20–24. 32 indexed citations
19.
Sarriá, Beatriz, Santiago Navas‐Carretero, Ana María López‐Parra, et al.. (2007). The G277S transferrin mutation does not affect iron absorption in iron deficient women. European Journal of Nutrition. 46(1). 57–60. 21 indexed citations
20.
Sarriá, Beatriz & M. Pilar Vaquero. (2005). Heat Processing in Infant Formulas Induces Changes in Copper Tissue Levels in Suckling and Weanling Rats. Annals of Nutrition and Metabolism. 50(1). 25–30. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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