Luís Almela
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Papers in
-
- Horticultural and Viticultural Research 10
- Cynara cardunculus studies 9
- Botanical Studies and Applications 4
- Food Science 23
- Fermentation and Sensory Analysis 11
- Botanical Research and Applications 5
- Co-authors
- José A. Fernández‐López (22 shared papers)J. Carreño (4 shared papers)María J. Roca (3 shared papers)J.M. Obón (3 shared papers)María Emilia Candela Castillo (5 shared papers)A. Martı́nez (1 shared paper)Juana Fernández‐López (1 shared paper)J.M. López-Roca (6 shared papers)
- Journals
- Journal of Chromatography A (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Research International (2 papers)Journal of Food Protection (2 papers)Food Chemistry (2 papers)
- Partner nations
- SpainColombiaPuerto Rico
In The Last Decade
Luís Almela
45 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 484
- Food Science 903
- Tourism, Leisure and Hospitality Management 36
- Plant Science 850
- Biotechnology 100
Countries citing papers authored by Luís Almela
This map shows the geographic impact of Luís Almela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Almela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Almela more than expected).
Fields of papers citing papers by Luís Almela
This network shows the impact of papers produced by Luís Almela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Almela. The network helps show where Luís Almela may publish in the future.
Co-authors
The 25 scholars most cited alongside Luís Almela, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 224 | |
| 2 | 1995 | 187 | |
| 3 | 2010 | 169 | |
| 4 | 2001 | 99 | |
| 5 | 1998 | 77 | |
| 6 | 1998 | 59 | |
| 7 | 2017 | 56 | |
| 8 | 2000 | 55 | |
| 9 | 1997 | 55 | |
| 10 | 2006 | 53 | |
| 11 | 1995 | 52 | |
| 12 | 1991 | 52 | |
| 13 | 2002 | 44 | |
| 14 | 1996 | 41 | |
| 15 | 1995 | 40 | |
| 16 | 2002 | 37 | |
| 17 | 2000 | 36 | |
| 18 | 1996 | 35 | |
| 19 | 2011 | 33 | |
| 20 | 1992 | 33 |
About Luís Almela
Luís Almela is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Cell Biology, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Cynara cardunculus studies (9 papers), Botanical Research and Applications (5 papers), Antioxidant Activity and Oxidative Stress (5 papers), Photosynthetic Processes and Mechanisms (4 papers) and Botanical Studies and Applications (4 papers). The work is most often cited by research in Biochemistry (484 citations), Food Science (903 citations), Tourism, Leisure and Hospitality Management (36 citations), Plant Science (850 citations) and Biotechnology (100 citations). Luís Almela has collaborated with scholars based in Spain, Colombia and Puerto Rico. Frequent co-authors include José A. Fernández‐López, J. Carreño, María J. Roca, J.M. Obón, María Emilia Candela Castillo, A. Martı́nez, Juana Fernández‐López, J.M. López-Roca, Pedro Andreo‐Martínez and Nuria García-Martínez. Their work appears in journals such as Journal of Chromatography A, Journal of Agricultural and Food Chemistry, Food Research International, Journal of Food Protection and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.