Luís Almela

2.0k total citations
47 papers, 1.7k citations indexed

About

Luís Almela is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Luís Almela has authored 47 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 23 papers in Food Science and 13 papers in Biochemistry. Recurrent topics in Luís Almela's work include Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (10 papers). Luís Almela is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (10 papers). Luís Almela collaborates with scholars based in Spain, Colombia and Puerto Rico. Luís Almela's co-authors include José A. Fernández‐López, J. Carreño, María J. Roca, J.M. Obón, A. Martı́nez, María Emilia Candela Castillo, Juana Fernández‐López, J.M. López-Roca, Nuria García-Martínez and Pedro Andreo‐Martínez and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Luís Almela

45 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luís Almela Spain 23 903 850 484 224 130 47 1.7k
Sergio Galassi Italy 20 610 0.7× 579 0.7× 373 0.8× 191 0.9× 63 0.5× 37 1.3k
Leif Poll United Kingdom 28 1.0k 1.1× 1.1k 1.3× 520 1.1× 536 2.4× 126 1.0× 56 2.2k
Feryal Karadeniz Türkiye 16 826 0.9× 730 0.9× 782 1.6× 180 0.8× 70 0.5× 24 1.7k
M. Luisa Escudero-Gilete Spain 24 758 0.8× 581 0.7× 779 1.6× 213 1.0× 87 0.7× 50 1.5k
Bruno Tirillini Italy 24 794 0.9× 984 1.2× 278 0.6× 504 2.3× 92 0.7× 101 1.8k
Jamal Javanmardi Iran 11 619 0.7× 903 1.1× 574 1.2× 195 0.9× 57 0.4× 23 1.5k
D. Di Venere Italy 21 349 0.4× 1.4k 1.6× 354 0.7× 306 1.4× 103 0.8× 58 1.8k
Concetta Condurso Italy 23 727 0.8× 509 0.6× 214 0.4× 275 1.2× 125 1.0× 62 1.3k
É. Stefanovits-Bányai Hungary 21 390 0.4× 788 0.9× 475 1.0× 309 1.4× 57 0.4× 108 1.5k
Maciej Balawejder Poland 20 286 0.3× 697 0.8× 388 0.8× 148 0.7× 88 0.7× 112 1.3k

Countries citing papers authored by Luís Almela

Since Specialization
Citations

This map shows the geographic impact of Luís Almela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Almela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Almela more than expected).

Fields of papers citing papers by Luís Almela

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luís Almela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Almela. The network helps show where Luís Almela may publish in the future.

Co-authorship network of co-authors of Luís Almela

This figure shows the co-authorship network connecting the top 25 collaborators of Luís Almela. A scholar is included among the top collaborators of Luís Almela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís Almela. Luís Almela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García-Martínez, Nuria, Pedro Andreo‐Martínez, & Luís Almela. (2017). Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing. Journal of food and nutrition research. 5(4). 234–242. 9 indexed citations
2.
García-Martínez, Nuria, et al.. (2017). Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere. Journal of Food Protection. 80(5). 740–749. 10 indexed citations
3.
Andreo‐Martínez, Pedro, Nuria García-Martínez, Joaquín Quesada‐Medina, & Luís Almela. (2017). Domestic wastewaters reuse reclaimed by an improved horizontal subsurface-flow constructed wetland: A case study in the southeast of Spain. Bioresource Technology. 233. 236–246. 56 indexed citations
4.
Martínez‐Tomé, Magdalena, Antonia M. Jiménez‐Monreal, Luís Almela, et al.. (2011). Assessment of antimicrobial activity of coffee brewed in three different ways from different origins. European Food Research and Technology. 233(3). 497–505. 33 indexed citations
5.
Fernández‐López, José A., et al.. (2010). Determination of Antioxidant Constituents in Cactus Pear Fruits. Plant Foods for Human Nutrition. 65(3). 253–259. 169 indexed citations
6.
Fernández‐López, José A., et al.. (2007). Monitoring by Liquid Chromatography Coupled to Mass Spectrometry the Impact of pH and Temperature on the Pigment Pattern of Cactus Pear Fruit Extracts. Journal of Chromatographic Science. 45(3). 120–125. 18 indexed citations
7.
Almela, Luís, et al.. (2006). Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material. Journal of Chromatography A. 1120(1-2). 221–229. 224 indexed citations
8.
Gabaldón, José Antonio, et al.. (2005). Determinación de ocratoxina A por HPLC en muestras de pimentón. Validación y comparación con el método ELISA. Dialnet (Universidad de la Rioja). 61–65. 1 indexed citations
9.
Almela, Luís, et al.. (2005). QUANTITY AND QUALITY OF PROTEINS IN ARTICHOKE BY-PRODUCTS (CYNARA SCOLYMUS L.). Acta Horticulturae. 505–510. 3 indexed citations
10.
Fernández‐López, José A. & Luís Almela. (2001). Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits. Journal of Chromatography A. 913(1-2). 415–420. 99 indexed citations
11.
Fernández‐López, José A., et al.. (2000). Non-destructive appraisal of the ripeness in Cantaloupe melons: Note. Food Science and Technology International. 6(1). 47–51. 1 indexed citations
12.
Almela, Luís, et al.. (2000). Effect of Electron Beam Irradiation on Color and Microbial Bioburden of Red Paprika. Journal of Food Protection. 63(5). 633–637. 36 indexed citations
13.
Almela, Luís, José A. Fernández‐López, & María J. Roca. (2000). High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage. Journal of Chromatography A. 870(1-2). 483–489. 55 indexed citations
14.
Almela, Luís, et al.. (1996). Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika. Journal of Agricultural and Food Chemistry. 44(7). 1704–1711. 11 indexed citations
15.
Almela, Luís, et al.. (1995). Comparison between the tristimulus measurements Yxy and L∗a∗b∗ to evaluate the colour of young red wines. Food Chemistry. 53(3). 321–327. 40 indexed citations
16.
Carreño, J., A. Martı́nez, Luís Almela, & José A. Fernández‐López. (1995). Proposal of an index for the objective evaluation of the colour of red table grapes. Food Research International. 28(4). 373–377. 187 indexed citations
17.
Almela, Luís, José A. Fernández‐López, & J.M. López-Roca. (1992). High-performance liquid chromatography-diode-array detection of photosynthetic pigments. Journal of Chromatography A. 607(2). 215–219. 5 indexed citations
18.
Almela, Luís, et al.. (1991). Influencia de las levaduras sobre el contenido de acidos fenólicos de los vinos. 31(3). 393–399. 2 indexed citations
19.
Fernández‐López, José A., Luís Almela, J.M. López-Roca, & Carlos F. Alcaraz. (1991). Iron deficiency in citrus limon: effects on photo‐chlorophyllase synthetic pigments and chlorophyllase activity. Journal of Plant Nutrition. 14(11). 1133–1144. 10 indexed citations
20.
Lázaro, Isabel Abánades, et al.. (1990). Les acides phénoliques dans l'élaboration de vins de cv. monastrell. Sciences des Aliments. 10(1). 89–98. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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